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Appetizers

Classic Appetizer Platters

*Artisan cheeses from near and far, dried and fresh fruit, crostini (V)

*Smoked salmon, grilled bread, capers, shaved red onion, herbed cream cheese

*Charcuterie of cured meats and salumi, cornichons, mustards and mini rolls

*Seasonal vegetable antipasto; cooked and marinated vegetables (ⓥ, GF)

*Middle Eastern meze; falafel, hummus, baba ganouj, pita chips and dolmas (ⓥ, GF)

*Crudité of the season; raw local vegetables with dips (ⓥ, GF)

*Crostini trio: white bean and swiss chard; fromage blanc, fava bean, meyer

lemon; caramelized onion, roast garlic, shaved dry jack and fried sage (V)

Premium Plattered Appetizers

*Grilled Marin Sun Farms beef tenderloin, wild mushroom duxelle, spring onions (GF)

*Pan roasted California white seabass, lemon butter, fried artichoke relish (GF)

*Seafood plateau; peel and eat prawns, steamed mussels, Dungeness crab legs and

Tomales bay oysters on the half shell (GF)

*Classic prawn cocktail (GF)

Crudos

*Tartare trio tower; hamachi, maguro and sake with wonton chips,

miso, wasabi crema

*Assorted sushi and sashimi station including maki rolls and nigiri (GF)

*Hamachi tartare, lemon, capers, garlic, parsley on crostini

*Masala crusted salmon on a crispy potato chip with curry mayo (GF)

*Ahi tuna *or beet* poke, scallions, won ton chips

Sliders

*Mini Cubano slider, roasted pork, apple wood smoked ham, swiss, mustard and pickles

*Crispy pork belly slider, bacon onion “jam” and arugula

*Lamb merguez sausage slider, mint yogurt, peppercress

*Fresh dungeness crab cake slider, spicy slaw, tarragon caper aioli

*Grilled eggplant slider, goat cheese and basil pesto (V)

*Grilled beef tenderloin slider, caramelized onions and horseradish mustard aioli

*Memphis hot fried chicken slider, coleslaw, pickles, caper aioli

*Pav bhaji slider with cashew cream (ⓥ)

Deviled Eggs

*Classic deviled eggs, lemon, caper, dill, cayenne (V, GF)

*Chorizo and avocado deviled eggs (GF)

*Dungeness crab and avocado deviled eggs (GF)

*Candied bacon, scallion deviled eggs (GF)

Humberto’s Famous Empanadas

*Sweet potato, leek and kale empanada, tomatillo salsa (V)

*Wild mushroom and caramelized onion empanada, chipotle crema (V)

*Chicken empanada with avocado salsa

*Picadillo of beef empanada ranchero sauce

Fun Finger Foods

*Cajun pigs in a blankie; spicy Cajun sausage in butterflake pastry,

cheddar, mustard

*Korean food truck tacos; scallion pancake, Sonoma Liberty duck confit,

nappa cabbage, hoisin sauce

*Lamb “lollipops” with herb mojo (GF)

*Dungeness crab cakes with tarragon caper aioli

* Amaretto roasted figs, goat cheese, peppercress on crostini (V)

*Chinese “to-gos” of pan fried garlic noodles (V)

*Gruyere and chive gougere (V)

*Stuffed cremini mushroom, garlic butter, parmesan cheese, bread crumbs (V)

*Griddled corn cakes with house cured salmon, crème fraiche and dill (GF)

*Moroccan meatballs, chermoula sauce

*Aussie style handpies; beef or wild mushroom (V)

*Fresh roasted tofu or shrimp spring rolls, sweet and spicy dipping sauce (ⓥ, GF)

Mini Pot Pies

*Short rib and root vegetable mini pot pie

*Classic chicken, potato, pea and carrot mini pot pie

*Wild mushroom, kale and garlic mini pot pie (V)

*Ratatouille mini pot pie (V)

*Lobster, potato, pea and carrot mini pot pie

*Shrimp scampi pot pie

Action Stations

*Paella; saffron rice with sausages, roasted chicken, shrimp, peppers, peas and olives

*Gourmet Taco Bar with accompaniments; carne asada, carnitas, al pastor,

crispy shrimp, grilled seasonal vegetables or Chef Humberto’s birria (ⓥ, GF)

*Build your own Crepes (V)

*Mashed Potato Bar with all the fixin's (V)

*Asian Noodle Bar (ⓥ, GF)

Premium Action Station

*Oyster party: Tomales bay oysters, mignonette, cocktail sauce and lemons (GF)

Honest Cuisine Everyone Wants to eat…

Our quality customer service, expert event management, and unrivaled cuisine is what got us off the ground and is still the foundation of our reputation today.