Corporate and Mid-Week Menu

Corporate and Mid-Week Menu Packages 2023-2024

These menus have been created with the corporate and mid-week client in mind as well as the season and our local food shed. We also love to customize menus based on our client’s individual budget, needs and desires.

Let us create a memorable day for you!

ALL PACKAGE PRICING IS FOR 25 GUESTS AND UP

BREAKFAST PACKAGES

$16.00 per person

The Continental -

$16.00 per person

Select two continental items

Comes with coffee, tea and organic orange juice

$18.00 per person

The Continental Plus -

$18.00 per person

Select 3 continental items

Comes with coffee, tea and fresh squeezed orange juice

$20.00 per person

*The Temescal -

$20.00 per person

Select one continental item

Select one breakfast sandwich, hand pie or frittata

Comes with coffee, tea and fresh squeezed orange juice

$22.00 per person

*The Adams Point -

$22.00 per person

Select one continental item

Select any two from breakfast sandwich, hand pie, frittata or hot breakfast items

Select one breakfast side

Comes with coffee, tea and fresh squeezed orange juice

$25.00 per person

*The Uptown -

$25.00 per person

Select two continental items

Select any TWO from breakfast sandwich, hand pie, frittata or hot breakfast

Select any two breakfast sides

Comes with coffee, tea and fresh squeezed orange juice

BREAKFAST MENU ITEMS

+Yogurt and homemade maple pecan granola

CONTINENTAL

Assortment of Pastries; may include, Pain Au Chocolat, Morning bun, fruit cream cheese Danish, fruit scone, banana chocolate muffin, apple spice muffin, sweet potato flaxseed muffin (vegan items available)

+Yogurt and homemade maple pecan granola

Bagel basket; cream cheese, capers, red onion, cucumbers and tomato

**Add Alderwood smoked and sliced salmon for $4.00 per person***

Applewood smoked bacon, tomato, avocado and scrambled egg

BREAKFAST SANDWICHES – On buttermilk biscuit or butterflake croissant

Griddled ham, cheddar and fried egg

Applewood smoked bacon, tomato, avocado and scrambled egg

Roasted zucchini, gruyere and basil pesto scrambled eggs

Chorizo, Fiscalini cheddar and avocado

BREAKFAST FRITATTAS (with egg)

Spinach, mushroom and feta

Chorizo, Fiscalini cheddar and avocado

Applewood bacon, swiss cheese, lacinto kale and tomato

Herbed zucchini, goat cheese and sundried tomato

Farm fresh scrambled eggs with applewood smoked bacon, tomato and cheddar

HOT BREAKFAST

Plain farm fresh scrambled eggs

Farm fresh scrambled eggs with applewood smoked bacon, tomato and cheddar

Farm fresh eggs scrambled with Molinari sausage, mushrooms and spinach

Hodo tofu scramble with seasonal veggies (no egg)

Chilaquiles with scrambled eggs, ancho salsa rojo, corn tortillas, queso fresco and avocado

Applewood smoked bacon

BREAKFAST SIDE ADDITIONS

** INQUIRE ABOUT PRICING**

Applewood smoked bacon

Sausage patties

Home fries

Seasonal fresh fruit salad

Whole fruit

Hard boiled eggs (unpeeled)

Coffee and tea service

Coffee refresher

**We cannot guarantee hot food will remain hot for drop offs**

Still and sparkling water, ice tea, lemonade

**Dairy free, vegan and gluten free options available**

**We cannot guarantee hot food will remain hot for drop offs**

LUNCH PACKAGES

$20.00 per person

The Jingletown -

$20.00 per person

Select two sandwiches or entrée salads

Select two cold sides

Select one dessert

$22.00 per person

The Maxwell Park -

$22.00 per person

Select three sandwich or entrée salads

Select two hot or cold sides

Select one dessert

$24.00 per person

The San Antonio -

$24.00 per person

Select one entrée

Select one cold or hot side

Select one dessert

Includes artisan bread and creamery butter

Includes tossed simple garden green salad

$26.00 per person

The Dimond -

$26.00 per person

Select two entrees

Select two hot or cold sides

Select one dessert

Includes artisan bread and creamery butter

Includes tossed simple garden green salad

$2.00 per person

FOR BOX LUNCHES PLEASE ADD

includes compostable box, canned water and utensil/napkin pack

$2.00 per person

Grilled portobella mushroom “burger” on a brioche bun with pepperjack, lettuce, grilled onion, tomato and garlic mayo

SANDWICHES

Grilled eggplant, arugula, tomato, goat cheese and basil pesto spread on focaccia

Grilled portobella mushroom “burger” on a brioche bun with pepperjack, lettuce, grilled onion, tomato and garlic mayo

Diestel turkey, avocado, tomato, lettuce and sweet onion aioli on sliced wheat

“BLAT”; applewood smoked bacon, lettuce, tomato, avocado and aioli on sliced sourdough

Honey ham and jarlsberg cheese with dijon mayo, lettuce and tomato on a butter flake croissant

Roast beef, cheddar, caramelized onion, lettuce, tomato, horseradish mustard mayo on sliced sourdough

North beach combo; salami, mortadella, prosciutto, provolone with sundried tomatoes, pepperoncini, lettuce, garlic aioli and vinaigrette

+Little gem caesar salad with shaved parmesan and garlicky bread crumbs

ENTRÉE SALADS

Mixed baby lettuces with glazed walnuts, bleu cheese and breakfast radish

+Little gem caesar salad with shaved parmesan and garlicky bread crumbs

Pacific rim salad of nappa cabbage, green onion, shredded carrots, bean sprouts, water chestnuts, crispy noodles and cilantro in a sesame soy vinaigrette

Greek salad with little gem lettuces, cherry tomatoes, cucumbers, broccoli, feta, olives and oregano dressing

Shaved fennel, orange and arugula salad with chive vinaigrette

Baby iceberg wedges with crumbled bacon, cherry tomato, glazed pecans and bleu cheese vinaigrette

Sonoma heirloom tomatoes with fresh mozzarella, basil, arugula, olives and grilled bread in a balsamic vinaigrette

Roasted butternut squash and lacinato kale salad with avocado and green goddess dressing

Roasted delta asparagus salad with dill-pistachio pesto, shaved parmesan and rainbow radishes

**Add grilled chicken breast or marinated and grilled tofu to any salad**

$4.00 per person

Orzo pasta salad with red lentils, sundried tomatoes, roasted garlic, feta and fresh herbs

COLD SIDES

Shaved brussels sprouts with sweet onion and toasted hazelnuts in a lemony dressing

Orzo pasta salad with red lentils, sundried tomatoes, roasted garlic, feta and fresh herbs

Classic potato salad with dill, hardboiled egg and creamy whole grain mustard dressing

Simple mixed baby lettuces with balsamic vinaigrette

Penne and basil pesto salad with olives, endive and toasted pine nuts

Carolina coleslaw

Fresh seasonal fruit salad

Homemade potato chips

Brown sugar baked beans

HOT SIDES

Mama’s mac n cheese with 5 cheeses and seasoned breads crumbs

Brown sugar baked beans

Rosemary roasted potato wedges

Steamed broccoli, carrots and cauliflower

Grilled mushroom polenta

Garlic mashed potatoes

Chicken breast roasted with apricots, almonds and fresh herbs

ENTREES

Fennel and rosemary roasted chicken served with Tuscan salsa verde

Chicken breast roasted with apricots, almonds and fresh herbs

Country kitchen fried chicken with gravy

Salmon and shrimp cakes with remoulade

Seared 3-pepper crusted Hawaiian tombo tuna with papaya salsa

Grilled mahi-mahi with lemon, caper and garlic butter

Grilled flat iron steak with sautéed wild mushrooms and caramelized onions

Pan roasted bavette steak “chimichurri”

Maple and brown sugar glazed pork chops with caramelized apples

Fresh pappardelle pasta with grilled chicken, artichokes, tomatoes and

pistachio pesto

Penne puttanesca with sautéed rock shrimp, capers, olives, garlic, anchovies and tomato

Broccoli, carrot and cauliflower mac n’ cheese

VEGETARIAN ENTRÉE OPTIONS

Butternut squash gratin with braised baby mustard greens

Broccoli, carrot and cauliflower mac n’ cheese

Spinach tortellini with basil infused evoo, arugula, roasted beets, walnuts and goat cheese

Raspberry “jammer” bars

DESSERTS

An assortment of homemade cookies; chocolate chip, oatmeal raisin, peanut butter and snicker doodles

Raspberry “jammer” bars

Double chocolate brownies

Fresh seasonal pies

Fresh seasonal fruit shortcakes with berry puree and whipped cream

Coffee refresher

BEVERAGES, BREAKS AND ADD ONS **INQUIRE ABOUT PRICING**

Coffee and tea service

Coffee refresher

Add fresh squeezed orange juice or ruby grapefruit juice

Still or sparkling water, ice tea, lemonade

Wine and beer (Please call for a quote)

Assorted Kashi and Kind bars

Hard boiled eggs

Bowl of apples, oranges and bananas

Cookies and brownies

Basket of mini buttermilk biscuits

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$36. 00 per person

The Piedmont Ave Cocktail Reception -

$36. 00 per person

Select 6 appetizer bites or platters

Select 1 dessert

Ahi tuna poke in crispy cups

APPETIZER BITES

Chicken satay with thai peanut sauce

Ahi tuna poke in crispy cups

Braised brisket “sliders” with caramelized onions and horseradish shmear

Mini Cuban sandwiches with roasted pork, ham, swiss cheese, pickles and mustard

Maryland style crab cakes with tarragon caper aioli

Butternut squash, kale and goat cheese tarts

Mini grilled cheese sandwiches with tomato soup shots

Korean food truck “style” tacos with duck confit, hoisin, nappa cabbage, scallion pancake

Alderwood smoked salmon platter with crostini, herbed cream cheese, capers, tomato and red onion

APPETIZER PLATTERS

Meze platter of falafel, pita, baba ganouj, hummus and dolmas

Alderwood smoked salmon platter with crostini, herbed cream cheese, capers, tomato and red onion

Salumi and charcuterie platter with artisan prosciutto and salumi

Artisan cheese platter with dried fruit and marcona almonds

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This catering pricing sheet for mid-week corporate or everyday breakfast and/or lunch events as well as cocktail receptions or mixers.

Please choose items from the seasonal sample menu or let us customize a menu for you.

*WE DO NOT RECOMMEND HOT FOOD ITEMS FOR DROP OFFS

*Drop off meals will incur a city based delivery charge and will be quoted when order is placed*

*Sales tax and production charge/gratuity will be added to the total

*WE DO NOT RECOMMEND HOT FOOD ITEMS FOR DROP OFFS

AS WE CANNOT GUARANTEE FOOD STAYS HOT!

Corporate and Mid-Week Menu

Location