Blue Heron, in partnership with Chef Tanya Holland have created the following menu packages with inspiration from Brown Sugar Kitchen and B-Side BBQ.
The following menu packages are estimates and vary depending on venue, market fluctuation and client needs. Prices are for menu only and do not include table top rentals and staff
Menu package pricing is based on 50 people.
Oakland Soul Package
Buffet or Family Style $38 per person
Appetizers – choose 2, passed or stationary
Entrees—choose 2
Sides—choose 2
Dessert—choose 1
Comes with:
Choice from Baked goodness
Choice of Little gem caesar salad with garlicky bread crumbs OR Organic mixed greens
B-Side BBQ Package
Buffet or Family Style $46 per person
Appetizers – choose 3, passed or stationary
Entrees—choose 3
Sides—choose 2
Dessert—choose 1
Comes with:
Choice from Baked goodness
Choice of Little gem caesar salad with garlicky bread crumbs OR Organic mixed greens
Brown Sugar Kitchen Package
Plated $35 per person
Appetizers – choose 2, passed or stationary
Entrees—choose 2
Sides—choose 2
Dessert—choose 1
Comes with:
Choice from Baked goodness
Choice of Little gem caesar salad with garlicky bread crumbs OR Organic mixed greens
Telegraph - Temescal Package
Plated $40 per person
Appetizers – choose 3, passed or stationary
Entrees—choose 3
Sides—choose 2
Dessert—choose 1
Comes with:
Choice from Baked goodness
Choice of Little gem caesar salad with garlicky bread crumbs OR Organic mixed greens
Choices:
Appetizers
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Fresh Dungeness crab cakes with creole remoulade
-
Cajun pigs in a blankie with Fiscalini cheddar and mustard
-
Spicy baked chicken wings, smoked bleu cheese dip (GF)
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Shrimp & grits passed on a spoon
-
Creole BBQ shrimp (GF)
-
Andouille gougere (can be V)
-
Fried okra (V)
-
Oyster-gazpacho “shooters” (GF)
-
Mini pot pies (short rib, chicken or ratatouille)
-
Jerk salmon bites, crisp potato chip, Meyer lemon-chive aioli (GF)
-
Corn cakes, chive crème fraiche, fried quail egg
Mains
-
Dark and stormy St Louis ribs
-
Smoked, brown sugar rubbed beef brisket
-
Chicken and shrimp jambalaya
-
North African spiced beef short ribs **not available for drop offs**
-
Jerk chicken (GF)
-
Shrimp and grits (GF) **not available for drop offs**
-
Smoked pulled pork sandwiches, spicy coleslaw, brioche bun
-
Cornmeal crusted catfish
Sides
-
BSK mac n cheese
-
Simply sautéed collard greens
-
Black eyed pea salad
-
Yukon gold potato salad (GF)
-
Spicy cole slaw (ⓥ)
-
Smoked mashed yams (GF)
-
Cheddar grits (V, GF)
-
Roasted green beans, sesame seed dressing (ⓥ, GF)
-
BBQ baked beans
-
Pickled vegetables (ⓥ, GF)
Baked goodness
-
Bacon, cheddar biscuits
-
Buttermilk biscuits
-
Texas toast
-
Cast iron cornbread with brown sugar butter
Dessert
-
Brioche bread pudding, whiskey caramel, crème chantilly
-
Black bottom maple pecan bars
-
Red velvet layer cake or cupcakes
-
Seasonal fruit crisp with whipped cream
*Premium* Buttermilk fried chicken and cornmeal waffle, brown sugar butter **only available for staffed event**
Mandela Drop off Catering Package - $28 per person based on 25+ guests
2 Mains
2 Sides
Salad
Baked goodness
Dessert
Corporate & Midweek Packages - Pricing is based on 25 guests
*Good Morning Package - $20 per person
Breakfast sandwiches:
fried or scrambled egg & cheddar with your choice of bacon or ham on buttermilk biscuit or croissant
fried chicken with tabasco honey on biscuit
Choice of: yogurt & granola, fresh fruit salad
Comes with coffee, tea and fresh squeezed orange juice
*Best Morning Package - $23 per person
Breakfast sandwiches:
fried or scrambled egg & cheddar with your choice of bacon or ham on buttermilk biscuit or croissant
fried chicken with tabasco honey on biscuit
Choice of: yogurt & granola, fresh fruit salad
Choice of cinnamon swirl coffee cake or seasonal scone
Breakfast potatoes
Comes with coffee, tea and fresh squeezed orange juice
*Lunch Package - $23 per person
Select two sandwiches or entrée salads
Select two cold sides
Select one dessert
*Ferry Delicious Lunch Package - $26 per person
Select three sandwich or entrée salads
Select two hot or cold sides
Select one dessert
Choices:
Breakfast
-
Granola with yogurt & seasonal fruit (v, gf)
-
Bowl of seasonal fruit (Ⓥ, GF)
-
Baked egg and seasonal vegetable tart
-
Just the buttermilk fried chicken (2 pieces)
-
Breakfast potatoes (Ⓥ, GF)
Lunch
-
Pulled BBQ pork sandwich with spicy cabbage slaw
-
Blackened catfish po-boy sandwich
-
Smoked chicken & shrimp gumbo
-
Vegetarian muffaletta (v)
-
Just the buttermilk fried chicken (2 pieces)
-
Seasonal salad with smoked trout
-
Buttermilk fried chicken salad
-
Green salad with market veggies (Ⓥ, gf)
V = vegetarian
ⓥ = vegan
GF = gluten free
Once a contract is signed and deposit made, pricing is secure and you are placed on our calendar. Pricing may vary based on staffing, rental requirements and local taxes.
