©Blue Heron Catering 2019

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Blue Heron, in partnership with Chef Tanya Holland have created the following menu packages with inspiration from Brown Sugar Kitchen and B-Side BBQ. 

 

The following menu packages are estimates and vary depending on venue, market fluctuation and client needs.  Prices are for menu only and do not include table top rentals and staff

Menu package pricing is based on 50 people.

Oakland Soul Package

Buffet or Family Style $38 per person

Appetizers – choose 2, passed or stationary

Entrees—choose 2

Sides—choose 2

Dessert—choose 1

Comes with:

Choice from Baked goodness

Choice of Little gem caesar salad with garlicky bread crumbs OR Organic mixed greens

 

B-Side BBQ  Package

Buffet or Family Style $46 per person

Appetizers – choose 3, passed or stationary

Entrees—choose 3

Sides—choose 2

Dessert—choose 1

Comes with:

Choice from Baked goodness

Choice of Little gem caesar salad with garlicky bread crumbs OR Organic mixed greens

Brown Sugar Kitchen Package 

Plated $35 per person

Appetizers – choose 2, passed or stationary

Entrees—choose 2

Sides—choose 2

Dessert—choose 1

Comes with:

Choice from Baked goodness

Choice of Little gem caesar salad with garlicky bread crumbs OR Organic mixed greens

 

Telegraph - Temescal Package​

Plated $40 per person

Appetizers – choose 3, passed or stationary

Entrees—choose 3

Sides—choose 2

Dessert—choose 1 

Comes with:

Choice from Baked goodness

Choice of Little gem caesar salad with garlicky bread crumbs OR Organic mixed greens

 

Choices:

Appetizers

  • Fresh Dungeness crab cakes with creole remoulade                

  • Cajun pigs in a blankie with Fiscalini cheddar and mustard     

  • Spicy baked chicken wings, smoked bleu cheese dip (GF)              

  • Shrimp & grits passed on a spoon            

  • Creole BBQ shrimp (GF)                                                                     

  • Andouille gougere (can be V) 

  • Fried okra (V)                                                                      

  • Oyster-gazpacho “shooters” (GF) 

  • Mini pot pies (short rib, chicken or ratatouille)                                                      

  • Jerk salmon bites, crisp potato chip, Meyer lemon-chive aioli (GF)

  • Corn cakes, chive crème fraiche, fried quail egg                         

Mains

  • Dark and stormy St Louis ribs                                                      

  • Smoked, brown sugar rubbed beef brisket                                  

  • Chicken and shrimp jambalaya                                                      

  • North African spiced beef short ribs  **not available for drop offs**                                            

  • Jerk chicken (GF)                                                                                    

  • Shrimp and grits (GF)  **not available for drop offs**                                                                           

  • Smoked pulled pork sandwiches, spicy coleslaw, brioche bun  

  • Cornmeal crusted catfish                                                               

  Sides

  • BSK mac n cheese                                                                           

  • Simply sautéed collard greens                                                         

  • Black eyed pea salad                                                                       

  • Yukon gold potato salad (GF)                                                                              

  • Spicy cole slaw  (ⓥ)                                                                                             

  • Smoked mashed yams (GF)                                                                                   

  • Cheddar grits (V, GF)                                                                                              

  • Roasted green beans, sesame seed dressing (ⓥ, GF)                                              

  • BBQ baked beans                                                                                           

  • Pickled vegetables (ⓥ, GF)                                                                                         

 Baked goodness

  • Bacon, cheddar biscuits                                                                               

  • Buttermilk biscuits                                                                                         

  • Texas toast                                                                                                    

  • Cast iron cornbread with brown sugar butter

Dessert

  • Brioche bread pudding, whiskey caramel, crème chantilly 

  • Black bottom maple pecan bars         

  • Red velvet layer cake or cupcakes     

  • Seasonal fruit crisp with whipped cream  

 

*Premium* Buttermilk fried chicken and cornmeal waffle, brown sugar butter **only available for staffed event**                                                                                                                

Mandela Drop off Catering Package - $28 per person based on 25+ guests

2 Mains

2 Sides

Salad

Baked goodness

Dessert

Corporate & Midweek Packages - Pricing is based on 25 guests

*Good Morning Package - $20 per person

Breakfast sandwiches:

fried or scrambled egg & cheddar with your choice of bacon or ham on buttermilk biscuit or croissant

fried chicken with tabasco honey on biscuit

Choice of: yogurt & granola, fresh fruit salad

Comes with coffee, tea and fresh squeezed orange juice

 

*Best Morning Package - $23 per person

Breakfast sandwiches:

fried or scrambled egg & cheddar with your choice of bacon or ham  on buttermilk biscuit or croissant

fried chicken with tabasco honey on biscuit

Choice of: yogurt & granola, fresh fruit salad

Choice of cinnamon swirl coffee cake or seasonal scone

Breakfast potatoes

Comes with coffee, tea and fresh squeezed orange juice

 

*Lunch Package - $23 per person

Select two sandwiches or entrée salads

Select two cold sides

Select one dessert

 

*Ferry Delicious Lunch Package - $26 per person

Select three sandwich or entrée salads

Select two hot or cold sides

Select one dessert

Choices:

Breakfast

  • Granola with yogurt & seasonal fruit (v, gf)

  • Bowl of seasonal fruit (Ⓥ, GF)

  • Baked egg and seasonal vegetable tart

  • Just the buttermilk fried chicken (2 pieces)

  • Breakfast potatoes (Ⓥ, GF)

Lunch

  • Pulled BBQ pork sandwich with spicy cabbage slaw

  • Blackened catfish po-boy sandwich

  • Smoked chicken & shrimp gumbo

  • Vegetarian muffaletta (v)

  • Just the buttermilk fried chicken (2 pieces)

  • Seasonal salad with smoked trout

  • Buttermilk fried chicken salad

  • Green salad with market veggies (Ⓥ, gf)     

 

V = vegetarian 

ⓥ = vegan

GF = gluten free

 

Once a contract is signed and deposit made, pricing is secure and you are placed on our calendar. Pricing may vary based on staffing, rental requirements and local taxes.