When you do what we do for a living, even your vacations have a culinary tune to them. My quick trip to Seattle was no exception. It was lovely to get a little food inspiration in a different city. While California has gotten so dry, which is usual for this time of year, it was a treat to be in such a green and lush place. The house I stayed in had the most amazing garden. Sunflowers standing 15 feet high, guarding the beds like soldiers, three kinds of cucumbers (including Lemon, my favorite), four kinds of tomatoes, Japanese eggplant, shishito peppers, tomatillos (can you believe I had never seen a tomatillo plant growing before?)... I could go on, and I couldn't stop munching.
While I got eat straight from the garden bounty, I also got to hit up some delicious restaurants.
Only a California girl would land in another state and immediately eat tacos! It was straight from the airport to