Odds are you know our chef, Humberto and have had his amazing food over the years. Chef Jeff sat down with him last week to give us a little back ground on how and why his love for cooking is so apparent. Enjoy!
Humberto Villalobos has worked at Blue Heron Catering since 1995. He started out as a dishwasher and prep cook and worked his way up quickly to become the Head Chef of the company, a title he still owns.