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A Chef to Chef "fireside chat"

April 11, 2017

Odds are you know our chef, Humberto and have had his amazing food over the years.  Chef Jeff sat down with him last week to give us a little back ground on how and why his love for cooking is so apparent.  Enjoy!

 

 

Humberto Villalobos has worked at Blue Heron Catering since 1995. He started out as a dishwasher and prep cook and worked his way up quickly to become the Head Chef of the company, a title he still owns.