We are opening a new restaurant, The Cannery Kitchen & Tap, which will serve local, organic and sustainably sourced cuisine in the new Castro Valley Marketplace. It will have 80 seats, serve breakfast, lunch, happy hour, dinner and alcoholic beverages from10 beer taps, and provide access to catering upstairs. The restaurant will bring the design and menu of a San Francisco-style restaurant with the outdoor/indoor comfort of the East Bay suburbs. Our goal is for the restaurant to be a destination on the increasingly popular 580/680 Corridor, where young families are moving in from the city and want community.  INVEST IN BRINGING THE CANNERY TO CASTRO VALLEY!!

For more information or to invest, contact Debbie Pfisterer, CEO, at info@blueheroncatering.com

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©Blue Heron Catering 2019

Want to work at Blue Heron or The Cannery Kitchen & Tap?

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