©Blue Heron Catering 2019

  • White Facebook Icon
  • White Instagram Icon
  • White Twitter Icon

Start Planning Your Event Today! 

Let Us Send You A Quote 

Want to work at Blue Heron or The Cannery Cafe?

We are always looking to add to our incredible team. Download an application today and send HERE

Sample Global Menus 

Build Your Own Stations 

Regional Mexico Craft Taco Bar 

Cumin roasted Rosotti Ranch goat

Conchinita pibil

Chipotle crema shrimp

Nopales & onions in guajillo sauce

Coconut rice

Black beans with chayote & epazote

Radish salsa with green onion & jalapeno

Roasted zucchini salsa with pepitas, pickled red onions, house hot sauce, local cotija, spicy pomegranate seeds, cilantro

Asian Noodle Bar

Soba & rice noodles

Wok fried chicken

Grilled hodo tofu

Bok choy, bean sprouts, carrots, gai lan, cashews, green onions, jalepenos, thai basil, sesame-soy sauce, spicy cilantro sauce

 

Buffet, Plated, Cocktail Receptions 

Vegetarian Indian Menu 

Appetizers

Vegetable samosas

Ananas tikka

Pineapple and red onion tikka flavored with tandoori spices

Piaz pikode

Onion fritters with herbed yogurt dip

Buffet

Sag paneer

Fresh farmers cheese in slow cooked spinach 

Vegetables hyderbadi style; potatoes, peas, carrots, squash, onions in tomato curry

Kahdi

Fritters in spicy curry

Pulloa

Freshly cooked basmati rice flavored with fresh coriander, mint, onions and garlic

Chana dal

Curried lentils

Rice biryani with toasted garlic and onions

Vegetable korma

 

Indonesian Menu 

Appetizers

Malaysian curry puffs

Spiced corn fritters

Curried chicken livers on skewer

Buffet

Assorted satay; beef, lamb, pork and chicken in spiced coconut milk with peanut sauce

Assorted sambals

Yellow pickles

Toasted spiced coconut

Gulai Udang Dengan Labu Kuning

Shrimp and Zucchini Curry with Lemon Grass

“Yellow Rice” with Garlic

Gado Gado

Raw and Cooked Vegetables and Bean Curd with Peanut Sauce

Sambal Goreng Kentang

Deep Fried Potato Rounds

Shrimp Chips

Jewish Celebration Menu (non Kosher)

Belgian Endive with Smoked Salmon Mousse

Humus and Vegetable Pita Rolls

Tiny Red Potatoes filled with Smoked Trout and Capers

Smoked Salmon Tartare on Black Bread Triangles

Potato Zucchini Latkes

With Apple Sauce or Sour Cream

Hungarian Chicken Goulash “Hamantaschen”

Mini Cabbage Knishes

Pickled Herring and Apples on Pumpernickel

Belgium Endive with Smoked Salmon Mousse

Smoked Trout on Cucumber Slices with Sesame Mayonnaise

Smoked Salmon and Dill Pinwheel Crepes

Tiny Red Potatoes with Smoked Trout Stuffing