Does anyone else know how it is Spring already? March of 2018? Thursday of this week? No? Just me? Well the blog hiatus certainly wasn't on purpose, and busy is better than slow for any business, but I have missed reaching out to you all from here. As happens for every catering company, the end of last year was busy-busy-busy! The first of the year rolled around and we all collectively breathed-- for about one whole minute. Then a decision was made. An opportunity had a

When you do what we do for a living, even your vacations have a culinary tune to them. My quick trip to Seattle was no exception. It was lovely to get a little food inspiration in a different city. While California has gotten so dry, which is usual for this time of year, it was a treat to be in such a green and lush place. The house I stayed in had the most amazing garden. Sunflowers standing 15 feet high, guarding the beds like soldiers, three kinds of cucumbers (includi