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Debbie Pfisterer, CEO

Jeff Rosen, VPOE

Humberto Villalobos, Executive Chef  

Meet The Team

Debbie Pfisterer, CEO

Jeff Rosen, VPOE

Humberto Villalobos, Executive Chef  

Meet The Team

Debbie Pfisterer, CEO

Jeff Rosen, VPOE

Humberto Villalobos, Executive Chef  

Meet The Team

Debbie Pfisterer, CEO

Jeff Rosen, VPOE

Humberto Villalobos, Executive Chef  

Debbie Pfisterer, CEO

Debbie Pfisterer, CEO

Meet The Blue Heron Team 

all photos by Felix Lim 

Debbie Pfisterer, CEO

Jeff Rosen, VPOE

Humberto Villalobos, Executive Chef  

Gail Howell, Office Administration

For Bios of Debbie and Jeff

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November 25, 2018

Are you faced with Thanksgiving leftovers lingering around like guests who have overextended their stay?  While we can't get your uncle of your couch, we can give you creative ideas that aren't flights of fancy. We've even included a fun fact for extra inspiration. 

If you can't stomach settling for a week of cold turkey sandwiches, consider the warm comfort of Turkey Corn Chowder (and get rid of that canned creamed co...

November 22, 2018

Now that the CDC has officially said to leaf romaine off the plate this Thanksgiving, we want assure you it won't soil your holiday meal plans. There are many delicious  and easy to work with alternatives including arugula, chard, kale, and spinach. Here's a fun and fabulous recipe to substitute that's fancy af. This simple salad will be the superstar of your holiday table.

It's no fig deal

Ingredients

  • 4 cups arugula

  • 8 fresh figs, quartered

  • 3 tbs...

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©Blue Heron Catering 2019

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