Odds are you know our chef, Humberto and have had his amazing food over the years. Chef Jeff sat down with him last week to give us a little back ground on how and why his love for cooking is so apparent. Enjoy! Humberto Villalobos has worked at Blue Heron Catering since 1995. He started out as a dishwasher and prep cook and worked his way up quickly to become the Head Chef of the company, a title he still owns. Humberto has been enamored with food and cooking since he can

Even with lingering showers on the horizon, Spring has definitely arrived. The birds are chatter boxes outside in the trees and our team is just as full of excitement. Jeff dubbed us the 207Team (2017, get it) and we are power housing into this year. Wedding Season is here, food is plentiful and we are full of ideas-- which we can't keep quiet about (chatter). This is a long blog Herons-- but it's very little of my musings and loads of links to awesome events and happenin