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Sushi Garden
Nigiri Sushi, clockwise from upper left: Ebi (poached Shrimp), Maguro (fresh Tuna), Unagi (grilled Eel), and Hamachi (fresh young Yellowtail)
Photo: Michael Ezekiel
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Sushi Garden
Nigiri Sushi, clockwise from upper left: Ebi (poached Shrimp), Maguro (fresh Tuna), Unagi (grilled Eel), and Hamachi (fresh young Yellowtail) Photo: Michael Ezekiel |
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| (510) 428-0781 Blue Heron Catering info@blueheroncatering.com |