BLUE HERON BLOG

Oct 7th

Isn't Fall the most amazing season in California? It's clear, bright and warm. The evenings get just chilly enough to warrant a good, hearty bowl of soup for dinner. Soup has a history in every culture - bringing people together and sustaining lives with simple ingredients. We love to serve soup at our events with a crusty chunks of bread and some fresh herbs, nuts or seeds sprinkled on top. Here's one of our favorite recipes to ease into the colder months. . .ENJOY!

Brie and Pear Soup

2 Large ripe pears 1 lb.
2 c Chicken or vegetable broth
.5 lb. Double crème brie cheese
Garnish:
Pink Peppercorns
Lightly toasted sliced almonds

Peel pears. Cut in thick slices, removing the seeds. Put chicken broth and pears in a large pot
and simmer 10 – 15 minutes, until the pears are very soft. Transfer the pears and broth to
a food processor and process until very smooth. Return to the pot and simmer. Trim the rind
from the brie and cut into small pieces. Slowly add the cheese and stir with wooden spoon
until melted. The soup should be very smooth and creamy.

Garnish with pink peppercorns and lightly toasted sliced almonds.

Wine Suggestion: Serve with bold, floral chardonnay.

Sep 2nd
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Hello Friends!
Whether we Californians do get a winter is a looming question right now. We hope for rain and some type of winter but if we don't get it, you can still plan that cozy winter wonderland wedding. Wedding white is stunning all year around, especially in those cooler months where the frost is on the windows and the candles are glowing. Think warm fur throws for the guests for your outdoor ceremony, along with white couches and chairs with fur throw rugs for your reception. Sparkling lights, candles, chandeliers, silver and gold sparkles and winter soups are on the top of the list this year. Espresso bars and s'mores bars add that extra fun element to your winter wedding too! Give us a call - we're happy to help you plan your beautiful winter wedding!!

Cheers!!

The Blue Heron Team

Jul 14th

Guest Blogger: Darlene Crane, President, PCI Crane Consulting

Based on a survey of small business owners, according to Janet Zablock, Visa, Head of Global Small Business, “The top desire of small business owners is to attract new customers and grow their businesses.” After years of focusing primarily on staying afloat, owners are more optimistic about the future and see growth on the horizon.
At PCI Crane Consulting, we have saw shift to growth in the beginning of 2014. We see revenues up for businesses. We are talking to business owners with more ideas for growth and projects in process. But many companies are still recovering and have challenges with to their credit and cash reserves.
We agree it is time for small business owners to shift to a growth mindset because there are many opportunities for growth. We recommend a four step approach to growth to balance the risk side of growth in an economy that is slowly recovering.
Step One
Do a plan based on direct customer input.
• Talk with your customers and find out their needs, wants and challenges.
• Confirm that your customers are more confident about spending more in 2014-15.
• Ask for the “must have” products and services versus the ‘wish list.”
Step Two
Brainstorm growth ideas that meet the needs and “must have” wants of customers like:
• Enhance or create products and services based on a current profile of your ideal customer
• Update your marketing and communications or launch more targeted business development and sales efforts. , consider
• Branch out into a new product/service line If your niche has deteriorated in the recession
• Form a partnership with a complimentary company in a growing market niche
Prioritize the ideas and select the top one growth strategy that taps your strengths and is affordable.
Step Three:
Do a small test of your top growth idea and evaluate the results.
For example, offer a free workshop to test interest in your new or improved product or service. Demo the product and/or share case studies of successful client service engagements. Offer a door prize and ask for feedback from everyone. Offer the new product or service at a discount and see if anyone buys.
Be open and see what happens. At least you will get direct prospect input to make a go/no go decision. If you get a couple of bites for the discounted product/service, then you can move right into preparing a prototype of the sales process and product/service delivery for use with the prospective customers. Evaluate the results of any customer engagements you have.
Now is the time to make a more thorough go/no go decision. Develop a budget including marketing, sales, product/service packaging and refinement and marketing to increased volume.
Estimate revenue and gross income. If you need financing, then do an estimate the time, effort and cost of getting financing to launch and scale delivery.
For a small business where the owner is in full time operations, this three step process may have to be spread over a number of months. Remember that growth involves cost. Growth is an investment of money and resources to derive significantly higher returns in the future.
You are more likely to realize your desired growth goals and returns using this three step process than just diving in.

___________________________________
For more about the business growth planning and execution process contact Darlene Crane at dcrane@pcicraneconsulting.com. Visit our website at www.pcicraneconsulting.com.
PCI Crane Consulting is a business growth advising and valuation company.
Lead your business to greatness.

May 15th
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Outdoor rustic barn weddings are BIG for 2015! All of the planning is easy compared to what shoes to wear for the bride, bridal party and guests. The ground may be uneven or damp and you may have to walk a little ways from the ceremony to the reception site if it's on a ranch. Heels definitely are the most glamorous, but not if you aren't comfortable and safe in them. Cowgirl boots are the most popular look and these ones with the added lace are just adorable! Tom's shoes, www.toms.com, offer some really cute options for very casual shoes. You can always go with a shorter, chunkier heel with a bling sandal - this look is coming back from the 80's and is more popular than ever this summer! Also, look in unusual places for your shoes. Check out vintage stores (although most of these are smaller sizes), thrift stores and boutiques for something different. We also love the idea of inviting your guests to wear their foot finery for the ceremony and then bring their Toms or flats to put on after the wedding when the dining and dancing begin. Some even provide baskets of flip flops with a nice chalkboard sign that might say "Let the Dancing Begin - Please Take a Pair of Flips". Whatever option you choose - you'll look marvelous!

Love, The Blue Heron Team

Apr 17th
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It’s not a new idea, but an awesome one! Bring some of the seaside to your wedding with an oyster bar! We’re so lucky to live in the Bay Area, where oysters are brought in fresh from the Pacific Ocean for your guests to enjoy. An oyster station is a fun way to welcome your guests to the cocktail hour at your reception. The shucker on site will offer different types of oysters and shuck as the guests order their favorites. It’s also super fun to have a sauce station nearby with loads of specialty hot sauces, lemons and limes. We have a wedding coming up that has an oyster station, a charcuterie station and a California cheese station. THEN dinner begins after everyone has had their fill! It’s like taking 150 of your friends with you to your favorite restaurant! Enjoy!

Mar 12th
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February is a great month for corporate parties. Whether it is to give awards to top employees, to celebrate a great year, or to just appreciate your staff and colleagues with a get together, consider having your gathering catered by a full service events company. (hint, hint – we do that). We had the pleasure of creating two events in San Francisco last month; The Box SF, www.theboxsf.com and Tradition Bar, www.tradbar.com, and one huge event at our favorite east bay venue, The Fox Theater, www.thefoxoakland.com. At Tradition Bar in the Tenderloin, our client appreciated their employees for exceeding their sales quota by renting the entire space! The easy going ambiance was created with candles and small groupings of cocktail tables to make conversation flow. The guests were treated to a selection of artisanal cocktails and a menu of Vegetarian Antipasto with Baba Ganoush, Dolmas, Humus, Olives and Mushrooms. Also on the stations were Sambuca Glazed Prawns, Authentic Samosas, Pulled Pork Sliders with Southern Apple Cider Slaw, Wild Salmon Ginger Cakes and Thai Chicken Satay with Spicy Peanut Sauce, with a dessert buffet to satisfy the sweet cravings in everyone!!
At one of our favorite venues in the city, The Box SF, our client wanted the theme of their awards party to be “think outside the box”. What a perfect venue for this employee appreciation party! The guests were treated to beer tastings by Pyramid Breweries, www.pyramidbrew.com and Lagunitas Brewing Company, www.lagunitas.com . The food was served on a table that is an ancient Chinese wooden gate, complete with iron hinges intact. It’s gorgeous! The rooms have a beautiful view of the lights of the city and the feel of the old Hearst Printing Building lends itself to a fun rustic urban cocktail party. The guests enjoyed traditional Spanish Tapas. . .Marcona Almonds, Mini Lamb Chops, Tortilla Espanola and Paella, as well as Tapas With An Asian Flair. . .Sushi, Spring Rolls, Sesame Crab Cakes and Dim Sum. Then the night was danced away with the cool sounds of Alxndr, Disc Jockey, www.alxndr.dj.
Over to the East Bay in Oakland, the marquee at the stunning Fox Theater was inviting guests to enter into a world of theater history to receive their staff awards. This venue can seat 550 guests for an elegant sit down dinner with a standing cocktail hour too! The foyer was abuzz with guests stopping at the step and repeat to get their photos taken and sneaking in the photo booth to don disguises and break the ice with their coworkers. After noshing on passed hors d’oeuvres and cocktails, the guests took their seats for the main course of Roasted Filet of Beef with Carmelized Onions and Shitake Mushrooms in a Zinfandel Reduction Sauce, Smashed Potatoes, Roasted Garlic Chicken, Farmer’s Market Vegetable Packets and for the many vegetarians and vegans in the room, the Vegan Wild Mushroom Polenta. The awards were Chocolate Oscars and the crowd went wild with appreciation for their fellow workers.
Thanks to our wonderful clients for allowing us to create the magic!!

Cheers!
The Blue Heron Team

Feb 17th
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It Was A Celebration To Remember!

On January 30th, we celebrated Blue Heron’s 25th year in business at the Piedmont Community Hall, www.ci.piedmont.ca.us/recreation/facilities, and it was quite a party! We welcomed the Blue Heron family of staff, vendors, even other caterers, to help us celebrate the fun times we’ve had over the years. The stories were priceless, with the original owners, Karen Bolla and Lisa Wilson talking about their starting years and then how it felt to hand over the reigns of their “Heron” to us. One of Blue Heron’s first bartenders, Phil Caires, and first server, Janet Jacobson, were in top form in their original suits that we used to politely require our staff to wear. The step and repeat was a huge hit, with Ditto www.dittopho.com, taking perfect pictures of everyone in their cocktail attire. Our photo booth, provided by Archival Photo Booth, www.archivalphotobooth.com, was so much fun they had everyone laughing through the night! Jason at Quantum Music Event Planners, www.qmepplanners.com played the tunes that we remember hearing at our events through the years and did beautiful lighting throughout the hall. The evening included lots of traditional Mexican dance music that kept our head chef, Humberto, (who happened to have his birthday that day) dancing with everyone! He outdid himself and his kitchen staff with a menu that took us back to some original recipes and included some timeless ones that have been favorites with our clients for years. Check out this menu!
At The Bar
Small Bowls of Marinated Olives

Bowls of Fried Salted Almonds

Appetizers
Suppli di Riso ~ Creamy textured Arborio Rice Balls with a Center of Mozzarella
and Crisp Exterior

Yorkshire Pudding Puffs with Roast Beef and Horseradish Cream

Gougeres
Smoked Gouda Puffs with Sun-dried Tomato Filling

Prawn Tamales with Tomato Cilantro Dipping Salsa

Deconstructed Samosa

Buffet
Filet of Beef with Crispy Shallots and Shi-take Mushrooms

Potatoes Au Gratin

Mediterranean Grilled Vegetable Platter
Balsamic Onions, Roasted Eggplant,
Red Bell Peppers, Zucchini and Yellow Squash
Mushrooms, Brussels Sprouts, Baby Carrots

Lemon Chicken Breast

Orzo Shitake, Caramelized Onions & Spinach Salad
Roasted Filet of Salmon with Chardonnay Oak Salt
finished with Creamy Fresh Herbs and Lemon Butter

Sonora Salad
Romaine, Roasted Chilis, Roasted Peppers, Oranges, Goat Cheese,

Jasmine Rice with Toasted Garlic, Toasted Shallot and a bit of Coconut

Desserts
Doughnuts (Doughnut Dolly)
Cupcakes (Montclair Baking)
Lemon Tartlet with Candied Violet, Coconut Tartlet, Fruit Tartlet (BH)
Fresh Fruit Display

Cheryl Lew from Montclair Baking, www.montclairbaking.com brought the most delicious cupcakes with our logo on them! She has also been in business for 25 years (or more) and we really appreciated her heartfelt words on the mic. And Doughnut Dolly, www.doughnutdolly.com made us awesome filled doughnuts with our name and logo on the paper bags! They were gone in a heartbeat!
Other fun things were Blue Heron lapel pins, which we see our staff and friends wearing proudly around town, a blue candy buffet, blue pens and blue signature cocktails, The Skyy Blue Heron at The Blue Heron Sapphire in test tubes, just for fun!
Here's a few pictures of our crew and a photo of our original logo in 1988!

Thanks to all who helped us celebrate this milestone! Cheers!

Jan 29th
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You may ask why have a backdrop at your wedding or your party? Well, one really good reason is that you can dress up any space to look like you're at another destination. A rustic wooden backdrop in an urban building gives the feel of being at an uber cool ranch house without the added expense of actually renting the place! It also adds another dimension to posed photos. If you choose a backdrop that reflects your favorite spaces, then it's a very special place to have your photos taken. Do you love color? Splash some paint on metal or on wood, old doors, pallets, and put them together to make your perfect backdrop. There's lots of DIY ideas on www.pinterest.com or ask your planner, caterer or local rental company what they have. From Asian gates to lace and pearl fabric, to paper mache cranes that seem to float in the breeze, there's something for everyone. Have fun designing yours!

Love,

The Blue Heron Team

Jan 9th

An entire blog about tea? Well, coffee gets the spotlight these days with the cool espresso bars that are available for weddings. We love to work with Travellin' Joe Espresso, www.lattesandwaffles.com for everything from coffee to espresso drinks to Italian doughnuts! Being a tea afficionado, I wanted to talk about the importance of having a fun selection of teas for guests at your wedding. Tea is comfort. Tea is an aromatic adventure and has a history all it's own. What is classier than a beautiful oiled wooden tea box with a selection of teas from all over the world? Add some raw sugar cubes, some local honey, some warm cream, and you've got a 5 star tea bar for your guests! We have recently become friends with Ali Roth of Blue Willow Tea, www.bluewillowtea.com and we've fallen in love with her passion for serving up the most aromatic teas we've ever tasted. She has selections of Black, Green, Herbal Teas and Blends that she comes up with that are out of this world! When her mother got married last year, she made a special blend, labeled it with their names on it and called it "Lover's Tea". It got us hooked! She sells in bulk and we bag the teas in individual cloth tea bags so your tea is fresh right before you drink it!! If you're looking for something fun and warm and cozy for your wedding this year, try a tea bar and see how everyone loves it (and you!).

Don't forget to slurp your tea for the best flavor!

Cheers!

The Blue Heron Team

Nov 21st
,

Hi Friends!
You all know us as a caterer for beautiful weddings, elegant galas, any and all types of parties. But, did you know we are also very involved in community events and fundraisers? Over the years, we’ve chosen to partner with many non-profits, schools and other wonderful causes in and around our beautiful Bay Area. In 2013, we were proud to be a sponsor of Oakland Local’s Hack The Hood event, where youth were honored for their commitment to learning about using computers to their advantage and getting ahead in the business world. It was a heartwarming event and ceremony. We were so proud of the “kids” and could tell they had the support of every person in that room. Heading across the bridge, for the past 3 years, we have been a sponsor of the San Francisco Green Film Festival. This annual event has grown into a week-long collection of small films and gatherings. Their common goal is to educate as many people as possible on how to help our planet be a safe, non-toxic world. Check them out at www.sfgreenfilmfest.org and try to catch a film next year. You’ll be enlightened on the subject of living a healthy life that in turn creates a healthy world.
We won’t bore you with all of the causes we have supported in 2013, but two that really stand out are the Sequoia Nursery School, www.sequoiakids.org, and Teen Challenge, www.teenchallenge.net. The Sequoia Nursery School Auction and Fundraiser was such a feel-good event! It’s 100% for the kids’ education, community and future. The parents put together such a fabulous event that we want to be a part of it again next year! Those kids are going to be quite a force when they’re running their own businesses in Oakland! Teen Challenge is the organization that we donate food from events to. They do amazing work with teens and we are happy to help feed those hungry kids as often as we can. We feel that anything we can do to help needy causes in our community will result in a solid foundation for those they serve.
Thank you all for supporting us this past year so we can support these and more worthwhile causes.
Happy Holidays to you and your friends and families!

Love, Your Blue Heron Team

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Our latest on Twitter..
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  • I posted a new photo to Facebook http://t.co/Yoq6F8ahQR 5 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/XcM8OUAXY4 5 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/1GpfNUhah0 5 months 3 weeks ago
  • Fun times at Fairyland! 5 months 3 weeks ago
  • Our Menu for the Fairyland's Villain Thropic event tonight - Dragon’s Cache Salad watermelon, roasted beets,... http://t.co/7DV4kTSdAy 5 months 3 weeks ago
  • A new super cool kitchen toy. . .that works wonders! http://t.co/opezjUrGNt 5 months 3 weeks ago
  • Ok so what really was the big hit last night at the SF Green Film Festival was our wild mushroom and brie mini... http://t.co/rMc7smtaS4 5 months 3 weeks ago
  • We'll be there with lots of fun foods, but our favorite ~ Mini Mac n’ Cheese and Korean Marinated Beef Short Rib... http://t.co/ELLyU5LKcs 5 months 4 weeks ago
  • Hack the Hood is changing the world, starting with our youth. Check this out! http://t.co/5UNg2sSOaZ 5 months 4 weeks ago
  • @SFGreenFilmFest @OneBigFish Thank you. We can't wait!! 6 months 5 hours ago
  • RT @SFGreenFilmFest: Thank you to @BlueHeronCater and @OneBigFish for being our Opening Night partners! We couldn't do it without you: http… 6 months 5 hours ago
  • I posted a new photo to Facebook http://t.co/6UKCm6OQv9 6 months 16 hours ago
  • Peachy accents with white, ivory and light greens are all the rage right now. Soft summer colors - just gorgeous! 6 months 16 hours ago
  • I posted a new photo to Facebook http://t.co/efsXQyO1JI 6 months 16 hours ago
  • It's been a year already since First Friday's began last year? Wow time does fly! Go check this out - it's a... http://t.co/UcYPmXwcVI 6 months 5 days ago
  • Here's another reason to shop local - as if you needed more reasons :) http://t.co/Tkoo4YfxmZ 6 months 6 days ago
  • RT @SFGreenFilmFest: Thank you to @BlueHeronCater and @OneBigFish for being our Opening Night partners! We couldn't do it without you: http… 6 months 1 week ago
  • @SFGreenFilmFest @OneBigFish 6 months 1 week ago
  • Tenting is a very good option for open spaces or during rainy/cold seasons. You can dress it up with lighting,... http://t.co/QcRs6HEORi 6 months 1 week ago
  • The fresh Wild Pacific Salmon has arrived! We so look forward to salmon season! Our favorite is our Chardonnay... http://t.co/XPp98ZH26i 6 months 1 week ago
  • This is beautiful! http://t.co/ILYuo6gZQ2 6 months 1 week ago
  • Wow - not sure this is ok but we all know it speaks the truth!! http://t.co/9aG21Uhj7v 6 months 2 weeks ago
  • Shuttles are a good idea for your guests to get to and fro. . .and they will stagger the pick up times so those... http://t.co/Fe6MBqeX1E 6 months 2 weeks ago
  • Remember the word "dainty"? It's the perfect word to describe this vintage wedding gown. So very pretty. http://t.co/qa7yWgNfnk 6 months 2 weeks ago
  • We love dogs and we know global warming is upon us, and so is summer, so get this for your 4 legged friends and... http://t.co/usRcWJ5hdM 6 months 2 weeks ago
  • We say "Hey Bartenders" - here's your chance for your 15 seconds of fame! http://t.co/cIrPpzt7sC 6 months 3 weeks ago
  • We like this idea! http://t.co/qp2uhDWSjq 6 months 3 weeks ago
  • Wow - vibrant! http://t.co/I0G3zKdAhH 6 months 3 weeks ago
  • We adore weddings with Mexican flair. Our chef, from Guadalajara, makes amazing Horchata, Carnitas, Enchiladas,... http://t.co/KZIKriDb41 6 months 3 weeks ago
  • #VoiceSave kat 6 months 4 weeks ago
  • Recology - we've been with you from the start. . .we are inspired by your ideals and we wish you a happy 5 year... http://t.co/CqUyIwMBcT 6 months 4 weeks ago
  • New Position Open at Blue Heron Catering and Events in Oakland. Operations Manager - full time position. If... http://t.co/sqdkFL6eXe 6 months 4 weeks ago
  • Ballerinas and pink and sweets just go together so well. http://t.co/C9YlvikAqw 6 months 4 weeks ago
  • Looking for something fun to do today? Well come see us at Urban Sip and savor yummy bites and sips until your... http://t.co/rnxQNzx0WB 7 months 1 day ago
  • Awesome desserts from this local sweets company! http://t.co/pcedWhuUH3 7 months 3 days ago
  • Must tell - our brie and wild mushroom cheesecake bites stole the show last night! Wow! 7 months 4 days ago
  • Awesome space! Parliament Bar! http://t.co/rymxTeZtME 7 months 5 days ago
  • We do get around, don't we? See you at the Oakland Magazine Launch Party tonight at Parliament! http://t.co/FdSaBwqd0Y 7 months 5 days ago
  • Game of Thrones Themed Wedding Cake. This post is for my dear friends - you know who you are!!! http://t.co/xb0ZX0EbNf 7 months 5 days ago
  • Here's something the kids in the city don't see every day. Weddings at Ardenwood are beautiful, and so are the... http://t.co/hmanCqaBCw 7 months 6 days ago
  • Happy Friday, Happy Weekend! Enjoy this wonderful spring weather! http://t.co/ZdBBMkshOS 7 months 1 week ago
  • They say it's good luck when a Blue Heron crosses your path! http://t.co/m0sW3dQ8Ho 7 months 1 week ago
  • Wow! Awesome! Hope you all saw this! http://t.co/DlEJwwvn9M 7 months 1 week ago
  • We are so excited to partner with Oakland Magazine in two weeks for the launch of their new Cocktail Column feat.... http://t.co/pobFehb8xo 7 months 2 weeks ago
  • Wishing everyone a beautiful fun filled weekend!!! 7 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/CVtURMhEf4 7 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/tk292zHqZ5 7 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/spg7mMRXlz 7 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/vyEBuyV3SI 7 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/eeD85rAtXV 7 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/AslrDw396c 7 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/QjsY9POVPq 7 months 2 weeks ago
  • It's a perfect day in the Napa Valley and our managers are thrilled to be taking a hospitality class given by... http://t.co/URBUqkzoQu 7 months 2 weeks ago
  • Come on down to the Spring Bridal Showcase at Lilac Dress Boutique in Alameda and try some of our delicious... http://t.co/1kSFuI7MkV 7 months 3 weeks ago
  • Blue Heron Catering Best Practices: http://t.co/W3PdfIvQOZ via @YouTube 7 months 3 weeks ago
  • Finally we'll know the answer! http://t.co/2ycSeSFOny 7 months 3 weeks ago
  • We are SUPER EXCITED to participate at the Spring Bridal Showcase this Saturday at the Lilac Dress Boutique in... http://t.co/TTbBuVe2D6 7 months 3 weeks ago
  • Equal time to our team across the bay! Go giants! http://t.co/azsy44NJnx 7 months 3 weeks ago
  • Opening night tonight! Go A's!! http://t.co/4ZZgeX0KXX 7 months 3 weeks ago
  • We love this photo! Thanks for sharing East Bay Regional Park District! http://t.co/lOKIl9Mh7S 8 months 12 hours ago
  • Opening night this coming Monday! EXCITING!! http://t.co/zK60OrHhmV 8 months 2 days ago
  • Blingy beachy sexy wedding "sandals"! Do you dare? http://t.co/F1YxguNg7T 8 months 3 days ago
  • We might just create our own Little Free Library of Cookbooks in our neighborhood. How fun is that? http://t.co/OGri5HdAVR 8 months 3 days ago
  • Wooden signs with loving words add big love to your wedding decor! http://t.co/14BEpWuwil 8 months 4 days ago
  • Too cute. Have a great weekend!! http://t.co/kVFeISzkc7 8 months 1 week ago
  • Simple, clean, romantic tables + a warm summer day = dream wedding. http://t.co/fVBL8GImtD 8 months 1 week ago
  • I posted a new photo to Facebook http://t.co/YYIU2nTXlg 8 months 1 week ago
  • I posted a new photo to Facebook http://t.co/qPhYrKKPPn 8 months 1 week ago
  • Pat Gibbons Floral Designs at the Bouquets to Art @ the de Young Museum of San Francisco. Beautiful! 8 months 1 week ago
  • Over the last 25 years, Blue Heron has seen some trends come and go. Now we're seeing a lot of interest in menus... http://t.co/g46lMbrPhT 8 months 1 week ago
  • Happy St. Patrick's Day to all of our Irish friends! It's not too late to make this - you CAN have breakfast for... http://t.co/ulKkLLFoFO 8 months 1 week ago
  • Flower girls are super special! Give them something beautiful to carry down the aisle! http://t.co/2vF5WQc5KZ 8 months 2 weeks ago
  • RT @OaklandChamber: @BlueHeronCater thank you for a wonderful event. .I love hearing all the beautiful stories.. over 25 years! http://t.co 8 months 2 weeks ago
  • This is so true. . .spring vegetables are trending NOW at your local farmer's market! Let's go!! http://t.co/UUNmpjDg4a 8 months 2 weeks ago
  • This article has some awesome places to be in Oakland! Thanks Oakland Local for spreading the word! http://t.co/KG75YXcNAd 8 months 2 weeks ago
  • Looking for a vodka luge at your next party? How's this one for an attention grabber?? http://t.co/5cc21aUMln 8 months 2 weeks ago
  • Happy Friday to all!! http://t.co/EGdOourvQb 8 months 3 weeks ago
  • Just because my family is gathering in Thailand this week and I'm wishing I were there. . .here's a beautiful... http://t.co/qLhgpjgqRI 8 months 3 weeks ago
  • You may now cast your vote for your fave Indie businesses in Oakland!! http://t.co/sgoiM2tLBa 8 months 3 weeks ago
  • A really good read for Monday morning coffee break! http://t.co/4NwiOaotDe 8 months 3 weeks ago
  • Congratulations to the new Oakland Metropolitan Chamber of Commerce President and CEO! We look forward to... http://t.co/43pWcqnn0V 8 months 4 weeks ago
  • Very very classy! Nice Vintagebridal!! http://t.co/py7jhygfs5 8 months 4 weeks ago
  • Have you chosen your dress yet? Here's a pretty little thing. . .for a spring or summer wedding! http://t.co/icD6bHaNlx 9 months 1 day ago
  • While boating around Stow Lake in San Francisco yesterday, I noticed lots of photo shoots going on. . .long... http://t.co/6f7nWrFkRq 9 months 2 days ago
  • I posted a new photo to Facebook http://t.co/thXVduzlSt 9 months 6 days ago
  • Dahlias dress up everything. . .and they come in all sizes, shapes and colors! 9 months 6 days ago
  • I posted a new photo to Facebook http://t.co/E49rkew0XM 9 months 6 days ago
  • I posted a new photo to Facebook http://t.co/zZEoV3E90S 9 months 6 days ago
  • So very sweet! http://t.co/HiA3zTYK4a 9 months 1 week ago
  • Agreed! http://t.co/dkl6eJ2DfK 9 months 1 week ago
  • RT @oaklandbuzztap: The Oakland Tribune >> Oakland A's relievers Cook, Doolittle already hurting http://t.co/zwPvVPQK0K 9 months 1 week ago
  • RT @YouthUpRising: Happy Valentines Day! We couldn't do this important work without our supporters. @CalEndow @Gap @CityofOakland @horizon 9 months 1 week ago
  • RT @TheWeek: Have a crush on someone? Blissfully in love? Heartbroken after a breakup? Yup, there's a Valentine's poem for that: http://t.c… 9 months 1 week ago
  • RT @Oakland_Buzz: #JobSearch Local Job Search: Paralegal - Orlando, FL at Walt Disney Parks and Resorts Online... Find this Job&More: http… 9 months 1 week ago
  • RT @KQED: "Because even the best relationships have a breaking point." Listen to @snapjudgment's #VDay special "Joy & Pain": http://t.co/4r 9 months 1 week ago
  • RT @SunsetMag: #DIYFriday Put together a bouquet that looks like you bought it from a professional. http://t.co/22HhCiVKwO 9 months 1 week ago
  • RT @OMGFacts: Craisins are not dried cranberries. What are they? --> http://t.co/mH9thLa6r2 9 months 1 week ago
  • If you haven't checked into this yet, now's the time! It's a program that will take your business to new... http://t.co/QZMDkEklYH 9 months 1 week ago
  • Cherry Blossoms are our pick for February weddings! http://t.co/yd7LYqUhDF 9 months 1 week ago
  • We Love our State Parks! Happy Valentine's Day to you all! http://t.co/ZuFTqiS25V 9 months 1 week ago
  • I posted a new photo to Facebook http://t.co/RzYNtLugwC 9 months 1 week ago
  • I posted a new photo to Facebook http://t.co/23OkVgY4hm 9 months 1 week ago
  • So proud to cater this fabulous event tonight. 9 months 1 week ago
  • Yes we will be there! We will be serving delicious tapas at our award winning food stations inspired by Japan,... http://t.co/nrJGIA3ayr 9 months 2 weeks ago
  • It is always wonderful to receive great feedback from a client after their event. Here is what Andrea from... http://t.co/Ka3bTMKpJg 9 months 2 weeks ago
  • Yes - if you are planning on picking up flowers for your sweetie, plan ahead and get some awesome bouquets that... http://t.co/28S69IYmrS 9 months 2 weeks ago
  • A HUGE THANK YOU to Jamie and Frederick of Sullivan Botello Events, LLC for a wonderful day at the Gay Vanity... http://t.co/GwMcyQ2KTw 9 months 2 weeks ago
  • I think this means we can grow our herbs and produce in my office! I like it! http://t.co/vEzXWURtom 9 months 2 weeks ago
  • We had a blast at The Fox Theatre last night serving up a delish sit down dinner for 500! Here's a peek! 9 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/1IsyD6TiZ5 9 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/AZIoTDfeZh 9 months 2 weeks ago
  • Where does our award winning chef and staff eat when he's too busy to cook lunch for the gang? Fruitvale District!! http://t.co/iFe441MQNv 9 months 3 weeks ago
  • Jason of Quantum Music Event Planners is the best! He plays the music you want and rocks the house!! Thank you... http://t.co/uj4XKVbT4K 9 months 3 weeks ago
  • Jason of Quantum Music Event Planners was the best DJ ever! Thank you Jason!!!! http://t.co/uLlEtN7Aks 9 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/veZkm8G6xk 9 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/HGhzMgCfi8 9 months 3 weeks ago
  • Felice Cumpleanos a el Jefe! Have a wonderful day! 9 months 3 weeks ago
  • We're super excited to be heading to Napa today for a little playing around. . .wine tasting with our wine guy,... http://t.co/f3ZEjz0Ia8 9 months 4 weeks ago
  • You can have your event on this cool ship!! http://t.co/XxkcgNNNgy 9 months 4 weeks ago
  • One of our awesome local wineries doing something that should have been done long ago :). http://t.co/v0K6QBx2Ng 10 months 12 hours ago
  • LOVE IT! http://t.co/Mq2K29Tgks 10 months 4 days ago
  • I posted a new photo to Facebook http://t.co/i0APLsChp3 10 months 5 days ago
  • I posted a new photo to Facebook http://t.co/8uz3XjoFfc 10 months 5 days ago
  • I posted a new photo to Facebook http://t.co/MK48H6PZMO 10 months 5 days ago
  • The tablescape we designed for ISES's Designer Showcase last night was a BIG favorite and we couldn't be more... http://t.co/t2AT9V5hhh 10 months 5 days ago
  • I posted a new photo to Facebook http://t.co/MWvGzWAlpq 10 months 5 days ago
  • I posted a new photo to Facebook http://t.co/f2KvZmGgQe 10 months 5 days ago
  • I posted a new photo to Facebook http://t.co/6zNrH5CaF2 10 months 5 days ago
  • I posted a new photo to Facebook http://t.co/FhmU4KGypo 10 months 5 days ago
  • We want to share this because, first of all Mark is an inspiration to us all, and second, it's written so well,... http://t.co/qQtTbsyFPM 10 months 6 days ago
  • A True Visionary! http://t.co/NF0awuUc5c 10 months 6 days ago
  • This weighs heavy on our minds right now. We as a community, as a state, can be diligent about our water use now... http://t.co/rFcWJxML0E 10 months 1 week ago
  • Wishing you all a wonderful weekend of sunshine, good eats and fine wine! Cheers!! 10 months 1 week ago
  • We're so excited to be a part of this awesome event! http://t.co/lVMb0L3JKR 10 months 1 week ago
  • #WeddingWednesday love to @WASTE_ZERO@sanmanprod @OaklandChamber@NicoleDixon11 @EastBayLoop@oaklandlocal @MelissaWest_ @OaklandGrown 10 months 1 week ago
  • For those uber fun rustic country style weddings at the ranch. . . http://t.co/zY5fXbNTQO 10 months 1 week ago
  • Check out this newsletter: http://t.co/fuS6B8eXoC via @madmimi 10 months 1 week ago
  • Oakland Restaurant Week is coming! Be sure to get out and try some of our new and some of our old restaurants.... http://t.co/e6qJmm0kzr 10 months 1 week ago
  • Evan Chung Photography is one of our faves! http://t.co/83Ir1JBGen 10 months 2 weeks ago
  • Gelato popsicle bar for your wedding? We can do it!! http://t.co/3HYG5THUPz 10 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/AeNGEcp1u4 10 months 2 weeks ago
  • Do you know what the color of the year is? Well it's Radiant Orchid and it is displayed beautifully in these event photos. 10 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/QB8HuiKwBU 10 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/xCQM7jlc02 10 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/TF7g8SCtz0 10 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/T2b8jYM47P 10 months 2 weeks ago
  • Can you believe that this is actually a tent made to look like a gorgeous stone church? Absolutely incredible! 10 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/xHXfdpJLE0 10 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/iy4McZlC6h 10 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/nfy9fZGXIs 10 months 2 weeks ago
  • Ok so we just encountered Doughnut Dolly and we're loving their custom cream filled doughnuts! That's a great... http://t.co/PNpzQcSlAu 10 months 2 weeks ago
  • It's that time of year when crab cakes are on the menus everywhere! But we think ours are superior :) http://t.co/7LQe8Ndo5F 10 months 2 weeks ago
  • Use natural resources, like beautiful big trees, for your ceremony backdrop. . .stunning! http://t.co/YKfbyAaFAC 10 months 3 weeks ago
  • This is so great! Thanks Myra at Elegant Events Enterprise for this beautiful, inspiring video. If only... http://t.co/TPHXrWQ121 10 months 3 weeks ago
  • RT @JonathanTEvents: Had some of the best peanut sauce of my life last night from @BlueHeronCater! So worth checking out! 10 months 3 weeks ago
  • We wish you All a New Year Filled With Peace, Joy, Health, Prosperity and Happiness!!!! http://t.co/82nWi693CY 10 months 3 weeks ago
  • Chef Humberto's delicious and colorful Asian Long Bean Salad paired with his Miso Salmon are always a BIG hit... http://t.co/9LUVSUmEYn 10 months 4 weeks ago
  • Congratulations to Mike McLaughlin! We serve your coffee at all of our events!! http://t.co/1NQs2FqcKE 10 months 4 weeks ago
  • Check out this newsletter: http://t.co/g4PN4u2OlQ via @madmimi 10 months 4 weeks ago
  • Who knew Spaghetti and Meatballs on a stick could be so delicious! http://t.co/A7yTGM1vqY 11 months 11 hours ago
  • Very cool wedding setup at Vintage Inn Estate. Looks like a rainbow made a special appearance for the big day too! http://t.co/8BctaP8swF 11 months 2 days ago
  • Happiest of Holidays to all! We wish everyone a beautiful holiday filled with happiness and fun! And good food... http://t.co/ow7i4HYkeW 11 months 5 days ago
  • @thepoliticalcat @TrustingVisions onion powder in what? We don't own any onion powder. 11 months 1 week ago
  • RT @TheWomensBook: Blue Heron Catering Celebrates 25 Yrs Serving Up Traditional Plates for Holidays via @oaklandlocal @BlueHeronCater http:… 11 months 1 week ago
  • We just found out today that one of our assistant cooks has other wonderful skills and talents besides cooking.... http://t.co/weDccY0jnW 11 months 1 week ago
  • Oh this is the best advent calendar for adults I've ever seen! Gotta go catch up - it's already the 18th! http://t.co/3jkp3nnM4f 11 months 1 week ago
  • Believe it or not, we're still booking events for this weekend and early next week! It's unbelievable and... http://t.co/TbUvw03Q37 11 months 1 week ago
  • It's not too late to have us cater your holiday party! http://t.co/jdDmm62x6x 11 months 2 weeks ago
  • It's not too late to have us cater your holiday party!!!! http://t.co/LUhr4lfZJD 11 months 2 weeks ago
  • This is a great band and friends of ours - there's a few tickets left for their concert on #NYE at Yoshi's... http://t.co/YzOZI4GkZV 11 months 2 weeks ago
  • A Winter Wonderland Wedding - one of our very most favorites! Don't forget the hot beverage station! http://t.co/yoEuvdaZ6u 11 months 2 weeks ago
  • Our staff works hard at being silly :) http://t.co/XRj9WWxADR 11 months 2 weeks ago
  • #AdamLevine you're awesome 11 months 2 weeks ago
  • Too busy catering. . .to post . . .but we still love you all! 11 months 2 weeks ago
  • Holiday parties everywhere! Sf80 is awesome. http://t.co/d1nqaCPZgn 11 months 3 weeks ago
  • Chef Humberto along with our kitchen staff have been blazing all week long preparing for this very busy weekend... http://t.co/NG7PUbDtev 11 months 3 weeks ago
  • We're uber excited to cater at Sf80 this weekend for an awesome corporate holiday party! The winter aqua and... http://t.co/HC3rzz7EzN 11 months 3 weeks ago
  • What do we love about this holiday table? The deep dark red mixed with creamy ivory and walnut - it's elegant... http://t.co/vRWKmMFz12 11 months 3 weeks ago
  • Proud to be catering for Teresa Cox for State Assembly! http://t.co/LfScDzeBbP 11 months 3 weeks ago
  • I wish my coffee smiled at me like this every morning!! http://t.co/iTeN8slaui 11 months 3 weeks ago
  • We do love our Bay Area, and we love beach weddings too! Congratulations to all of the newly married same sex... http://t.co/rGLvzVLtYd 11 months 3 weeks ago
  • Staff Potluck is about to begin! Let's get our turkey on! 12 months 2 days ago
  • #VoiceTop8 old people vote 12 months 3 days ago
  • It is a beautiful site to have your wedding too!! http://t.co/QaeY4WVCf6 12 months 3 days ago
  • Are you all out shopping today for the big feasting day? Here's a great way to cook your bird! http://t.co/BeHKG89VPH 1 year 1 day ago
  • Business Opportunity! If you're interested in renting kitchen/oven space in Oakland/Berkeley area for a local... http://t.co/Zbv9XoES5N 1 year 2 days ago
  • We love the Lawrence Hall of Science and all that they do for the community! We also love creating fun weddings... http://t.co/YjwOHwVUfd 1 year 2 days ago
  • Here's a fabulous opportunity for you artsy types out there to sell your wares this holiday season! "Welcome to... http://t.co/HZKYXlW9TC 1 year 3 days ago
  • Wow - this chalkboard art is amazing and it's the perfect backdrop for this lovely couple's photos! http://t.co/Bd09iIllnW 1 year 3 days ago
  • In San Francisco @ISES having lunch. 1 year 4 days ago
  • One of the delicious dishes served at last night's SF Exploratorium VIP event was this "Banana Split". Here's the... http://t.co/KpolZGZrjA 1 year 4 days ago
  • It's Dungeness Crab Season and Crab Cioppino is on the menu! http://t.co/rXxUvqmZd6 1 year 5 days ago
  • Good Morning Campers! How would you sleep in this glass treehouse style bedroom? Dwell sure has some great... http://t.co/Lxv2Dv1meo 1 year 5 days ago
  • What an awesome, awesome thing to do! Goooooooo Batkid!!!! http://t.co/XVyAXVFKVk 1 year 1 week ago
  • Great program. Be sure to vote. http://t.co/oRuylsa5A0 1 year 1 week ago
  • No feast is complete without a great green bean dish! Check out our favorites! L to R: Green Beans with Brown... http://t.co/JmXDTg49hf 1 year 1 week ago
  • Such a beautiful beverage! Just fill glass with pink cotton candy and slowly pour champagne or flavored sparkling... http://t.co/IbLQtPgnvT 1 year 1 week ago
  • YUMM!!! Grilled Pesto Chicken Sandwich http://t.co/GPaPEbY4kb 1 year 1 week ago
  • Looking for locally made, conflict free jewelry? This local designer, David Thorpe, does beautiful work! Give him... http://t.co/t1dmEau8Fm 1 year 1 week ago
  • It does look like a fairytale! http://t.co/HxhgktuoYv 1 year 1 week ago
  • A light, crisp patty packed with fresh onion and topped with a thin veil of peanut sauce, which lends a... http://t.co/rsk49ccGFb 1 year 2 weeks ago
  • Thelma Harris Art Gallery - Master Works By African American Artists http://t.co/LIhh4a41p8 1 year 2 weeks ago
  • Here's an opportunity you creative types cannot pass up! http://t.co/WeWLyvG2J5 1 year 2 weeks ago
  • Welcome to the newbie in the neighborhood - the Oaklandish store! We can't wait to go shopping! http://t.co/7XXFPjix1V 1 year 2 weeks ago
  • Fabulous lighting is an easy, cost-effective way to take your event from drab to fab. http://t.co/G8iLIkTvRX 1 year 2 weeks ago
  • Baby it's cold outside. . .we adore winter weddings with hot cocoa stations (don't forget the Kahlua and... http://t.co/SCRiEBdkCD 1 year 2 weeks ago
  • Guess what's happening this weekend in the big city? This is one fun and informative festival! See you there!! http://t.co/v4FdOCb638 1 year 2 weeks ago
  • Everything about this is just darling. . . http://t.co/LB2W45qssW 1 year 2 weeks ago
  • This shop is a friend of one of our couples and I gotta say, their cannolis bring you straight to Italy.... http://t.co/NYenbxfIZ4 1 year 3 weeks ago
  • Another reason we love our couples! They spread around happiness for all! This yelp review from our beautiful... http://t.co/HFh7FIVonl 1 year 3 weeks ago
  • Thank you to Julie and Adam for writing such a wonderful Yelp review! We enjoyed making your day as special as... http://t.co/HMUgpjUyPx 1 year 3 weeks ago
  • Soon we will be bagging our own teas so we are tea tasting at Blue Willow today. Learning about the process is... http://t.co/8IljZnXkWJ 1 year 3 weeks ago
  • I posted a new photo to Facebook http://t.co/pPEH4HrXkT 1 year 3 weeks ago
  • I posted a new photo to Facebook http://t.co/ETyhMhkoeQ 1 year 3 weeks ago
  • We are serving up our uber delicious and perfect for fall Pumpkin Challah Bread Pudding with Knob Creek Bourbon... http://t.co/qC2ohXck5C 1 year 3 weeks ago
  • We are so happy to sponsor the Oakland Local Mixer tonight at DIGICOM Electronics. We're going to learn about... http://t.co/aDhUAUeAYb 1 year 3 weeks ago
  • A Book Fairy costume! How awesome is that? http://t.co/NLvwROuEok 1 year 3 weeks ago
  • Are you familiar with the "7 Spices" that are the foundation for creating amazing authentic Indian cuisine? Well... http://t.co/iAuNBXjXu0 1 year 4 weeks ago
  • Have your own business? Apply for this program - it's amazing for the growth of your business! http://t.co/MHZcEqn9oT 1 year 4 weeks ago
  • Fall is our favorite season to get married - the colors, the warmth of the afternoon sun, the bountiful crops! http://t.co/D1xyaI3UlX 1 year 1 month ago
  • The golfers stopped by Hole 14 for Pulled Pork Sliders and Jamaican Jerk Chicken Sliders with our House Made... http://t.co/G4FqNbzMfX 1 year 1 month ago
  • This love letter just in from our lovely couple of last weekend. "Thank you so much for the talents of your chef... http://t.co/cWVE9CNzEO 1 year 1 month ago
  • #Oakland Chamber Golf Tourney!! http://t.co/KEocvUDpy5 1 year 1 month ago
  • Paper Chains! Remember those? This looks like alot of hours cutting and glueing but it's so pretty! http://t.co/4C7btxxU8J 1 year 1 month ago
  • The season for comfort food is upon us and we starting it off with a taste bud-pleasing Beef Pot Pie with... http://t.co/TJrIIXg7Bp 1 year 1 month ago
  • This. . .our values. . .from WWII era and more applicable than ever before. Wow! http://t.co/fSzqwx9Nv4 1 year 1 month ago