Hi friends! It's been a long while since we've had time to chat with you! That's because there's some great changes going on here at Blue Heron! These logos represent a few of the changes our image has gone through over the years and we want to share them with you, our close community of friends and clients. Chances are we'll have a new look by the end of this year, but rest assured you'll still find us easily with our same name and maybe a fun new drawing of our old friend, The Blue Heron. If you didn't already know, we will be consolidating with our Royal Raspberry Division and will all be under the Blue Heron name. How will this affect you? Well, it will allow us to offer a wider range of menus and menu pricing. We will have tiered pricing so you can basically create your own package that fits your inner foodie and your budget! Another big change you will love to know about are our new farm-to-table menus. There is so much opportunity to support our local food shed and use local farms and markets to create these menus. We're having fun writing the menus, testing the menus (that's our favorite) and rolling them out to you so you can enjoy them! Want a sneak peak? How about Masala Crusted Pacific Salmon on organic house made potato chips with curry aioli? Or Shaved Delta Asparagus with Grana Padano, Torpedo Onions, and Meyer Lemon Vinaigrette? Hmmm. . .Marin Sun Farms Slow Cooked Brisket with Horseradish Mustard Aioli is amazing with Roasted Kabocha Squash and Marbled Mashed Potatoes! Local TCHO Chocolate Pudding and ALBA Organics Berry Shortcake are a perfect end to the meal! We hope we've gotten your attention now! Watch for our announcements and our new menus rolling out soon!
The Blue Heron Team