BLUE HERON BLOG

Jan 26th
, , ,

Hi Brides and Grooms and Partners!

Happy New Year! We want to start of the new year with some fun photos that we feel are super sensible and yet tons of fun! The charm for the mother of the groom is so endearing. She would wear that everyday! The tattoos with your wedding date are priceless - everyone should do this! We have to say, our favorite photo of all time is the bride in the ring. It's so romantic and simply a wonderful photo idea! And lastly but not least for sure. . .the wedding ring that latches so you can take it off for work if you need to! Wow - that's brilliant! We hope you are enjoying your wedding planning so far this year. We know there are a lot of you getting married and we're so honored to be a part of your big day!

Cheers!

The Blue Heron Team

Dec 17th

Hi Friends!
Happy Hectic Holidays!

I was just trying to figure out how I am going to finish my shopping, get the house in order for company that's staying the week and attend all of our friend's holiday gatherings, when a text comes in this morning inviting us to yet another one. My tendency is to ask if they could possibly change their date (they are very close friends) to January and then I realize I have already postponed many appointments, meetings and dinners to the first week of January. OOPS! From a catering standpoint, our busiest time is December so we are very thankful for that. It's all holiday parties all the time with a few weddings sprinkled here and there. It's a festive time of year and that causes everyone to want to dress up, go out, eat good food and drink delicious adult beverages. HOWEVER, it's also a time of worrying about getting it all done and wanting it to be over so one can relax. Which are you? Are you completely organized so you have the entire month to attend parties and not worry or are you like me, running from party to party, picking up gifts on the way and hoping somehow the house will clean and decorate itself while you're away? Either way, reward yourself by picking and choosing what is important to you so you don't go on overload like so many of us do at the time of year. Having a new granddaughter this year, I realized that I can't do it all and if I do what's important to me and the family, we'll all feel better. The parties will most likely happen every year so maybe next year, you can go to the ones you missed this year and vice versa! And on that note, we hope to see you at one of those many fun parties!

Be safe and have a wonderful time this month!

Love, The Blue Heron Team

Oct 7th

Isn't Fall the most amazing season in California? It's clear, bright and warm. The evenings get just chilly enough to warrant a good, hearty bowl of soup for dinner. Soup has a history in every culture - bringing people together and sustaining lives with simple ingredients. We love to serve soup at our events with a crusty chunks of bread and some fresh herbs, nuts or seeds sprinkled on top. Here's one of our favorite recipes to ease into the colder months. . .ENJOY!

Brie and Pear Soup

2 Large ripe pears 1 lb.
2 c Chicken or vegetable broth
.5 lb. Double crème brie cheese
Garnish:
Pink Peppercorns
Lightly toasted sliced almonds

Peel pears. Cut in thick slices, removing the seeds. Put chicken broth and pears in a large pot
and simmer 10 – 15 minutes, until the pears are very soft. Transfer the pears and broth to
a food processor and process until very smooth. Return to the pot and simmer. Trim the rind
from the brie and cut into small pieces. Slowly add the cheese and stir with wooden spoon
until melted. The soup should be very smooth and creamy.

Garnish with pink peppercorns and lightly toasted sliced almonds.

Wine Suggestion: Serve with bold, floral chardonnay.

Sep 2nd
, , ,

Hello Friends!
Whether we Californians do get a winter is a looming question right now. We hope for rain and some type of winter but if we don't get it, you can still plan that cozy winter wonderland wedding. Wedding white is stunning all year around, especially in those cooler months where the frost is on the windows and the candles are glowing. Think warm fur throws for the guests for your outdoor ceremony, along with white couches and chairs with fur throw rugs for your reception. Sparkling lights, candles, chandeliers, silver and gold sparkles and winter soups are on the top of the list this year. Espresso bars and s'mores bars add that extra fun element to your winter wedding too! Give us a call - we're happy to help you plan your beautiful winter wedding!!

Cheers!!

The Blue Heron Team

Jul 14th

Guest Blogger: Darlene Crane, President, PCI Crane Consulting

Based on a survey of small business owners, according to Janet Zablock, Visa, Head of Global Small Business, “The top desire of small business owners is to attract new customers and grow their businesses.” After years of focusing primarily on staying afloat, owners are more optimistic about the future and see growth on the horizon.
At PCI Crane Consulting, we have saw shift to growth in the beginning of 2014. We see revenues up for businesses. We are talking to business owners with more ideas for growth and projects in process. But many companies are still recovering and have challenges with to their credit and cash reserves.
We agree it is time for small business owners to shift to a growth mindset because there are many opportunities for growth. We recommend a four step approach to growth to balance the risk side of growth in an economy that is slowly recovering.
Step One
Do a plan based on direct customer input.
• Talk with your customers and find out their needs, wants and challenges.
• Confirm that your customers are more confident about spending more in 2014-15.
• Ask for the “must have” products and services versus the ‘wish list.”
Step Two
Brainstorm growth ideas that meet the needs and “must have” wants of customers like:
• Enhance or create products and services based on a current profile of your ideal customer
• Update your marketing and communications or launch more targeted business development and sales efforts. , consider
• Branch out into a new product/service line If your niche has deteriorated in the recession
• Form a partnership with a complimentary company in a growing market niche
Prioritize the ideas and select the top one growth strategy that taps your strengths and is affordable.
Step Three:
Do a small test of your top growth idea and evaluate the results.
For example, offer a free workshop to test interest in your new or improved product or service. Demo the product and/or share case studies of successful client service engagements. Offer a door prize and ask for feedback from everyone. Offer the new product or service at a discount and see if anyone buys.
Be open and see what happens. At least you will get direct prospect input to make a go/no go decision. If you get a couple of bites for the discounted product/service, then you can move right into preparing a prototype of the sales process and product/service delivery for use with the prospective customers. Evaluate the results of any customer engagements you have.
Now is the time to make a more thorough go/no go decision. Develop a budget including marketing, sales, product/service packaging and refinement and marketing to increased volume.
Estimate revenue and gross income. If you need financing, then do an estimate the time, effort and cost of getting financing to launch and scale delivery.
For a small business where the owner is in full time operations, this three step process may have to be spread over a number of months. Remember that growth involves cost. Growth is an investment of money and resources to derive significantly higher returns in the future.
You are more likely to realize your desired growth goals and returns using this three step process than just diving in.

___________________________________
For more about the business growth planning and execution process contact Darlene Crane at dcrane@pcicraneconsulting.com. Visit our website at www.pcicraneconsulting.com.
PCI Crane Consulting is a business growth advising and valuation company.
Lead your business to greatness.

May 15th
, , , , ,

Outdoor rustic barn weddings are BIG for 2015! All of the planning is easy compared to what shoes to wear for the bride, bridal party and guests. The ground may be uneven or damp and you may have to walk a little ways from the ceremony to the reception site if it's on a ranch. Heels definitely are the most glamorous, but not if you aren't comfortable and safe in them. Cowgirl boots are the most popular look and these ones with the added lace are just adorable! Tom's shoes, www.toms.com, offer some really cute options for very casual shoes. You can always go with a shorter, chunkier heel with a bling sandal - this look is coming back from the 80's and is more popular than ever this summer! Also, look in unusual places for your shoes. Check out vintage stores (although most of these are smaller sizes), thrift stores and boutiques for something different. We also love the idea of inviting your guests to wear their foot finery for the ceremony and then bring their Toms or flats to put on after the wedding when the dining and dancing begin. Some even provide baskets of flip flops with a nice chalkboard sign that might say "Let the Dancing Begin - Please Take a Pair of Flips". Whatever option you choose - you'll look marvelous!

Love, The Blue Heron Team

Apr 17th
,

It’s not a new idea, but an awesome one! Bring some of the seaside to your wedding with an oyster bar! We’re so lucky to live in the Bay Area, where oysters are brought in fresh from the Pacific Ocean for your guests to enjoy. An oyster station is a fun way to welcome your guests to the cocktail hour at your reception. The shucker on site will offer different types of oysters and shuck as the guests order their favorites. It’s also super fun to have a sauce station nearby with loads of specialty hot sauces, lemons and limes. We have a wedding coming up that has an oyster station, a charcuterie station and a California cheese station. THEN dinner begins after everyone has had their fill! It’s like taking 150 of your friends with you to your favorite restaurant! Enjoy!

Mar 12th
, , ,

February is a great month for corporate parties. Whether it is to give awards to top employees, to celebrate a great year, or to just appreciate your staff and colleagues with a get together, consider having your gathering catered by a full service events company. (hint, hint – we do that). We had the pleasure of creating two events in San Francisco last month; The Box SF, www.theboxsf.com and Tradition Bar, www.tradbar.com, and one huge event at our favorite east bay venue, The Fox Theater, www.thefoxoakland.com. At Tradition Bar in the Tenderloin, our client appreciated their employees for exceeding their sales quota by renting the entire space! The easy going ambiance was created with candles and small groupings of cocktail tables to make conversation flow. The guests were treated to a selection of artisanal cocktails and a menu of Vegetarian Antipasto with Baba Ganoush, Dolmas, Humus, Olives and Mushrooms. Also on the stations were Sambuca Glazed Prawns, Authentic Samosas, Pulled Pork Sliders with Southern Apple Cider Slaw, Wild Salmon Ginger Cakes and Thai Chicken Satay with Spicy Peanut Sauce, with a dessert buffet to satisfy the sweet cravings in everyone!!
At one of our favorite venues in the city, The Box SF, our client wanted the theme of their awards party to be “think outside the box”. What a perfect venue for this employee appreciation party! The guests were treated to beer tastings by Pyramid Breweries, www.pyramidbrew.com and Lagunitas Brewing Company, www.lagunitas.com . The food was served on a table that is an ancient Chinese wooden gate, complete with iron hinges intact. It’s gorgeous! The rooms have a beautiful view of the lights of the city and the feel of the old Hearst Printing Building lends itself to a fun rustic urban cocktail party. The guests enjoyed traditional Spanish Tapas. . .Marcona Almonds, Mini Lamb Chops, Tortilla Espanola and Paella, as well as Tapas With An Asian Flair. . .Sushi, Spring Rolls, Sesame Crab Cakes and Dim Sum. Then the night was danced away with the cool sounds of Alxndr, Disc Jockey, www.alxndr.dj.
Over to the East Bay in Oakland, the marquee at the stunning Fox Theater was inviting guests to enter into a world of theater history to receive their staff awards. This venue can seat 550 guests for an elegant sit down dinner with a standing cocktail hour too! The foyer was abuzz with guests stopping at the step and repeat to get their photos taken and sneaking in the photo booth to don disguises and break the ice with their coworkers. After noshing on passed hors d’oeuvres and cocktails, the guests took their seats for the main course of Roasted Filet of Beef with Carmelized Onions and Shitake Mushrooms in a Zinfandel Reduction Sauce, Smashed Potatoes, Roasted Garlic Chicken, Farmer’s Market Vegetable Packets and for the many vegetarians and vegans in the room, the Vegan Wild Mushroom Polenta. The awards were Chocolate Oscars and the crowd went wild with appreciation for their fellow workers.
Thanks to our wonderful clients for allowing us to create the magic!!

Cheers!
The Blue Heron Team

Feb 17th
, , , , ,

It Was A Celebration To Remember!

On January 30th, we celebrated Blue Heron’s 25th year in business at the Piedmont Community Hall, www.ci.piedmont.ca.us/recreation/facilities, and it was quite a party! We welcomed the Blue Heron family of staff, vendors, even other caterers, to help us celebrate the fun times we’ve had over the years. The stories were priceless, with the original owners, Karen Bolla and Lisa Wilson talking about their starting years and then how it felt to hand over the reigns of their “Heron” to us. One of Blue Heron’s first bartenders, Phil Caires, and first server, Janet Jacobson, were in top form in their original suits that we used to politely require our staff to wear. The step and repeat was a huge hit, with Ditto www.dittopho.com, taking perfect pictures of everyone in their cocktail attire. Our photo booth, provided by Archival Photo Booth, www.archivalphotobooth.com, was so much fun they had everyone laughing through the night! Jason at Quantum Music Event Planners, www.qmepplanners.com played the tunes that we remember hearing at our events through the years and did beautiful lighting throughout the hall. The evening included lots of traditional Mexican dance music that kept our head chef, Humberto, (who happened to have his birthday that day) dancing with everyone! He outdid himself and his kitchen staff with a menu that took us back to some original recipes and included some timeless ones that have been favorites with our clients for years. Check out this menu!
At The Bar
Small Bowls of Marinated Olives

Bowls of Fried Salted Almonds

Appetizers
Suppli di Riso ~ Creamy textured Arborio Rice Balls with a Center of Mozzarella
and Crisp Exterior

Yorkshire Pudding Puffs with Roast Beef and Horseradish Cream

Gougeres
Smoked Gouda Puffs with Sun-dried Tomato Filling

Prawn Tamales with Tomato Cilantro Dipping Salsa

Deconstructed Samosa

Buffet
Filet of Beef with Crispy Shallots and Shi-take Mushrooms

Potatoes Au Gratin

Mediterranean Grilled Vegetable Platter
Balsamic Onions, Roasted Eggplant,
Red Bell Peppers, Zucchini and Yellow Squash
Mushrooms, Brussels Sprouts, Baby Carrots

Lemon Chicken Breast

Orzo Shitake, Caramelized Onions & Spinach Salad
Roasted Filet of Salmon with Chardonnay Oak Salt
finished with Creamy Fresh Herbs and Lemon Butter

Sonora Salad
Romaine, Roasted Chilis, Roasted Peppers, Oranges, Goat Cheese,

Jasmine Rice with Toasted Garlic, Toasted Shallot and a bit of Coconut

Desserts
Doughnuts (Doughnut Dolly)
Cupcakes (Montclair Baking)
Lemon Tartlet with Candied Violet, Coconut Tartlet, Fruit Tartlet (BH)
Fresh Fruit Display

Cheryl Lew from Montclair Baking, www.montclairbaking.com brought the most delicious cupcakes with our logo on them! She has also been in business for 25 years (or more) and we really appreciated her heartfelt words on the mic. And Doughnut Dolly, www.doughnutdolly.com made us awesome filled doughnuts with our name and logo on the paper bags! They were gone in a heartbeat!
Other fun things were Blue Heron lapel pins, which we see our staff and friends wearing proudly around town, a blue candy buffet, blue pens and blue signature cocktails, The Skyy Blue Heron at The Blue Heron Sapphire in test tubes, just for fun!
Here's a few pictures of our crew and a photo of our original logo in 1988!

Thanks to all who helped us celebrate this milestone! Cheers!

Jan 29th
, , ,

You may ask why have a backdrop at your wedding or your party? Well, one really good reason is that you can dress up any space to look like you're at another destination. A rustic wooden backdrop in an urban building gives the feel of being at an uber cool ranch house without the added expense of actually renting the place! It also adds another dimension to posed photos. If you choose a backdrop that reflects your favorite spaces, then it's a very special place to have your photos taken. Do you love color? Splash some paint on metal or on wood, old doors, pallets, and put them together to make your perfect backdrop. There's lots of DIY ideas on www.pinterest.com or ask your planner, caterer or local rental company what they have. From Asian gates to lace and pearl fabric, to paper mache cranes that seem to float in the breeze, there's something for everyone. Have fun designing yours!

Love,

The Blue Heron Team

Pages

Our latest on Twitter..
  • Pearls have always whispered- Timeless Elegance http://t.co/C2wmsPSYjE 2 days 2 hours ago
  • This was an exciting and inspiring gathering of the East Bay's movers and shakers in innovation. http://t.co/GcilMBUvMP 1 week 1 hour ago
  • East bay innovative awards at the Fox Fox Theater - Oakland 1 week 6 hours ago
  • Wow! The Presidio of San Francisco is awesome all the time but check this out!! That would be a surprise to see... http://t.co/hhfGLeQvFr 1 week 16 hours ago
  • Looking for a fun job? We are hiring at our Cannery Cafe in Hayward for counter service staff. Please email your... http://t.co/C37akliMHr 1 week 6 days ago
  • Good morning sunshine! It's getting easier to be healthier! http://t.co/TdxjdodBXG 2 weeks 2 days ago
  • This is soooo cute!! http://t.co/W5raUHJDK6 2 weeks 3 days ago
  • Just in time for wedding season! http://t.co/wZYbyTkwx0 2 weeks 5 days ago
  • Cheers to the old crew! What fun we had. http://t.co/tR8vfBYGLv 2 weeks 6 days ago
  • Miracle-Gro Gro1000 Community Garden Grant Vote http://t.co/aDmL4Zke0A 3 weeks 1 hour ago
  • Getting married this year or next? Want one of the top caterers in the bay area to be your caterer? Call us. .... http://t.co/xH90Y0Qt6X 3 weeks 3 hours ago
  • We support non-processed foods. This is a good read about making it happen right in your own home. http://t.co/YvHWrYTocI 3 weeks 9 hours ago
  • We just had the pleasure of re-discovering this gem of a venue in Walnut Creek! It's gorgeous! If you're... http://t.co/Tt3cft4xQA 3 weeks 1 day ago
  • Thank you Montclair Baking for sharing this. It's beautiful! Art is food, food is art . . . http://t.co/FHUx5PpkH5 3 weeks 2 days ago
  • Blush seems to be the color this season- elegance personified. http://t.co/7sdx2O06uy 3 weeks 6 days ago
  • Happy Birthday Humberto! 3 weeks 6 days ago
  • Great place to explore! Lot's of new shops and restaurants popping up. People watching, visiting Fairyland and... http://t.co/uYjP041mSh 3 weeks 6 days ago
  • Timeless elegance. http://t.co/XG6dTlEu3w 4 weeks 1 day ago
  • Great way to celebrate a special event! Makes any party a great party. http://t.co/oSl10NaHfl 1 month 1 hour ago
  • Here's an opportunity you don't see every day! http://t.co/04meYfYJyR 1 month 1 day ago
  • Man we love cheese! http://t.co/N2pNrGeG9v 1 month 5 days ago
  • We're doing something deliciously fun on Friday January 30th at our new café in Hayward! Be sure to get tickets... http://t.co/pspKPX8sra 1 month 1 week ago
  • Love working at Impact Hub Oakland!! http://t.co/o3Cz1tm8ek 1 month 1 week ago
  • We'll help you try all of these on our menus! Watch for our completely new farm to table menus coming soon! http://t.co/l06paFqLO9 1 month 1 week ago
  • Everyone wants to start off the year with new healthy meals - here's some fun facts about our beloved basil! http://t.co/qqt4mLmuUX 1 month 2 weeks ago
  • Fabulous food and music at the Cannery Cafe in Hayward http://t.co/CN9yNfO3If 1 month 3 weeks ago
  • As we begin a new year here at Blue Heron Catering, we want to thank the man behind the thousands of delicious... http://t.co/VXwJz7wdPH 1 month 3 weeks ago
  • We love this! http://t.co/9npVudJUb8 1 month 4 weeks ago
  • There are some delicious and very interesting fruits and vegetables at the farmer's markets in the winter. They... http://t.co/XIibgTDnVy 2 months 1 week ago
  • Beautiful! We love Michael Daigian Design!!!!! http://t.co/EWXRE8QXRA 2 months 1 week ago
  • Still have shopping to do? http://t.co/afCE1xXBzs 2 months 1 week ago
  • We know so well how hard it is to keep our business in Oakland. This is a great article on how to get help.... http://t.co/NBimJvYQfe 2 months 1 week ago
  • Just the title of the photo says it all - Rustic barn glam! http://t.co/Kz0j0Hfbf3 2 months 1 week ago
  • Have a healthy holiday y'all! http://t.co/iqJNar2fBo 2 months 1 week ago
  • Come on out to our café and support the local high school chamber chorus. It's going to be a fun holiday... http://t.co/RuYrgeuI6I 2 months 2 weeks ago
  • Giveaways rock! Try your luck and score some sweet treats! Wishing you the best!! http://t.co/nE7XfGQbe1 2 months 2 weeks ago
  • Hey everyone! We are officially moved! Our new address is 1430 - 23rd Avenue, Oakland 94606. Same phone and... http://t.co/jqTKu4VHLf 2 months 3 weeks ago
  • PLEASE BEAR WITH US AS WE MOVE OUR OFFICES TOMORROW. OUR COMPUTERS AND PHONES WILL BE DOWN FOR A FEW HOURS. WE... http://t.co/1jzH0YbGsC 2 months 3 weeks ago
  • We hope you enjoyed your Thanksgiving and have a chance to relax and enjoy family and friends today. 3 months 11 hours ago
  • Cutest dessert EVER! http://t.co/0UokcZshjP 3 months 4 days ago
  • We highly recommend this fabulous spice shop right here in Oakland! http://t.co/N1IVlVDBD1 3 months 1 week ago
  • It's True! Our brownies make our guests feel better every time! http://t.co/qqrbEYqxYb 3 months 1 week ago
  • There's still time to get your tickets for this fun music event tomorrow evening. Unwind with a glass of wine or... http://t.co/GRNf3TMbLb 3 months 2 weeks ago
  • On this Veteran's Day, we want to thank all service men and women who have protected our land. We hope you have... http://t.co/VUhbUiwn7N 3 months 2 weeks ago
  • PieTisserie is a wonderful addition to the Lake Merritt area. We love have their pie selections at our events! http://t.co/ZFcsdIwSfn 3 months 2 weeks ago
  • Have you seen Waterlily Pond Design Studio's stunning floral designs? Check this out! http://t.co/AE3qVxtvGD 3 months 3 weeks ago
  • http://t.co/apoJWrflN4 3 months 3 weeks ago
  • Cranberry and Pinot Noir Mulled wine! This will warm your heart and your hands!! http://t.co/cwkXlVr5rM 3 months 3 weeks ago
  • Happy Halloween everyone! Be safe and have lots of fun!! http://t.co/DQWrIawksP 3 months 4 weeks ago
  • Here's some great information from our Cannery Cafe! http://t.co/ZGq1g6993Z 3 months 4 weeks ago
  • Bring the family to the Cannery Cafe in Hayward http://t.co/OzVzFTChl4 3 months 4 weeks ago
  • Funny!! http://t.co/hwAnRRoyGH 4 months 8 hours ago
  • This is soooo super creative! We LOVE it! http://t.co/4q7RfR4dcS 4 months 2 days ago
  • We're getting settled into our new digs! A HUGE THANK YOU to all of our awesome staff who have been getting the... http://t.co/EyswwFbVF9 4 months 6 days ago
  • Simply delicious in every way! http://t.co/09eOfWW2QT 4 months 1 week ago
  • Wow! Did you ever think we'd see this happen? http://t.co/KLR9U9jYFF 4 months 1 week ago
  • Asian Pacific Fund | Follow Us on Social Media http://t.co/SSuTBqpN5M 4 months 2 weeks ago
  • We are a proud sponsor of this awesome upcoming event. There's still time to get your tickets and get inspired! http://t.co/cQquAidnDM 4 months 2 weeks ago
  • It looks so easy! http://t.co/YdLSladAQ6 4 months 2 weeks ago
  • Blue Heron is on the move! We have exciting new space in Oakland and will let you know our new address as soon... http://t.co/cXWoAQ8POy 4 months 2 weeks ago
  • Stunning! http://t.co/qYJ6aIU622 4 months 2 weeks ago
  • Yep - that's the way to head into the weekend - with a good belly laugh!! http://t.co/DX4Zhnw2At 4 months 2 weeks ago
  • Happy Birthday John Lennon! http://t.co/44j1G256Y7 4 months 2 weeks ago
  • Now your fall garden can keep on going into winter! This is brilliant!!! http://t.co/hHqGj3yhWz 4 months 3 weeks ago
  • We are proud to sponsor this event on October 22nd at the beautiful Piedmont Community Church and Guild Hall.... http://t.co/t2PDaBnIzd 4 months 3 weeks ago
  • We love this beautiful display! http://t.co/5hz7ZY5Lgo 4 months 4 weeks ago
  • We have so much fun at this event! It's the Oakland Magazine Launch Party at Custom Kitchens! It's a Paella... http://t.co/V0Cw4prU29 4 months 4 weeks ago
  • JOB FAIR Blue Heron Catering is seeking experienced part-time servers, bartenders, cooks & kitchen assistants... http://t.co/3XXJZ5IKqo 4 months 4 weeks ago
  • Love the dress but love the photo even more! Sweet, sexy and ever so romantic. http://t.co/JuURoK64uT 4 months 4 weeks ago
  • At our upcoming Thursday Night Flight event at our new Cannery Café, $10 gets your tastes of our exciting café... http://t.co/biQXPxc3N9 4 months 4 weeks ago
  • How's your Monday going? http://t.co/ybbMfO0pcQ 5 months 10 hours ago
  • RT @oaklandlocal: Our fav #Oakland caterer = @BlueHeronCater. All types of events, green certified, versatile menus, a pleasure to work wit… 5 months 3 days ago
  • We adore street art! Look for it all over town and you'll find charming art like this!! http://t.co/G17IEMpwyc 5 months 3 days ago
  • @jacklondonDL @oaklandlocal @PortWorkspaces -call us at 510-533-0781 5 months 5 days ago
  • Need some hot entertainment for your corporate or social party? Check out the Duniya Dance and Drum Company.... http://t.co/SRZhYZj8t9 5 months 5 days ago
  • Happy Sunny Monday to you all!! http://t.co/8PjOy3JB4b 5 months 1 week ago
  • HA! We do vegan menus too! And they're delicious!! http://t.co/kHgFl6SAun 5 months 1 week ago
  • @oaklandlocal thank you!! 5 months 1 week ago
  • @jacklondonDL @oaklandlocal @PortWorkspaces thank thank you! 5 months 1 week ago
  • We're expanding! Looking for a new home. If you know of any commercial kitchen space in the East Bay, please... http://t.co/vd4vEJKO9q 5 months 1 week ago
  • We're booking holiday events now! Call us for our new menus and our package deals! 510-533-0781. 5 months 2 weeks ago
  • Oakland keeps getting more awesome!! http://t.co/yGmIC5l0hc 5 months 2 weeks ago
  • This week at the Cannery Cafe: Meet our manager Trish and find out what we're savoring about the end of the summer. http://t.co/cAK5owlHh8 5 months 2 weeks ago
  • This is a fabulous cookbook! Get yours now!! Congratulations Tonya Tanya Holland!! http://t.co/pcVe1coAJ5 5 months 2 weeks ago
  • @QMEP @ BayAreaCatering @DJiQuan @Payton_Jaye @ArchivalBooth 5 months 3 weeks ago
  • We do love blue everything, especially herons and whales!! Great news!! http://t.co/Rdz8LYzPzE 5 months 3 weeks ago
  • Let's live by this rule :) http://t.co/FfmdtPYX7Q 5 months 3 weeks ago
  • @oaklandlocal thank you!! 5 months 3 weeks ago
  • RT @AP: Comedian Drew Carey offers $10K to catch those who dumped feces, urine on special-needs teen in Ohio: http://t.co/I0NCu3mRat 5 months 3 weeks ago
  • Have you heard that we opened a cafe in Hayward? It's Cannery Cafe in the Hayward Area Historical Society Museum... http://t.co/nPWewyPsj2 5 months 3 weeks ago
  • This is a huge opportunity for any and all who are looking for work in the Bay Area. Best of luck to you all! http://t.co/j4BJLQuOMk 5 months 3 weeks ago
  • Good advice for Labor Day Weekend. Safe travels and fun adventures to all of you who are heading out of town... http://t.co/W3HRxOTfiu 6 months 1 day ago
  • For you artists out there who want lots of exposure for your design ability!!! http://t.co/eOemWNFO75 6 months 2 days ago
  • We are pleased to welcome Jeff Rosen to our Heron family as our Operations Manager! Jeff brings many years of... http://t.co/Yf9i94ktDU 6 months 5 days ago
  • Let's Go OAKLAND!! http://t.co/8SKIjBc4RH 6 months 1 week ago
  • What are your favorite holiday event colors? Red? Silver? Navy? 6 months 1 week ago
  • @oaklandlocal thank you!! 6 months 1 week ago
  • RT @oaklandlocal: Have an event you need catered? @BlueHeronCater is a pleasure to work with and does an amazing job! http://t.co/1wOEvdJ0sb 6 months 1 week ago
  • Oakland just keeps on rockin' it! http://t.co/aCQWEFZU6y 6 months 2 weeks ago
  • Have a musical weekend - are you going to Outside Lands Festival in SF? http://t.co/d1xqZzLQXC 6 months 3 weeks ago
  • @SierraStar4 are you in Castro valley? 6 months 3 weeks ago
  • Anyone know about the helicopter circling Castro valley? 6 months 3 weeks ago
  • Guess what? We're hiring: Part Time Admin/Office Assistant, Event Servers, Bartenders and Event Chefs. Send... http://t.co/SKycHsrKNx 6 months 3 weeks ago
  • Wow is all we can say!! http://t.co/aaqVJ1N79v 6 months 3 weeks ago
  • Hack the Hood rocks!!! http://t.co/qhUuwFGmRy 6 months 4 weeks ago
  • Who remembers this fun trolly at Fairyland? I DO! Very dear memories! http://t.co/kq6woO7vVF 7 months 1 day ago
  • Love this cake in a suitcase presentation! http://t.co/5zyXFX3slJ 7 months 2 days ago
  • Good Morning! If you have a chance to see this local, Oakland band - it's a must! http://t.co/OoIxaT7oQJ 7 months 3 days ago
  • We heart figs! Especially on our toast points with local goat cheese!! http://t.co/z6FoPWfxs0 7 months 1 week ago
  • We can relate to this - because summer is SO AWESOME here in our lovely Bay Area! http://t.co/9II6PlSEqL 7 months 2 weeks ago
  • Butter is good!!! http://t.co/Q2CV4fPTeO 7 months 2 weeks ago
  • Modern is fun, bling is stunning, Gatsby is our favorite!!! http://t.co/RSlTBe4Mtp 7 months 2 weeks ago
  • Love these old pics from the Presidio of San Francisco! This space has so much to offer - from hiking and biking... http://t.co/PsEv8hmyzL 7 months 2 weeks ago
  • Oh and like us on FB for the latest updates!! The Cannery Cafe 7 months 3 weeks ago
  • We have fun news for you! We've just opened a brand new café in the Hayward Area Historical Society Museum!... http://t.co/rvOuvj9Mto 7 months 3 weeks ago
  • Hmmm, something to ponder today! http://t.co/U1ZInceBtM 7 months 3 weeks ago
  • The bay area baseball team rivalry is going well for those of us at Blue Heron that are A's fans :). Tonight our... http://t.co/q4qwr5yjsT 7 months 3 weeks ago
  • Happy 4th of July to all of our lovely friends out there! Cheers!! http://t.co/vKiwWw7B6N 7 months 4 weeks ago
  • http://t.co/hRYOf5PW0R 8 months 3 hours ago
  • We have seen some amazing cloud formations. . .but this one wins the prize! http://t.co/WbV7HJbFnY 8 months 16 hours ago
  • An uplifting story for your Monday morning! http://t.co/18JrSozC8Q 8 months 1 day ago
  • http://t.co/jtq1cUK7PI 8 months 4 days ago
  • A little sneak preview of one of our wedding menus for this weekend? *Watermelon Bites with Feta and Mint and a... http://t.co/wjyF8OWAQM 8 months 5 days ago
  • Vintage is our fave look this year! http://t.co/8UYLBi856x 8 months 1 week ago
  • Happy First day of Summer tomorrow! We wish all of you a very special adventure. . .whatever that may be! 8 months 1 week ago
  • Feeling inspired this morning. . . http://t.co/wAKrvufcQS 8 months 1 week ago
  • We absolutely LOVE white sangria. This recipe looks fun! How about a nice big jar of it for summer solstice? http://t.co/HWFsWRThn4 8 months 1 week ago
  • Not that there will ever be a disagreement. . .but if there is. . . http://t.co/52waaT34AK 8 months 2 weeks ago
  • Cobblers, pies, shortcakes. . .berries are IN the markets now. . .start your ovens!!! http://t.co/dnjkhpgyzZ 8 months 2 weeks ago
  • Help us help you! We are hiring servers, bartenders, event cooks and prep cooks for our catering and event... http://t.co/Hpbg9pRx4V 8 months 2 weeks ago
  • Oakland is leading the way. . .there's just so much going on it's mind boggling! http://t.co/vaUkWOq4As 8 months 2 weeks ago
  • Funny. . .yet no so funny. . . http://t.co/e9492dOwy8 8 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/yjtEFdbcTi 8 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/I39g6lZ6LB 8 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/inIYG8qmor 8 months 3 weeks ago
  • Wow - well said! http://t.co/phKNfvXKGe 8 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/SvbbpNhZcE 8 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/Yoq6F8ahQR 8 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/XcM8OUAXY4 8 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/1GpfNUhah0 8 months 3 weeks ago
  • Fun times at Fairyland! 8 months 3 weeks ago
  • Our Menu for the Fairyland's Villain Thropic event tonight - Dragon’s Cache Salad watermelon, roasted beets,... http://t.co/7DV4kTSdAy 8 months 3 weeks ago
  • A new super cool kitchen toy. . .that works wonders! http://t.co/opezjUrGNt 8 months 4 weeks ago
  • Ok so what really was the big hit last night at the SF Green Film Festival was our wild mushroom and brie mini... http://t.co/rMc7smtaS4 9 months 2 days ago
  • We'll be there with lots of fun foods, but our favorite ~ Mini Mac n’ Cheese and Korean Marinated Beef Short Rib... http://t.co/ELLyU5LKcs 9 months 3 days ago
  • Hack the Hood is changing the world, starting with our youth. Check this out! http://t.co/5UNg2sSOaZ 9 months 4 days ago
  • @SFGreenFilmFest @OneBigFish Thank you. We can't wait!! 9 months 5 days ago
  • RT @SFGreenFilmFest: Thank you to @BlueHeronCater and @OneBigFish for being our Opening Night partners! We couldn't do it without you: http… 9 months 5 days ago
  • I posted a new photo to Facebook http://t.co/6UKCm6OQv9 9 months 5 days ago
  • Peachy accents with white, ivory and light greens are all the rage right now. Soft summer colors - just gorgeous! 9 months 5 days ago
  • I posted a new photo to Facebook http://t.co/efsXQyO1JI 9 months 5 days ago
  • It's been a year already since First Friday's began last year? Wow time does fly! Go check this out - it's a... http://t.co/UcYPmXwcVI 9 months 1 week ago
  • Here's another reason to shop local - as if you needed more reasons :) http://t.co/Tkoo4YfxmZ 9 months 1 week ago
  • RT @SFGreenFilmFest: Thank you to @BlueHeronCater and @OneBigFish for being our Opening Night partners! We couldn't do it without you: http… 9 months 1 week ago
  • @SFGreenFilmFest @OneBigFish 9 months 1 week ago
  • Tenting is a very good option for open spaces or during rainy/cold seasons. You can dress it up with lighting,... http://t.co/QcRs6HEORi 9 months 1 week ago
  • The fresh Wild Pacific Salmon has arrived! We so look forward to salmon season! Our favorite is our Chardonnay... http://t.co/XPp98ZH26i 9 months 2 weeks ago
  • This is beautiful! http://t.co/ILYuo6gZQ2 9 months 2 weeks ago
  • Wow - not sure this is ok but we all know it speaks the truth!! http://t.co/9aG21Uhj7v 9 months 2 weeks ago
  • Shuttles are a good idea for your guests to get to and fro. . .and they will stagger the pick up times so those... http://t.co/Fe6MBqeX1E 9 months 2 weeks ago
  • Remember the word "dainty"? It's the perfect word to describe this vintage wedding gown. So very pretty. http://t.co/qa7yWgNfnk 9 months 3 weeks ago
  • We love dogs and we know global warming is upon us, and so is summer, so get this for your 4 legged friends and... http://t.co/usRcWJ5hdM 9 months 3 weeks ago
  • We say "Hey Bartenders" - here's your chance for your 15 seconds of fame! http://t.co/cIrPpzt7sC 9 months 3 weeks ago
  • We like this idea! http://t.co/qp2uhDWSjq 9 months 3 weeks ago
  • Wow - vibrant! http://t.co/I0G3zKdAhH 10 months 1 day ago
  • We adore weddings with Mexican flair. Our chef, from Guadalajara, makes amazing Horchata, Carnitas, Enchiladas,... http://t.co/KZIKriDb41 10 months 2 days ago
  • #VoiceSave kat 10 months 3 days ago
  • Recology - we've been with you from the start. . .we are inspired by your ideals and we wish you a happy 5 year... http://t.co/CqUyIwMBcT 10 months 3 days ago
  • New Position Open at Blue Heron Catering and Events in Oakland. Operations Manager - full time position. If... http://t.co/sqdkFL6eXe 10 months 4 days ago
  • Ballerinas and pink and sweets just go together so well. http://t.co/C9YlvikAqw 10 months 4 days ago
  • Looking for something fun to do today? Well come see us at Urban Sip and savor yummy bites and sips until your... http://t.co/rnxQNzx0WB 10 months 6 days ago
  • Awesome desserts from this local sweets company! http://t.co/pcedWhuUH3 10 months 1 week ago
  • Must tell - our brie and wild mushroom cheesecake bites stole the show last night! Wow! 10 months 1 week ago
  • Awesome space! Parliament Bar! http://t.co/rymxTeZtME 10 months 1 week ago
  • We do get around, don't we? See you at the Oakland Magazine Launch Party tonight at Parliament! http://t.co/FdSaBwqd0Y 10 months 1 week ago
  • Game of Thrones Themed Wedding Cake. This post is for my dear friends - you know who you are!!! http://t.co/xb0ZX0EbNf 10 months 1 week ago
  • Here's something the kids in the city don't see every day. Weddings at Ardenwood are beautiful, and so are the... http://t.co/hmanCqaBCw 10 months 1 week ago
  • Happy Friday, Happy Weekend! Enjoy this wonderful spring weather! http://t.co/ZdBBMkshOS 10 months 2 weeks ago
  • They say it's good luck when a Blue Heron crosses your path! http://t.co/m0sW3dQ8Ho 10 months 2 weeks ago
  • Wow! Awesome! Hope you all saw this! http://t.co/DlEJwwvn9M 10 months 2 weeks ago
  • We are so excited to partner with Oakland Magazine in two weeks for the launch of their new Cocktail Column feat.... http://t.co/pobFehb8xo 10 months 3 weeks ago
  • Wishing everyone a beautiful fun filled weekend!!! 10 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/CVtURMhEf4 10 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/tk292zHqZ5 10 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/spg7mMRXlz 10 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/vyEBuyV3SI 10 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/eeD85rAtXV 10 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/AslrDw396c 10 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/QjsY9POVPq 10 months 3 weeks ago
  • It's a perfect day in the Napa Valley and our managers are thrilled to be taking a hospitality class given by... http://t.co/URBUqkzoQu 10 months 3 weeks ago
  • Come on down to the Spring Bridal Showcase at Lilac Dress Boutique in Alameda and try some of our delicious... http://t.co/1kSFuI7MkV 10 months 3 weeks ago
  • Blue Heron Catering Best Practices: http://t.co/W3PdfIvQOZ via @YouTube 10 months 4 weeks ago
  • Finally we'll know the answer! http://t.co/2ycSeSFOny 10 months 4 weeks ago
  • We are SUPER EXCITED to participate at the Spring Bridal Showcase this Saturday at the Lilac Dress Boutique in... http://t.co/TTbBuVe2D6 11 months 11 hours ago
  • Equal time to our team across the bay! Go giants! http://t.co/azsy44NJnx 11 months 1 day ago
  • Opening night tonight! Go A's!! http://t.co/4ZZgeX0KXX 11 months 2 days ago
  • We love this photo! Thanks for sharing East Bay Regional Park District! http://t.co/lOKIl9Mh7S 11 months 5 days ago
  • Opening night this coming Monday! EXCITING!! http://t.co/zK60OrHhmV 11 months 1 week ago
  • Blingy beachy sexy wedding "sandals"! Do you dare? http://t.co/F1YxguNg7T 11 months 1 week ago
  • We might just create our own Little Free Library of Cookbooks in our neighborhood. How fun is that? http://t.co/OGri5HdAVR 11 months 1 week ago
  • Wooden signs with loving words add big love to your wedding decor! http://t.co/14BEpWuwil 11 months 1 week ago
  • Too cute. Have a great weekend!! http://t.co/kVFeISzkc7 11 months 1 week ago
  • Simple, clean, romantic tables + a warm summer day = dream wedding. http://t.co/fVBL8GImtD 11 months 1 week ago
  • I posted a new photo to Facebook http://t.co/YYIU2nTXlg 11 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/qPhYrKKPPn 11 months 2 weeks ago
  • Pat Gibbons Floral Designs at the Bouquets to Art @ the de Young Museum of San Francisco. Beautiful! 11 months 2 weeks ago
  • Over the last 25 years, Blue Heron has seen some trends come and go. Now we're seeing a lot of interest in menus... http://t.co/g46lMbrPhT 11 months 2 weeks ago
  • Happy St. Patrick's Day to all of our Irish friends! It's not too late to make this - you CAN have breakfast for... http://t.co/ulKkLLFoFO 11 months 2 weeks ago
  • Flower girls are super special! Give them something beautiful to carry down the aisle! http://t.co/2vF5WQc5KZ 11 months 2 weeks ago
  • RT @OaklandChamber: @BlueHeronCater thank you for a wonderful event. .I love hearing all the beautiful stories.. over 25 years! http://t.co 11 months 2 weeks ago
  • This is so true. . .spring vegetables are trending NOW at your local farmer's market! Let's go!! http://t.co/UUNmpjDg4a 11 months 3 weeks ago
  • This article has some awesome places to be in Oakland! Thanks Oakland Local for spreading the word! http://t.co/KG75YXcNAd 11 months 3 weeks ago
  • Looking for a vodka luge at your next party? How's this one for an attention grabber?? http://t.co/5cc21aUMln 11 months 3 weeks ago
  • Happy Friday to all!! http://t.co/EGdOourvQb 11 months 3 weeks ago
  • Just because my family is gathering in Thailand this week and I'm wishing I were there. . .here's a beautiful... http://t.co/qLhgpjgqRI 11 months 4 weeks ago
  • You may now cast your vote for your fave Indie businesses in Oakland!! http://t.co/sgoiM2tLBa 11 months 4 weeks ago
  • A really good read for Monday morning coffee break! http://t.co/4NwiOaotDe 12 months 14 hours ago
  • Congratulations to the new Oakland Metropolitan Chamber of Commerce President and CEO! We look forward to... http://t.co/43pWcqnn0V 12 months 3 days ago
  • Very very classy! Nice Vintagebridal!! http://t.co/py7jhygfs5 12 months 4 days ago
  • Have you chosen your dress yet? Here's a pretty little thing. . .for a spring or summer wedding! http://t.co/icD6bHaNlx 1 year 1 day ago
  • While boating around Stow Lake in San Francisco yesterday, I noticed lots of photo shoots going on. . .long... http://t.co/6f7nWrFkRq 1 year 2 days ago
  • I posted a new photo to Facebook http://t.co/thXVduzlSt 1 year 6 days ago
  • Dahlias dress up everything. . .and they come in all sizes, shapes and colors! 1 year 6 days ago
  • I posted a new photo to Facebook http://t.co/E49rkew0XM 1 year 6 days ago
  • I posted a new photo to Facebook http://t.co/zZEoV3E90S 1 year 6 days ago
  • So very sweet! http://t.co/HiA3zTYK4a 1 year 1 week ago
  • Agreed! http://t.co/dkl6eJ2DfK 1 year 1 week ago
  • RT @oaklandbuzztap: The Oakland Tribune >> Oakland A's relievers Cook, Doolittle already hurting http://t.co/zwPvVPQK0K 1 year 1 week ago
  • RT @YouthUpRising: Happy Valentines Day! We couldn't do this important work without our supporters. @CalEndow @Gap @CityofOakland @horizon 1 year 1 week ago
  • RT @TheWeek: Have a crush on someone? Blissfully in love? Heartbroken after a breakup? Yup, there's a Valentine's poem for that: http://t.c… 1 year 1 week ago
  • RT @Oakland_Buzz: #JobSearch Local Job Search: Paralegal - Orlando, FL at Walt Disney Parks and Resorts Online... Find this Job&More: http… 1 year 1 week ago
  • RT @KQED: "Because even the best relationships have a breaking point." Listen to @snapjudgment's #VDay special "Joy & Pain": http://t.co/4r 1 year 1 week ago
  • RT @SunsetMag: #DIYFriday Put together a bouquet that looks like you bought it from a professional. http://t.co/22HhCiVKwO 1 year 1 week ago
  • RT @OMGFacts: Craisins are not dried cranberries. What are they? --> http://t.co/mH9thLa6r2 1 year 1 week ago
  • If you haven't checked into this yet, now's the time! It's a program that will take your business to new... http://t.co/QZMDkEklYH 1 year 1 week ago
  • Cherry Blossoms are our pick for February weddings! http://t.co/yd7LYqUhDF 1 year 1 week ago
  • We Love our State Parks! Happy Valentine's Day to you all! http://t.co/ZuFTqiS25V 1 year 1 week ago
  • I posted a new photo to Facebook http://t.co/RzYNtLugwC 1 year 1 week ago
  • I posted a new photo to Facebook http://t.co/23OkVgY4hm 1 year 1 week ago
  • So proud to cater this fabulous event tonight. 1 year 1 week ago
  • Yes we will be there! We will be serving delicious tapas at our award winning food stations inspired by Japan,... http://t.co/nrJGIA3ayr 1 year 2 weeks ago
  • It is always wonderful to receive great feedback from a client after their event. Here is what Andrea from... http://t.co/Ka3bTMKpJg 1 year 2 weeks ago
  • Yes - if you are planning on picking up flowers for your sweetie, plan ahead and get some awesome bouquets that... http://t.co/28S69IYmrS 1 year 2 weeks ago
  • A HUGE THANK YOU to Jamie and Frederick of Sullivan Botello Events, LLC for a wonderful day at the Gay Vanity... http://t.co/GwMcyQ2KTw 1 year 2 weeks ago
  • I think this means we can grow our herbs and produce in my office! I like it! http://t.co/vEzXWURtom 1 year 2 weeks ago
  • We had a blast at The Fox Theatre last night serving up a delish sit down dinner for 500! Here's a peek! 1 year 2 weeks ago
  • I posted a new photo to Facebook http://t.co/1IsyD6TiZ5 1 year 2 weeks ago
  • I posted a new photo to Facebook http://t.co/AZIoTDfeZh 1 year 2 weeks ago
  • Where does our award winning chef and staff eat when he's too busy to cook lunch for the gang? Fruitvale District!! http://t.co/iFe441MQNv 1 year 3 weeks ago
  • Jason of Quantum Music Event Planners is the best! He plays the music you want and rocks the house!! Thank you... http://t.co/uj4XKVbT4K 1 year 3 weeks ago
  • Jason of Quantum Music Event Planners was the best DJ ever! Thank you Jason!!!! http://t.co/uLlEtN7Aks 1 year 3 weeks ago
  • I posted a new photo to Facebook http://t.co/veZkm8G6xk 1 year 3 weeks ago
  • I posted a new photo to Facebook http://t.co/HGhzMgCfi8 1 year 3 weeks ago
  • Felice Cumpleanos a el Jefe! Have a wonderful day! 1 year 3 weeks ago
  • We're super excited to be heading to Napa today for a little playing around. . .wine tasting with our wine guy,... http://t.co/f3ZEjz0Ia8 1 year 4 weeks ago
  • You can have your event on this cool ship!! http://t.co/XxkcgNNNgy 1 year 4 weeks ago
  • One of our awesome local wineries doing something that should have been done long ago :). http://t.co/v0K6QBx2Ng 1 year 1 month ago
  • LOVE IT! http://t.co/Mq2K29Tgks 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/i0APLsChp3 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/8uz3XjoFfc 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/MK48H6PZMO 1 year 1 month ago
  • The tablescape we designed for ISES's Designer Showcase last night was a BIG favorite and we couldn't be more... http://t.co/t2AT9V5hhh 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/MWvGzWAlpq 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/f2KvZmGgQe 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/6zNrH5CaF2 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/FhmU4KGypo 1 year 1 month ago
  • We want to share this because, first of all Mark is an inspiration to us all, and second, it's written so well,... http://t.co/qQtTbsyFPM 1 year 1 month ago
  • A True Visionary! http://t.co/NF0awuUc5c 1 year 1 month ago
  • This weighs heavy on our minds right now. We as a community, as a state, can be diligent about our water use now... http://t.co/rFcWJxML0E 1 year 1 month ago
  • Wishing you all a wonderful weekend of sunshine, good eats and fine wine! Cheers!! 1 year 1 month ago
  • We're so excited to be a part of this awesome event! http://t.co/lVMb0L3JKR 1 year 1 month ago
  • #WeddingWednesday love to @WASTE_ZERO@sanmanprod @OaklandChamber@NicoleDixon11 @EastBayLoop@oaklandlocal @MelissaWest_ @OaklandGrown 1 year 1 month ago
  • For those uber fun rustic country style weddings at the ranch. . . http://t.co/zY5fXbNTQO 1 year 1 month ago
  • Check out this newsletter: http://t.co/fuS6B8eXoC via @madmimi 1 year 1 month ago
  • Oakland Restaurant Week is coming! Be sure to get out and try some of our new and some of our old restaurants.... http://t.co/e6qJmm0kzr 1 year 1 month ago
  • Evan Chung Photography is one of our faves! http://t.co/83Ir1JBGen 1 year 1 month ago
  • Gelato popsicle bar for your wedding? We can do it!! http://t.co/3HYG5THUPz 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/AeNGEcp1u4 1 year 1 month ago
  • Do you know what the color of the year is? Well it's Radiant Orchid and it is displayed beautifully in these event photos. 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/QB8HuiKwBU 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/xCQM7jlc02 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/TF7g8SCtz0 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/T2b8jYM47P 1 year 1 month ago
  • Can you believe that this is actually a tent made to look like a gorgeous stone church? Absolutely incredible! 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/xHXfdpJLE0 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/iy4McZlC6h 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/nfy9fZGXIs 1 year 1 month ago
  • Ok so we just encountered Doughnut Dolly and we're loving their custom cream filled doughnuts! That's a great... http://t.co/PNpzQcSlAu 1 year 1 month ago
  • It's that time of year when crab cakes are on the menus everywhere! But we think ours are superior :) http://t.co/7LQe8Ndo5F 1 year 1 month ago
  • Use natural resources, like beautiful big trees, for your ceremony backdrop. . .stunning! http://t.co/YKfbyAaFAC 1 year 1 month ago
  • This is so great! Thanks Myra at Elegant Events Enterprise for this beautiful, inspiring video. If only... http://t.co/TPHXrWQ121 1 year 1 month ago
  • RT @JonathanTEvents: Had some of the best peanut sauce of my life last night from @BlueHeronCater! So worth checking out! 1 year 1 month ago
  • We wish you All a New Year Filled With Peace, Joy, Health, Prosperity and Happiness!!!! http://t.co/82nWi693CY 1 year 1 month ago
  • Chef Humberto's delicious and colorful Asian Long Bean Salad paired with his Miso Salmon are always a BIG hit... http://t.co/9LUVSUmEYn 1 year 1 month ago
  • Congratulations to Mike McLaughlin! We serve your coffee at all of our events!! http://t.co/1NQs2FqcKE 1 year 1 month ago
  • Check out this newsletter: http://t.co/g4PN4u2OlQ via @madmimi 1 year 1 month ago
  • Who knew Spaghetti and Meatballs on a stick could be so delicious! http://t.co/A7yTGM1vqY 1 year 2 months ago
  • Very cool wedding setup at Vintage Inn Estate. Looks like a rainbow made a special appearance for the big day too! http://t.co/8BctaP8swF 1 year 2 months ago
  • Happiest of Holidays to all! We wish everyone a beautiful holiday filled with happiness and fun! And good food... http://t.co/ow7i4HYkeW 1 year 2 months ago
  • @thepoliticalcat @TrustingVisions onion powder in what? We don't own any onion powder. 1 year 2 months ago
  • RT @TheWomensBook: Blue Heron Catering Celebrates 25 Yrs Serving Up Traditional Plates for Holidays via @oaklandlocal @BlueHeronCater http:… 1 year 2 months ago
  • We just found out today that one of our assistant cooks has other wonderful skills and talents besides cooking.... http://t.co/weDccY0jnW 1 year 2 months ago
  • Oh this is the best advent calendar for adults I've ever seen! Gotta go catch up - it's already the 18th! http://t.co/3jkp3nnM4f 1 year 2 months ago
  • Believe it or not, we're still booking events for this weekend and early next week! It's unbelievable and... http://t.co/TbUvw03Q37 1 year 2 months ago
  • It's not too late to have us cater your holiday party! http://t.co/jdDmm62x6x 1 year 2 months ago
  • It's not too late to have us cater your holiday party!!!! http://t.co/LUhr4lfZJD 1 year 2 months ago
  • This is a great band and friends of ours - there's a few tickets left for their concert on #NYE at Yoshi's... http://t.co/YzOZI4GkZV 1 year 2 months ago
  • A Winter Wonderland Wedding - one of our very most favorites! Don't forget the hot beverage station! http://t.co/yoEuvdaZ6u 1 year 2 months ago
  • Our staff works hard at being silly :) http://t.co/XRj9WWxADR 1 year 2 months ago
  • #AdamLevine you're awesome 1 year 2 months ago
  • Too busy catering. . .to post . . .but we still love you all! 1 year 2 months ago
  • Holiday parties everywhere! Sf80 is awesome. http://t.co/d1nqaCPZgn 1 year 2 months ago
  • Chef Humberto along with our kitchen staff have been blazing all week long preparing for this very busy weekend... http://t.co/NG7PUbDtev 1 year 2 months ago
  • We're uber excited to cater at Sf80 this weekend for an awesome corporate holiday party! The winter aqua and... http://t.co/HC3rzz7EzN 1 year 2 months ago
  • What do we love about this holiday table? The deep dark red mixed with creamy ivory and walnut - it's elegant... http://t.co/vRWKmMFz12 1 year 2 months ago
  • Proud to be catering for Teresa Cox for State Assembly! http://t.co/LfScDzeBbP 1 year 2 months ago
  • I wish my coffee smiled at me like this every morning!! http://t.co/iTeN8slaui 1 year 2 months ago
  • We do love our Bay Area, and we love beach weddings too! Congratulations to all of the newly married same sex... http://t.co/rGLvzVLtYd 1 year 2 months ago
  • Staff Potluck is about to begin! Let's get our turkey on! 1 year 3 months ago
  • #VoiceTop8 old people vote 1 year 3 months ago
  • It is a beautiful site to have your wedding too!! http://t.co/QaeY4WVCf6 1 year 3 months ago
  • Are you all out shopping today for the big feasting day? Here's a great way to cook your bird! http://t.co/BeHKG89VPH 1 year 3 months ago
  • Business Opportunity! If you're interested in renting kitchen/oven space in Oakland/Berkeley area for a local... http://t.co/Zbv9XoES5N 1 year 3 months ago
  • We love the Lawrence Hall of Science and all that they do for the community! We also love creating fun weddings... http://t.co/YjwOHwVUfd 1 year 3 months ago
  • Here's a fabulous opportunity for you artsy types out there to sell your wares this holiday season! "Welcome to... http://t.co/HZKYXlW9TC 1 year 3 months ago
  • Wow - this chalkboard art is amazing and it's the perfect backdrop for this lovely couple's photos! http://t.co/Bd09iIllnW 1 year 3 months ago
  • In San Francisco @ISES having lunch. 1 year 3 months ago
  • One of the delicious dishes served at last night's SF Exploratorium VIP event was this "Banana Split". Here's the... http://t.co/KpolZGZrjA 1 year 3 months ago
  • It's Dungeness Crab Season and Crab Cioppino is on the menu! http://t.co/rXxUvqmZd6 1 year 3 months ago
  • Good Morning Campers! How would you sleep in this glass treehouse style bedroom? Dwell sure has some great... http://t.co/Lxv2Dv1meo 1 year 3 months ago
  • What an awesome, awesome thing to do! Goooooooo Batkid!!!! http://t.co/XVyAXVFKVk 1 year 3 months ago
  • Great program. Be sure to vote. http://t.co/oRuylsa5A0 1 year 3 months ago
  • No feast is complete without a great green bean dish! Check out our favorites! L to R: Green Beans with Brown... http://t.co/JmXDTg49hf 1 year 3 months ago
  • Such a beautiful beverage! Just fill glass with pink cotton candy and slowly pour champagne or flavored sparkling... http://t.co/IbLQtPgnvT 1 year 3 months ago
  • YUMM!!! Grilled Pesto Chicken Sandwich http://t.co/GPaPEbY4kb 1 year 3 months ago
  • Looking for locally made, conflict free jewelry? This local designer, David Thorpe, does beautiful work! Give him... http://t.co/t1dmEau8Fm 1 year 3 months ago
  • It does look like a fairytale! http://t.co/HxhgktuoYv 1 year 3 months ago
  • A light, crisp patty packed with fresh onion and topped with a thin veil of peanut sauce, which lends a... http://t.co/rsk49ccGFb 1 year 3 months ago
  • Thelma Harris Art Gallery - Master Works By African American Artists http://t.co/LIhh4a41p8 1 year 3 months ago
  • Here's an opportunity you creative types cannot pass up! http://t.co/WeWLyvG2J5 1 year 3 months ago
  • Welcome to the newbie in the neighborhood - the Oaklandish store! We can't wait to go shopping! http://t.co/7XXFPjix1V 1 year 3 months ago
  • Fabulous lighting is an easy, cost-effective way to take your event from drab to fab. http://t.co/G8iLIkTvRX 1 year 3 months ago
  • Baby it's cold outside. . .we adore winter weddings with hot cocoa stations (don't forget the Kahlua and... http://t.co/SCRiEBdkCD 1 year 3 months ago
  • Guess what's happening this weekend in the big city? This is one fun and informative festival! See you there!! http://t.co/v4FdOCb638 1 year 3 months ago
  • Everything about this is just darling. . . http://t.co/LB2W45qssW 1 year 3 months ago
  • This shop is a friend of one of our couples and I gotta say, their cannolis bring you straight to Italy.... http://t.co/NYenbxfIZ4 1 year 3 months ago
  • Another reason we love our couples! They spread around happiness for all! This yelp review from our beautiful... http://t.co/HFh7FIVonl 1 year 3 months ago
  • Thank you to Julie and Adam for writing such a wonderful Yelp review! We enjoyed making your day as special as... http://t.co/HMUgpjUyPx 1 year 3 months ago
  • Soon we will be bagging our own teas so we are tea tasting at Blue Willow today. Learning about the process is... http://t.co/8IljZnXkWJ 1 year 3 months ago
  • I posted a new photo to Facebook http://t.co/pPEH4HrXkT 1 year 3 months ago
  • I posted a new photo to Facebook http://t.co/ETyhMhkoeQ 1 year 3 months ago
  • We are serving up our uber delicious and perfect for fall Pumpkin Challah Bread Pudding with Knob Creek Bourbon... http://t.co/qC2ohXck5C 1 year 4 months ago
  • We are so happy to sponsor the Oakland Local Mixer tonight at DIGICOM Electronics. We're going to learn about... http://t.co/aDhUAUeAYb 1 year 4 months ago
  • A Book Fairy costume! How awesome is that? http://t.co/NLvwROuEok 1 year 4 months ago
  • Are you familiar with the "7 Spices" that are the foundation for creating amazing authentic Indian cuisine? Well... http://t.co/iAuNBXjXu0 1 year 4 months ago
  • Have your own business? Apply for this program - it's amazing for the growth of your business! http://t.co/MHZcEqn9oT 1 year 4 months ago
  • Fall is our favorite season to get married - the colors, the warmth of the afternoon sun, the bountiful crops! http://t.co/D1xyaI3UlX 1 year 4 months ago
  • The golfers stopped by Hole 14 for Pulled Pork Sliders and Jamaican Jerk Chicken Sliders with our House Made... http://t.co/G4FqNbzMfX 1 year 4 months ago
  • This love letter just in from our lovely couple of last weekend. "Thank you so much for the talents of your chef... http://t.co/cWVE9CNzEO 1 year 4 months ago
  • #Oakland Chamber Golf Tourney!! http://t.co/KEocvUDpy5 1 year 4 months ago
  • Paper Chains! Remember those? This looks like alot of hours cutting and glueing but it's so pretty! http://t.co/4C7btxxU8J 1 year 4 months ago
  • The season for comfort food is upon us and we starting it off with a taste bud-pleasing Beef Pot Pie with... http://t.co/TJrIIXg7Bp 1 year 4 months ago
  • This. . .our values. . .from WWII era and more applicable than ever before. Wow! http://t.co/fSzqwx9Nv4 1 year 4 months ago