BLUE HERON BLOG

Dec 17th

Hi Friends!
Happy Hectic Holidays!

I was just trying to figure out how I am going to finish my shopping, get the house in order for company that's staying the week and attend all of our friend's holiday gatherings, when a text comes in this morning inviting us to yet another one. My tendency is to ask if they could possibly change their date (they are very close friends) to January and then I realize I have already postponed many appointments, meetings and dinners to the first week of January. OOPS! From a catering standpoint, our busiest time is December so we are very thankful for that. It's all holiday parties all the time with a few weddings sprinkled here and there. It's a festive time of year and that causes everyone to want to dress up, go out, eat good food and drink delicious adult beverages. HOWEVER, it's also a time of worrying about getting it all done and wanting it to be over so one can relax. Which are you? Are you completely organized so you have the entire month to attend parties and not worry or are you like me, running from party to party, picking up gifts on the way and hoping somehow the house will clean and decorate itself while you're away? Either way, reward yourself by picking and choosing what is important to you so you don't go on overload like so many of us do at the time of year. Having a new granddaughter this year, I realized that I can't do it all and if I do what's important to me and the family, we'll all feel better. The parties will most likely happen every year so maybe next year, you can go to the ones you missed this year and vice versa! And on that note, we hope to see you at one of those many fun parties!

Be safe and have a wonderful time this month!

Love, The Blue Heron Team

Oct 7th

Isn't Fall the most amazing season in California? It's clear, bright and warm. The evenings get just chilly enough to warrant a good, hearty bowl of soup for dinner. Soup has a history in every culture - bringing people together and sustaining lives with simple ingredients. We love to serve soup at our events with a crusty chunks of bread and some fresh herbs, nuts or seeds sprinkled on top. Here's one of our favorite recipes to ease into the colder months. . .ENJOY!

Brie and Pear Soup

2 Large ripe pears 1 lb.
2 c Chicken or vegetable broth
.5 lb. Double crème brie cheese
Garnish:
Pink Peppercorns
Lightly toasted sliced almonds

Peel pears. Cut in thick slices, removing the seeds. Put chicken broth and pears in a large pot
and simmer 10 – 15 minutes, until the pears are very soft. Transfer the pears and broth to
a food processor and process until very smooth. Return to the pot and simmer. Trim the rind
from the brie and cut into small pieces. Slowly add the cheese and stir with wooden spoon
until melted. The soup should be very smooth and creamy.

Garnish with pink peppercorns and lightly toasted sliced almonds.

Wine Suggestion: Serve with bold, floral chardonnay.

Sep 2nd
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Hello Friends!
Whether we Californians do get a winter is a looming question right now. We hope for rain and some type of winter but if we don't get it, you can still plan that cozy winter wonderland wedding. Wedding white is stunning all year around, especially in those cooler months where the frost is on the windows and the candles are glowing. Think warm fur throws for the guests for your outdoor ceremony, along with white couches and chairs with fur throw rugs for your reception. Sparkling lights, candles, chandeliers, silver and gold sparkles and winter soups are on the top of the list this year. Espresso bars and s'mores bars add that extra fun element to your winter wedding too! Give us a call - we're happy to help you plan your beautiful winter wedding!!

Cheers!!

The Blue Heron Team

Jul 14th

Guest Blogger: Darlene Crane, President, PCI Crane Consulting

Based on a survey of small business owners, according to Janet Zablock, Visa, Head of Global Small Business, “The top desire of small business owners is to attract new customers and grow their businesses.” After years of focusing primarily on staying afloat, owners are more optimistic about the future and see growth on the horizon.
At PCI Crane Consulting, we have saw shift to growth in the beginning of 2014. We see revenues up for businesses. We are talking to business owners with more ideas for growth and projects in process. But many companies are still recovering and have challenges with to their credit and cash reserves.
We agree it is time for small business owners to shift to a growth mindset because there are many opportunities for growth. We recommend a four step approach to growth to balance the risk side of growth in an economy that is slowly recovering.
Step One
Do a plan based on direct customer input.
• Talk with your customers and find out their needs, wants and challenges.
• Confirm that your customers are more confident about spending more in 2014-15.
• Ask for the “must have” products and services versus the ‘wish list.”
Step Two
Brainstorm growth ideas that meet the needs and “must have” wants of customers like:
• Enhance or create products and services based on a current profile of your ideal customer
• Update your marketing and communications or launch more targeted business development and sales efforts. , consider
• Branch out into a new product/service line If your niche has deteriorated in the recession
• Form a partnership with a complimentary company in a growing market niche
Prioritize the ideas and select the top one growth strategy that taps your strengths and is affordable.
Step Three:
Do a small test of your top growth idea and evaluate the results.
For example, offer a free workshop to test interest in your new or improved product or service. Demo the product and/or share case studies of successful client service engagements. Offer a door prize and ask for feedback from everyone. Offer the new product or service at a discount and see if anyone buys.
Be open and see what happens. At least you will get direct prospect input to make a go/no go decision. If you get a couple of bites for the discounted product/service, then you can move right into preparing a prototype of the sales process and product/service delivery for use with the prospective customers. Evaluate the results of any customer engagements you have.
Now is the time to make a more thorough go/no go decision. Develop a budget including marketing, sales, product/service packaging and refinement and marketing to increased volume.
Estimate revenue and gross income. If you need financing, then do an estimate the time, effort and cost of getting financing to launch and scale delivery.
For a small business where the owner is in full time operations, this three step process may have to be spread over a number of months. Remember that growth involves cost. Growth is an investment of money and resources to derive significantly higher returns in the future.
You are more likely to realize your desired growth goals and returns using this three step process than just diving in.

___________________________________
For more about the business growth planning and execution process contact Darlene Crane at dcrane@pcicraneconsulting.com. Visit our website at www.pcicraneconsulting.com.
PCI Crane Consulting is a business growth advising and valuation company.
Lead your business to greatness.

May 15th
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Outdoor rustic barn weddings are BIG for 2015! All of the planning is easy compared to what shoes to wear for the bride, bridal party and guests. The ground may be uneven or damp and you may have to walk a little ways from the ceremony to the reception site if it's on a ranch. Heels definitely are the most glamorous, but not if you aren't comfortable and safe in them. Cowgirl boots are the most popular look and these ones with the added lace are just adorable! Tom's shoes, www.toms.com, offer some really cute options for very casual shoes. You can always go with a shorter, chunkier heel with a bling sandal - this look is coming back from the 80's and is more popular than ever this summer! Also, look in unusual places for your shoes. Check out vintage stores (although most of these are smaller sizes), thrift stores and boutiques for something different. We also love the idea of inviting your guests to wear their foot finery for the ceremony and then bring their Toms or flats to put on after the wedding when the dining and dancing begin. Some even provide baskets of flip flops with a nice chalkboard sign that might say "Let the Dancing Begin - Please Take a Pair of Flips". Whatever option you choose - you'll look marvelous!

Love, The Blue Heron Team

Apr 17th
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It’s not a new idea, but an awesome one! Bring some of the seaside to your wedding with an oyster bar! We’re so lucky to live in the Bay Area, where oysters are brought in fresh from the Pacific Ocean for your guests to enjoy. An oyster station is a fun way to welcome your guests to the cocktail hour at your reception. The shucker on site will offer different types of oysters and shuck as the guests order their favorites. It’s also super fun to have a sauce station nearby with loads of specialty hot sauces, lemons and limes. We have a wedding coming up that has an oyster station, a charcuterie station and a California cheese station. THEN dinner begins after everyone has had their fill! It’s like taking 150 of your friends with you to your favorite restaurant! Enjoy!

Mar 12th
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February is a great month for corporate parties. Whether it is to give awards to top employees, to celebrate a great year, or to just appreciate your staff and colleagues with a get together, consider having your gathering catered by a full service events company. (hint, hint – we do that). We had the pleasure of creating two events in San Francisco last month; The Box SF, www.theboxsf.com and Tradition Bar, www.tradbar.com, and one huge event at our favorite east bay venue, The Fox Theater, www.thefoxoakland.com. At Tradition Bar in the Tenderloin, our client appreciated their employees for exceeding their sales quota by renting the entire space! The easy going ambiance was created with candles and small groupings of cocktail tables to make conversation flow. The guests were treated to a selection of artisanal cocktails and a menu of Vegetarian Antipasto with Baba Ganoush, Dolmas, Humus, Olives and Mushrooms. Also on the stations were Sambuca Glazed Prawns, Authentic Samosas, Pulled Pork Sliders with Southern Apple Cider Slaw, Wild Salmon Ginger Cakes and Thai Chicken Satay with Spicy Peanut Sauce, with a dessert buffet to satisfy the sweet cravings in everyone!!
At one of our favorite venues in the city, The Box SF, our client wanted the theme of their awards party to be “think outside the box”. What a perfect venue for this employee appreciation party! The guests were treated to beer tastings by Pyramid Breweries, www.pyramidbrew.com and Lagunitas Brewing Company, www.lagunitas.com . The food was served on a table that is an ancient Chinese wooden gate, complete with iron hinges intact. It’s gorgeous! The rooms have a beautiful view of the lights of the city and the feel of the old Hearst Printing Building lends itself to a fun rustic urban cocktail party. The guests enjoyed traditional Spanish Tapas. . .Marcona Almonds, Mini Lamb Chops, Tortilla Espanola and Paella, as well as Tapas With An Asian Flair. . .Sushi, Spring Rolls, Sesame Crab Cakes and Dim Sum. Then the night was danced away with the cool sounds of Alxndr, Disc Jockey, www.alxndr.dj.
Over to the East Bay in Oakland, the marquee at the stunning Fox Theater was inviting guests to enter into a world of theater history to receive their staff awards. This venue can seat 550 guests for an elegant sit down dinner with a standing cocktail hour too! The foyer was abuzz with guests stopping at the step and repeat to get their photos taken and sneaking in the photo booth to don disguises and break the ice with their coworkers. After noshing on passed hors d’oeuvres and cocktails, the guests took their seats for the main course of Roasted Filet of Beef with Carmelized Onions and Shitake Mushrooms in a Zinfandel Reduction Sauce, Smashed Potatoes, Roasted Garlic Chicken, Farmer’s Market Vegetable Packets and for the many vegetarians and vegans in the room, the Vegan Wild Mushroom Polenta. The awards were Chocolate Oscars and the crowd went wild with appreciation for their fellow workers.
Thanks to our wonderful clients for allowing us to create the magic!!

Cheers!
The Blue Heron Team

Feb 17th
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It Was A Celebration To Remember!

On January 30th, we celebrated Blue Heron’s 25th year in business at the Piedmont Community Hall, www.ci.piedmont.ca.us/recreation/facilities, and it was quite a party! We welcomed the Blue Heron family of staff, vendors, even other caterers, to help us celebrate the fun times we’ve had over the years. The stories were priceless, with the original owners, Karen Bolla and Lisa Wilson talking about their starting years and then how it felt to hand over the reigns of their “Heron” to us. One of Blue Heron’s first bartenders, Phil Caires, and first server, Janet Jacobson, were in top form in their original suits that we used to politely require our staff to wear. The step and repeat was a huge hit, with Ditto www.dittopho.com, taking perfect pictures of everyone in their cocktail attire. Our photo booth, provided by Archival Photo Booth, www.archivalphotobooth.com, was so much fun they had everyone laughing through the night! Jason at Quantum Music Event Planners, www.qmepplanners.com played the tunes that we remember hearing at our events through the years and did beautiful lighting throughout the hall. The evening included lots of traditional Mexican dance music that kept our head chef, Humberto, (who happened to have his birthday that day) dancing with everyone! He outdid himself and his kitchen staff with a menu that took us back to some original recipes and included some timeless ones that have been favorites with our clients for years. Check out this menu!
At The Bar
Small Bowls of Marinated Olives

Bowls of Fried Salted Almonds

Appetizers
Suppli di Riso ~ Creamy textured Arborio Rice Balls with a Center of Mozzarella
and Crisp Exterior

Yorkshire Pudding Puffs with Roast Beef and Horseradish Cream

Gougeres
Smoked Gouda Puffs with Sun-dried Tomato Filling

Prawn Tamales with Tomato Cilantro Dipping Salsa

Deconstructed Samosa

Buffet
Filet of Beef with Crispy Shallots and Shi-take Mushrooms

Potatoes Au Gratin

Mediterranean Grilled Vegetable Platter
Balsamic Onions, Roasted Eggplant,
Red Bell Peppers, Zucchini and Yellow Squash
Mushrooms, Brussels Sprouts, Baby Carrots

Lemon Chicken Breast

Orzo Shitake, Caramelized Onions & Spinach Salad
Roasted Filet of Salmon with Chardonnay Oak Salt
finished with Creamy Fresh Herbs and Lemon Butter

Sonora Salad
Romaine, Roasted Chilis, Roasted Peppers, Oranges, Goat Cheese,

Jasmine Rice with Toasted Garlic, Toasted Shallot and a bit of Coconut

Desserts
Doughnuts (Doughnut Dolly)
Cupcakes (Montclair Baking)
Lemon Tartlet with Candied Violet, Coconut Tartlet, Fruit Tartlet (BH)
Fresh Fruit Display

Cheryl Lew from Montclair Baking, www.montclairbaking.com brought the most delicious cupcakes with our logo on them! She has also been in business for 25 years (or more) and we really appreciated her heartfelt words on the mic. And Doughnut Dolly, www.doughnutdolly.com made us awesome filled doughnuts with our name and logo on the paper bags! They were gone in a heartbeat!
Other fun things were Blue Heron lapel pins, which we see our staff and friends wearing proudly around town, a blue candy buffet, blue pens and blue signature cocktails, The Skyy Blue Heron at The Blue Heron Sapphire in test tubes, just for fun!
Here's a few pictures of our crew and a photo of our original logo in 1988!

Thanks to all who helped us celebrate this milestone! Cheers!

Jan 29th
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You may ask why have a backdrop at your wedding or your party? Well, one really good reason is that you can dress up any space to look like you're at another destination. A rustic wooden backdrop in an urban building gives the feel of being at an uber cool ranch house without the added expense of actually renting the place! It also adds another dimension to posed photos. If you choose a backdrop that reflects your favorite spaces, then it's a very special place to have your photos taken. Do you love color? Splash some paint on metal or on wood, old doors, pallets, and put them together to make your perfect backdrop. There's lots of DIY ideas on www.pinterest.com or ask your planner, caterer or local rental company what they have. From Asian gates to lace and pearl fabric, to paper mache cranes that seem to float in the breeze, there's something for everyone. Have fun designing yours!

Love,

The Blue Heron Team

Jan 9th

An entire blog about tea? Well, coffee gets the spotlight these days with the cool espresso bars that are available for weddings. We love to work with Travellin' Joe Espresso, www.lattesandwaffles.com for everything from coffee to espresso drinks to Italian doughnuts! Being a tea afficionado, I wanted to talk about the importance of having a fun selection of teas for guests at your wedding. Tea is comfort. Tea is an aromatic adventure and has a history all it's own. What is classier than a beautiful oiled wooden tea box with a selection of teas from all over the world? Add some raw sugar cubes, some local honey, some warm cream, and you've got a 5 star tea bar for your guests! We have recently become friends with Ali Roth of Blue Willow Tea, www.bluewillowtea.com and we've fallen in love with her passion for serving up the most aromatic teas we've ever tasted. She has selections of Black, Green, Herbal Teas and Blends that she comes up with that are out of this world! When her mother got married last year, she made a special blend, labeled it with their names on it and called it "Lover's Tea". It got us hooked! She sells in bulk and we bag the teas in individual cloth tea bags so your tea is fresh right before you drink it!! If you're looking for something fun and warm and cozy for your wedding this year, try a tea bar and see how everyone loves it (and you!).

Don't forget to slurp your tea for the best flavor!

Cheers!

The Blue Heron Team

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  • We absolutely LOVE white sangria. This recipe looks fun! How about a nice big jar of it for summer solstice? http://t.co/HWFsWRThn4 6 months 6 days ago
  • Not that there will ever be a disagreement. . .but if there is. . . http://t.co/52waaT34AK 6 months 1 week ago
  • Cobblers, pies, shortcakes. . .berries are IN the markets now. . .start your ovens!!! http://t.co/dnjkhpgyzZ 6 months 1 week ago
  • Help us help you! We are hiring servers, bartenders, event cooks and prep cooks for our catering and event... http://t.co/Hpbg9pRx4V 6 months 1 week ago
  • Oakland is leading the way. . .there's just so much going on it's mind boggling! http://t.co/vaUkWOq4As 6 months 1 week ago
  • Funny. . .yet no so funny. . . http://t.co/e9492dOwy8 6 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/yjtEFdbcTi 6 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/I39g6lZ6LB 6 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/inIYG8qmor 6 months 2 weeks ago
  • Wow - well said! http://t.co/phKNfvXKGe 6 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/SvbbpNhZcE 6 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/Yoq6F8ahQR 6 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/XcM8OUAXY4 6 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/1GpfNUhah0 6 months 2 weeks ago
  • Fun times at Fairyland! 6 months 2 weeks ago
  • Our Menu for the Fairyland's Villain Thropic event tonight - Dragon’s Cache Salad watermelon, roasted beets,... http://t.co/7DV4kTSdAy 6 months 2 weeks ago
  • A new super cool kitchen toy. . .that works wonders! http://t.co/opezjUrGNt 6 months 3 weeks ago
  • Ok so what really was the big hit last night at the SF Green Film Festival was our wild mushroom and brie mini... http://t.co/rMc7smtaS4 6 months 3 weeks ago
  • We'll be there with lots of fun foods, but our favorite ~ Mini Mac n’ Cheese and Korean Marinated Beef Short Rib... http://t.co/ELLyU5LKcs 6 months 3 weeks ago
  • Hack the Hood is changing the world, starting with our youth. Check this out! http://t.co/5UNg2sSOaZ 6 months 3 weeks ago
  • @SFGreenFilmFest @OneBigFish Thank you. We can't wait!! 6 months 3 weeks ago
  • RT @SFGreenFilmFest: Thank you to @BlueHeronCater and @OneBigFish for being our Opening Night partners! We couldn't do it without you: http… 6 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/6UKCm6OQv9 6 months 4 weeks ago
  • Peachy accents with white, ivory and light greens are all the rage right now. Soft summer colors - just gorgeous! 6 months 4 weeks ago
  • I posted a new photo to Facebook http://t.co/efsXQyO1JI 6 months 4 weeks ago
  • It's been a year already since First Friday's began last year? Wow time does fly! Go check this out - it's a... http://t.co/UcYPmXwcVI 7 months 3 days ago
  • Here's another reason to shop local - as if you needed more reasons :) http://t.co/Tkoo4YfxmZ 7 months 4 days ago
  • RT @SFGreenFilmFest: Thank you to @BlueHeronCater and @OneBigFish for being our Opening Night partners! We couldn't do it without you: http… 7 months 4 days ago
  • @SFGreenFilmFest @OneBigFish 7 months 4 days ago
  • Tenting is a very good option for open spaces or during rainy/cold seasons. You can dress it up with lighting,... http://t.co/QcRs6HEORi 7 months 6 days ago
  • The fresh Wild Pacific Salmon has arrived! We so look forward to salmon season! Our favorite is our Chardonnay... http://t.co/XPp98ZH26i 7 months 1 week ago
  • This is beautiful! http://t.co/ILYuo6gZQ2 7 months 1 week ago
  • Wow - not sure this is ok but we all know it speaks the truth!! http://t.co/9aG21Uhj7v 7 months 1 week ago
  • Shuttles are a good idea for your guests to get to and fro. . .and they will stagger the pick up times so those... http://t.co/Fe6MBqeX1E 7 months 1 week ago
  • Remember the word "dainty"? It's the perfect word to describe this vintage wedding gown. So very pretty. http://t.co/qa7yWgNfnk 7 months 2 weeks ago
  • We love dogs and we know global warming is upon us, and so is summer, so get this for your 4 legged friends and... http://t.co/usRcWJ5hdM 7 months 2 weeks ago
  • We say "Hey Bartenders" - here's your chance for your 15 seconds of fame! http://t.co/cIrPpzt7sC 7 months 2 weeks ago
  • We like this idea! http://t.co/qp2uhDWSjq 7 months 2 weeks ago
  • Wow - vibrant! http://t.co/I0G3zKdAhH 7 months 3 weeks ago
  • We adore weddings with Mexican flair. Our chef, from Guadalajara, makes amazing Horchata, Carnitas, Enchiladas,... http://t.co/KZIKriDb41 7 months 3 weeks ago
  • #VoiceSave kat 7 months 3 weeks ago
  • Recology - we've been with you from the start. . .we are inspired by your ideals and we wish you a happy 5 year... http://t.co/CqUyIwMBcT 7 months 3 weeks ago
  • New Position Open at Blue Heron Catering and Events in Oakland. Operations Manager - full time position. If... http://t.co/sqdkFL6eXe 7 months 3 weeks ago
  • Ballerinas and pink and sweets just go together so well. http://t.co/C9YlvikAqw 7 months 3 weeks ago
  • Looking for something fun to do today? Well come see us at Urban Sip and savor yummy bites and sips until your... http://t.co/rnxQNzx0WB 7 months 4 weeks ago
  • Awesome desserts from this local sweets company! http://t.co/pcedWhuUH3 8 months 1 day ago
  • Must tell - our brie and wild mushroom cheesecake bites stole the show last night! Wow! 8 months 2 days ago
  • Awesome space! Parliament Bar! http://t.co/rymxTeZtME 8 months 2 days ago
  • We do get around, don't we? See you at the Oakland Magazine Launch Party tonight at Parliament! http://t.co/FdSaBwqd0Y 8 months 3 days ago
  • Game of Thrones Themed Wedding Cake. This post is for my dear friends - you know who you are!!! http://t.co/xb0ZX0EbNf 8 months 3 days ago
  • Here's something the kids in the city don't see every day. Weddings at Ardenwood are beautiful, and so are the... http://t.co/hmanCqaBCw 8 months 4 days ago
  • Happy Friday, Happy Weekend! Enjoy this wonderful spring weather! http://t.co/ZdBBMkshOS 8 months 1 week ago
  • They say it's good luck when a Blue Heron crosses your path! http://t.co/m0sW3dQ8Ho 8 months 1 week ago
  • Wow! Awesome! Hope you all saw this! http://t.co/DlEJwwvn9M 8 months 1 week ago
  • We are so excited to partner with Oakland Magazine in two weeks for the launch of their new Cocktail Column feat.... http://t.co/pobFehb8xo 8 months 1 week ago
  • Wishing everyone a beautiful fun filled weekend!!! 8 months 1 week ago
  • I posted a new photo to Facebook http://t.co/CVtURMhEf4 8 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/tk292zHqZ5 8 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/spg7mMRXlz 8 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/vyEBuyV3SI 8 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/eeD85rAtXV 8 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/AslrDw396c 8 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/QjsY9POVPq 8 months 2 weeks ago
  • It's a perfect day in the Napa Valley and our managers are thrilled to be taking a hospitality class given by... http://t.co/URBUqkzoQu 8 months 2 weeks ago
  • Come on down to the Spring Bridal Showcase at Lilac Dress Boutique in Alameda and try some of our delicious... http://t.co/1kSFuI7MkV 8 months 2 weeks ago
  • Blue Heron Catering Best Practices: http://t.co/W3PdfIvQOZ via @YouTube 8 months 3 weeks ago
  • Finally we'll know the answer! http://t.co/2ycSeSFOny 8 months 3 weeks ago
  • We are SUPER EXCITED to participate at the Spring Bridal Showcase this Saturday at the Lilac Dress Boutique in... http://t.co/TTbBuVe2D6 8 months 3 weeks ago
  • Equal time to our team across the bay! Go giants! http://t.co/azsy44NJnx 8 months 3 weeks ago
  • Opening night tonight! Go A's!! http://t.co/4ZZgeX0KXX 8 months 3 weeks ago
  • We love this photo! Thanks for sharing East Bay Regional Park District! http://t.co/lOKIl9Mh7S 8 months 4 weeks ago
  • Opening night this coming Monday! EXCITING!! http://t.co/zK60OrHhmV 9 months 3 hours ago
  • Blingy beachy sexy wedding "sandals"! Do you dare? http://t.co/F1YxguNg7T 9 months 23 hours ago
  • We might just create our own Little Free Library of Cookbooks in our neighborhood. How fun is that? http://t.co/OGri5HdAVR 9 months 1 day ago
  • Wooden signs with loving words add big love to your wedding decor! http://t.co/14BEpWuwil 9 months 2 days ago
  • Too cute. Have a great weekend!! http://t.co/kVFeISzkc7 9 months 4 days ago
  • Simple, clean, romantic tables + a warm summer day = dream wedding. http://t.co/fVBL8GImtD 9 months 6 days ago
  • I posted a new photo to Facebook http://t.co/YYIU2nTXlg 9 months 1 week ago
  • I posted a new photo to Facebook http://t.co/qPhYrKKPPn 9 months 1 week ago
  • Pat Gibbons Floral Designs at the Bouquets to Art @ the de Young Museum of San Francisco. Beautiful! 9 months 1 week ago
  • Over the last 25 years, Blue Heron has seen some trends come and go. Now we're seeing a lot of interest in menus... http://t.co/g46lMbrPhT 9 months 1 week ago
  • Happy St. Patrick's Day to all of our Irish friends! It's not too late to make this - you CAN have breakfast for... http://t.co/ulKkLLFoFO 9 months 1 week ago
  • Flower girls are super special! Give them something beautiful to carry down the aisle! http://t.co/2vF5WQc5KZ 9 months 1 week ago
  • RT @OaklandChamber: @BlueHeronCater thank you for a wonderful event. .I love hearing all the beautiful stories.. over 25 years! http://t.co 9 months 1 week ago
  • This is so true. . .spring vegetables are trending NOW at your local farmer's market! Let's go!! http://t.co/UUNmpjDg4a 9 months 2 weeks ago
  • This article has some awesome places to be in Oakland! Thanks Oakland Local for spreading the word! http://t.co/KG75YXcNAd 9 months 2 weeks ago
  • Looking for a vodka luge at your next party? How's this one for an attention grabber?? http://t.co/5cc21aUMln 9 months 2 weeks ago
  • Happy Friday to all!! http://t.co/EGdOourvQb 9 months 2 weeks ago
  • Just because my family is gathering in Thailand this week and I'm wishing I were there. . .here's a beautiful... http://t.co/qLhgpjgqRI 9 months 3 weeks ago
  • You may now cast your vote for your fave Indie businesses in Oakland!! http://t.co/sgoiM2tLBa 9 months 3 weeks ago
  • A really good read for Monday morning coffee break! http://t.co/4NwiOaotDe 9 months 3 weeks ago
  • Congratulations to the new Oakland Metropolitan Chamber of Commerce President and CEO! We look forward to... http://t.co/43pWcqnn0V 9 months 3 weeks ago
  • Very very classy! Nice Vintagebridal!! http://t.co/py7jhygfs5 9 months 3 weeks ago
  • Have you chosen your dress yet? Here's a pretty little thing. . .for a spring or summer wedding! http://t.co/icD6bHaNlx 9 months 4 weeks ago
  • While boating around Stow Lake in San Francisco yesterday, I noticed lots of photo shoots going on. . .long... http://t.co/6f7nWrFkRq 10 months 4 hours ago
  • I posted a new photo to Facebook http://t.co/thXVduzlSt 10 months 4 days ago
  • Dahlias dress up everything. . .and they come in all sizes, shapes and colors! 10 months 4 days ago
  • I posted a new photo to Facebook http://t.co/E49rkew0XM 10 months 4 days ago
  • I posted a new photo to Facebook http://t.co/zZEoV3E90S 10 months 4 days ago
  • So very sweet! http://t.co/HiA3zTYK4a 10 months 5 days ago
  • Agreed! http://t.co/dkl6eJ2DfK 10 months 5 days ago
  • RT @oaklandbuzztap: The Oakland Tribune >> Oakland A's relievers Cook, Doolittle already hurting http://t.co/zwPvVPQK0K 10 months 5 days ago
  • RT @YouthUpRising: Happy Valentines Day! We couldn't do this important work without our supporters. @CalEndow @Gap @CityofOakland @horizon 10 months 5 days ago
  • RT @TheWeek: Have a crush on someone? Blissfully in love? Heartbroken after a breakup? Yup, there's a Valentine's poem for that: http://t.c… 10 months 5 days ago
  • RT @Oakland_Buzz: #JobSearch Local Job Search: Paralegal - Orlando, FL at Walt Disney Parks and Resorts Online... Find this Job&More: http… 10 months 5 days ago
  • RT @KQED: "Because even the best relationships have a breaking point." Listen to @snapjudgment's #VDay special "Joy & Pain": http://t.co/4r 10 months 5 days ago
  • RT @SunsetMag: #DIYFriday Put together a bouquet that looks like you bought it from a professional. http://t.co/22HhCiVKwO 10 months 5 days ago
  • RT @OMGFacts: Craisins are not dried cranberries. What are they? --> http://t.co/mH9thLa6r2 10 months 5 days ago
  • If you haven't checked into this yet, now's the time! It's a program that will take your business to new... http://t.co/QZMDkEklYH 10 months 6 days ago
  • Cherry Blossoms are our pick for February weddings! http://t.co/yd7LYqUhDF 10 months 1 week ago
  • We Love our State Parks! Happy Valentine's Day to you all! http://t.co/ZuFTqiS25V 10 months 1 week ago
  • I posted a new photo to Facebook http://t.co/RzYNtLugwC 10 months 1 week ago
  • I posted a new photo to Facebook http://t.co/23OkVgY4hm 10 months 1 week ago
  • So proud to cater this fabulous event tonight. 10 months 1 week ago
  • Yes we will be there! We will be serving delicious tapas at our award winning food stations inspired by Japan,... http://t.co/nrJGIA3ayr 10 months 1 week ago
  • It is always wonderful to receive great feedback from a client after their event. Here is what Andrea from... http://t.co/Ka3bTMKpJg 10 months 1 week ago
  • Yes - if you are planning on picking up flowers for your sweetie, plan ahead and get some awesome bouquets that... http://t.co/28S69IYmrS 10 months 1 week ago
  • A HUGE THANK YOU to Jamie and Frederick of Sullivan Botello Events, LLC for a wonderful day at the Gay Vanity... http://t.co/GwMcyQ2KTw 10 months 2 weeks ago
  • I think this means we can grow our herbs and produce in my office! I like it! http://t.co/vEzXWURtom 10 months 2 weeks ago
  • We had a blast at The Fox Theatre last night serving up a delish sit down dinner for 500! Here's a peek! 10 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/1IsyD6TiZ5 10 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/AZIoTDfeZh 10 months 2 weeks ago
  • Where does our award winning chef and staff eat when he's too busy to cook lunch for the gang? Fruitvale District!! http://t.co/iFe441MQNv 10 months 2 weeks ago
  • Jason of Quantum Music Event Planners is the best! He plays the music you want and rocks the house!! Thank you... http://t.co/uj4XKVbT4K 10 months 2 weeks ago
  • Jason of Quantum Music Event Planners was the best DJ ever! Thank you Jason!!!! http://t.co/uLlEtN7Aks 10 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/veZkm8G6xk 10 months 3 weeks ago
  • I posted a new photo to Facebook http://t.co/HGhzMgCfi8 10 months 3 weeks ago
  • Felice Cumpleanos a el Jefe! Have a wonderful day! 10 months 3 weeks ago
  • We're super excited to be heading to Napa today for a little playing around. . .wine tasting with our wine guy,... http://t.co/f3ZEjz0Ia8 10 months 3 weeks ago
  • You can have your event on this cool ship!! http://t.co/XxkcgNNNgy 10 months 3 weeks ago
  • One of our awesome local wineries doing something that should have been done long ago :). http://t.co/v0K6QBx2Ng 10 months 4 weeks ago
  • LOVE IT! http://t.co/Mq2K29Tgks 11 months 2 days ago
  • I posted a new photo to Facebook http://t.co/i0APLsChp3 11 months 3 days ago
  • I posted a new photo to Facebook http://t.co/8uz3XjoFfc 11 months 3 days ago
  • I posted a new photo to Facebook http://t.co/MK48H6PZMO 11 months 3 days ago
  • The tablescape we designed for ISES's Designer Showcase last night was a BIG favorite and we couldn't be more... http://t.co/t2AT9V5hhh 11 months 3 days ago
  • I posted a new photo to Facebook http://t.co/MWvGzWAlpq 11 months 3 days ago
  • I posted a new photo to Facebook http://t.co/f2KvZmGgQe 11 months 3 days ago
  • I posted a new photo to Facebook http://t.co/6zNrH5CaF2 11 months 3 days ago
  • I posted a new photo to Facebook http://t.co/FhmU4KGypo 11 months 3 days ago
  • We want to share this because, first of all Mark is an inspiration to us all, and second, it's written so well,... http://t.co/qQtTbsyFPM 11 months 4 days ago
  • A True Visionary! http://t.co/NF0awuUc5c 11 months 4 days ago
  • This weighs heavy on our minds right now. We as a community, as a state, can be diligent about our water use now... http://t.co/rFcWJxML0E 11 months 5 days ago
  • Wishing you all a wonderful weekend of sunshine, good eats and fine wine! Cheers!! 11 months 1 week ago
  • We're so excited to be a part of this awesome event! http://t.co/lVMb0L3JKR 11 months 1 week ago
  • #WeddingWednesday love to @WASTE_ZERO@sanmanprod @OaklandChamber@NicoleDixon11 @EastBayLoop@oaklandlocal @MelissaWest_ @OaklandGrown 11 months 1 week ago
  • For those uber fun rustic country style weddings at the ranch. . . http://t.co/zY5fXbNTQO 11 months 1 week ago
  • Check out this newsletter: http://t.co/fuS6B8eXoC via @madmimi 11 months 1 week ago
  • Oakland Restaurant Week is coming! Be sure to get out and try some of our new and some of our old restaurants.... http://t.co/e6qJmm0kzr 11 months 1 week ago
  • Evan Chung Photography is one of our faves! http://t.co/83Ir1JBGen 11 months 1 week ago
  • Gelato popsicle bar for your wedding? We can do it!! http://t.co/3HYG5THUPz 11 months 1 week ago
  • I posted a new photo to Facebook http://t.co/AeNGEcp1u4 11 months 2 weeks ago
  • Do you know what the color of the year is? Well it's Radiant Orchid and it is displayed beautifully in these event photos. 11 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/QB8HuiKwBU 11 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/xCQM7jlc02 11 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/TF7g8SCtz0 11 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/T2b8jYM47P 11 months 2 weeks ago
  • Can you believe that this is actually a tent made to look like a gorgeous stone church? Absolutely incredible! 11 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/xHXfdpJLE0 11 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/iy4McZlC6h 11 months 2 weeks ago
  • I posted a new photo to Facebook http://t.co/nfy9fZGXIs 11 months 2 weeks ago
  • Ok so we just encountered Doughnut Dolly and we're loving their custom cream filled doughnuts! That's a great... http://t.co/PNpzQcSlAu 11 months 2 weeks ago
  • It's that time of year when crab cakes are on the menus everywhere! But we think ours are superior :) http://t.co/7LQe8Ndo5F 11 months 2 weeks ago
  • Use natural resources, like beautiful big trees, for your ceremony backdrop. . .stunning! http://t.co/YKfbyAaFAC 11 months 2 weeks ago
  • This is so great! Thanks Myra at Elegant Events Enterprise for this beautiful, inspiring video. If only... http://t.co/TPHXrWQ121 11 months 3 weeks ago
  • RT @JonathanTEvents: Had some of the best peanut sauce of my life last night from @BlueHeronCater! So worth checking out! 11 months 3 weeks ago
  • We wish you All a New Year Filled With Peace, Joy, Health, Prosperity and Happiness!!!! http://t.co/82nWi693CY 11 months 3 weeks ago
  • Chef Humberto's delicious and colorful Asian Long Bean Salad paired with his Miso Salmon are always a BIG hit... http://t.co/9LUVSUmEYn 11 months 3 weeks ago
  • Congratulations to Mike McLaughlin! We serve your coffee at all of our events!! http://t.co/1NQs2FqcKE 11 months 3 weeks ago
  • Check out this newsletter: http://t.co/g4PN4u2OlQ via @madmimi 11 months 3 weeks ago
  • Who knew Spaghetti and Meatballs on a stick could be so delicious! http://t.co/A7yTGM1vqY 11 months 4 weeks ago
  • Very cool wedding setup at Vintage Inn Estate. Looks like a rainbow made a special appearance for the big day too! http://t.co/8BctaP8swF 11 months 4 weeks ago
  • Happiest of Holidays to all! We wish everyone a beautiful holiday filled with happiness and fun! And good food... http://t.co/ow7i4HYkeW 12 months 3 days ago
  • @thepoliticalcat @TrustingVisions onion powder in what? We don't own any onion powder. 1 year 1 day ago
  • RT @TheWomensBook: Blue Heron Catering Celebrates 25 Yrs Serving Up Traditional Plates for Holidays via @oaklandlocal @BlueHeronCater http:… 1 year 1 day ago
  • We just found out today that one of our assistant cooks has other wonderful skills and talents besides cooking.... http://t.co/weDccY0jnW 1 year 2 days ago
  • Oh this is the best advent calendar for adults I've ever seen! Gotta go catch up - it's already the 18th! http://t.co/3jkp3nnM4f 1 year 3 days ago
  • Believe it or not, we're still booking events for this weekend and early next week! It's unbelievable and... http://t.co/TbUvw03Q37 1 year 3 days ago
  • It's not too late to have us cater your holiday party! http://t.co/jdDmm62x6x 1 year 1 week ago
  • It's not too late to have us cater your holiday party!!!! http://t.co/LUhr4lfZJD 1 year 1 week ago
  • This is a great band and friends of ours - there's a few tickets left for their concert on #NYE at Yoshi's... http://t.co/YzOZI4GkZV 1 year 1 week ago
  • A Winter Wonderland Wedding - one of our very most favorites! Don't forget the hot beverage station! http://t.co/yoEuvdaZ6u 1 year 1 week ago
  • Our staff works hard at being silly :) http://t.co/XRj9WWxADR 1 year 1 week ago
  • #AdamLevine you're awesome 1 year 1 week ago
  • Too busy catering. . .to post . . .but we still love you all! 1 year 1 week ago
  • Holiday parties everywhere! Sf80 is awesome. http://t.co/d1nqaCPZgn 1 year 1 week ago
  • Chef Humberto along with our kitchen staff have been blazing all week long preparing for this very busy weekend... http://t.co/NG7PUbDtev 1 year 2 weeks ago
  • We're uber excited to cater at Sf80 this weekend for an awesome corporate holiday party! The winter aqua and... http://t.co/HC3rzz7EzN 1 year 2 weeks ago
  • What do we love about this holiday table? The deep dark red mixed with creamy ivory and walnut - it's elegant... http://t.co/vRWKmMFz12 1 year 2 weeks ago
  • Proud to be catering for Teresa Cox for State Assembly! http://t.co/LfScDzeBbP 1 year 2 weeks ago
  • I wish my coffee smiled at me like this every morning!! http://t.co/iTeN8slaui 1 year 2 weeks ago
  • We do love our Bay Area, and we love beach weddings too! Congratulations to all of the newly married same sex... http://t.co/rGLvzVLtYd 1 year 2 weeks ago
  • Staff Potluck is about to begin! Let's get our turkey on! 1 year 3 weeks ago
  • #VoiceTop8 old people vote 1 year 3 weeks ago
  • It is a beautiful site to have your wedding too!! http://t.co/QaeY4WVCf6 1 year 3 weeks ago
  • Are you all out shopping today for the big feasting day? Here's a great way to cook your bird! http://t.co/BeHKG89VPH 1 year 4 weeks ago
  • Business Opportunity! If you're interested in renting kitchen/oven space in Oakland/Berkeley area for a local... http://t.co/Zbv9XoES5N 1 year 1 month ago
  • We love the Lawrence Hall of Science and all that they do for the community! We also love creating fun weddings... http://t.co/YjwOHwVUfd 1 year 1 month ago
  • Here's a fabulous opportunity for you artsy types out there to sell your wares this holiday season! "Welcome to... http://t.co/HZKYXlW9TC 1 year 1 month ago
  • Wow - this chalkboard art is amazing and it's the perfect backdrop for this lovely couple's photos! http://t.co/Bd09iIllnW 1 year 1 month ago
  • In San Francisco @ISES having lunch. 1 year 1 month ago
  • One of the delicious dishes served at last night's SF Exploratorium VIP event was this "Banana Split". Here's the... http://t.co/KpolZGZrjA 1 year 1 month ago
  • It's Dungeness Crab Season and Crab Cioppino is on the menu! http://t.co/rXxUvqmZd6 1 year 1 month ago
  • Good Morning Campers! How would you sleep in this glass treehouse style bedroom? Dwell sure has some great... http://t.co/Lxv2Dv1meo 1 year 1 month ago
  • What an awesome, awesome thing to do! Goooooooo Batkid!!!! http://t.co/XVyAXVFKVk 1 year 1 month ago
  • Great program. Be sure to vote. http://t.co/oRuylsa5A0 1 year 1 month ago
  • No feast is complete without a great green bean dish! Check out our favorites! L to R: Green Beans with Brown... http://t.co/JmXDTg49hf 1 year 1 month ago
  • Such a beautiful beverage! Just fill glass with pink cotton candy and slowly pour champagne or flavored sparkling... http://t.co/IbLQtPgnvT 1 year 1 month ago
  • YUMM!!! Grilled Pesto Chicken Sandwich http://t.co/GPaPEbY4kb 1 year 1 month ago
  • Looking for locally made, conflict free jewelry? This local designer, David Thorpe, does beautiful work! Give him... http://t.co/t1dmEau8Fm 1 year 1 month ago
  • It does look like a fairytale! http://t.co/HxhgktuoYv 1 year 1 month ago
  • A light, crisp patty packed with fresh onion and topped with a thin veil of peanut sauce, which lends a... http://t.co/rsk49ccGFb 1 year 1 month ago
  • Thelma Harris Art Gallery - Master Works By African American Artists http://t.co/LIhh4a41p8 1 year 1 month ago
  • Here's an opportunity you creative types cannot pass up! http://t.co/WeWLyvG2J5 1 year 1 month ago
  • Welcome to the newbie in the neighborhood - the Oaklandish store! We can't wait to go shopping! http://t.co/7XXFPjix1V 1 year 1 month ago
  • Fabulous lighting is an easy, cost-effective way to take your event from drab to fab. http://t.co/G8iLIkTvRX 1 year 1 month ago
  • Baby it's cold outside. . .we adore winter weddings with hot cocoa stations (don't forget the Kahlua and... http://t.co/SCRiEBdkCD 1 year 1 month ago
  • Guess what's happening this weekend in the big city? This is one fun and informative festival! See you there!! http://t.co/v4FdOCb638 1 year 1 month ago
  • Everything about this is just darling. . . http://t.co/LB2W45qssW 1 year 1 month ago
  • This shop is a friend of one of our couples and I gotta say, their cannolis bring you straight to Italy.... http://t.co/NYenbxfIZ4 1 year 1 month ago
  • Another reason we love our couples! They spread around happiness for all! This yelp review from our beautiful... http://t.co/HFh7FIVonl 1 year 1 month ago
  • Thank you to Julie and Adam for writing such a wonderful Yelp review! We enjoyed making your day as special as... http://t.co/HMUgpjUyPx 1 year 1 month ago
  • Soon we will be bagging our own teas so we are tea tasting at Blue Willow today. Learning about the process is... http://t.co/8IljZnXkWJ 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/pPEH4HrXkT 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/ETyhMhkoeQ 1 year 1 month ago
  • We are serving up our uber delicious and perfect for fall Pumpkin Challah Bread Pudding with Knob Creek Bourbon... http://t.co/qC2ohXck5C 1 year 1 month ago
  • We are so happy to sponsor the Oakland Local Mixer tonight at DIGICOM Electronics. We're going to learn about... http://t.co/aDhUAUeAYb 1 year 1 month ago
  • A Book Fairy costume! How awesome is that? http://t.co/NLvwROuEok 1 year 1 month ago
  • Are you familiar with the "7 Spices" that are the foundation for creating amazing authentic Indian cuisine? Well... http://t.co/iAuNBXjXu0 1 year 1 month ago
  • Have your own business? Apply for this program - it's amazing for the growth of your business! http://t.co/MHZcEqn9oT 1 year 1 month ago
  • Fall is our favorite season to get married - the colors, the warmth of the afternoon sun, the bountiful crops! http://t.co/D1xyaI3UlX 1 year 1 month ago
  • The golfers stopped by Hole 14 for Pulled Pork Sliders and Jamaican Jerk Chicken Sliders with our House Made... http://t.co/G4FqNbzMfX 1 year 1 month ago
  • This love letter just in from our lovely couple of last weekend. "Thank you so much for the talents of your chef... http://t.co/cWVE9CNzEO 1 year 2 months ago
  • #Oakland Chamber Golf Tourney!! http://t.co/KEocvUDpy5 1 year 2 months ago
  • Paper Chains! Remember those? This looks like alot of hours cutting and glueing but it's so pretty! http://t.co/4C7btxxU8J 1 year 2 months ago
  • The season for comfort food is upon us and we starting it off with a taste bud-pleasing Beef Pot Pie with... http://t.co/TJrIIXg7Bp 1 year 2 months ago
  • This. . .our values. . .from WWII era and more applicable than ever before. Wow! http://t.co/fSzqwx9Nv4 1 year 2 months ago