BLUE HERON BLOG

May 6th
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Hello Friends! Please excuse the large expanse of time since our last blog. Lots of fun things happening here at Blue Heron. We've expanded our menus and are now doing complete farm to table meals, with country rustic themes and locally sourced foods. The great part is. . .you don't need a ranch or a barn to create this atmosphere. This event was at Lawrence Hall of Science in Berkeley www.lawrencehallofscience.org. Because many of the guests were coming from all over the U.S., the coordinator wanted them to experience the awesomeness of our local food shed here in the Bay Area. And did they ever! While gazing at the glorious view of the San Francisco Bay Area, the guests had cocktails of their choice from our beverage partner, Mills Wine Group, www.millswinegroup.com. They explored the local farms and ranches by grazing on:
*Capay Farms English Pea Cakes
*Savory Galette with Diver Harvested Scallops, County Line Fava Beans and Meyer Lemon
*Food Truck style Asian Tacos with Scallion Pancakes, Sonoma Liberty Duck Confit, Hoisin and Nappa Cabbage

The vegan guests were delighted to be offered a Vegan version of the tacos!

The food tour continued with:

Plated Salad
*Shaved Delta asparagus, Jayleaf arugula, shaved Sonoma dry jack cheese, toasted pine nuts, lemon chive vinaigrette
Crispy Cheesy Breadsticks

3-Course Dinner Served Family Style
*Pan roasted California white seabass with Tuscan salsa verde
*Grilled Marin Sun Farms flatiron steak with roasted wild mushrooms, caramelized onions and garden herbs
*Soft Anson Mills polenta with wild ramps and green garlic
*Roasted Nante’s carrots with lemon, garlic and chile flakes
*Bananas foster brownie sundae

Keep an eye out for our rebranding this year - lots more fun to come!

Cheers,

The Blue Heron Team

Mar 23rd
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Hi friends! It's been a long while since we've had time to chat with you! That's because there's some great changes going on here at Blue Heron! These logos represent a few of the changes our image has gone through over the years and we want to share them with you, our close community of friends and clients. Chances are we'll have a new look by the end of this year, but rest assured you'll still find us easily with our same name and maybe a fun new drawing of our old friend, The Blue Heron. If you didn't already know, we will be consolidating with our Royal Raspberry Division and will all be under the Blue Heron name. How will this affect you? Well, it will allow us to offer a wider range of menus and menu pricing. We will have tiered pricing so you can basically create your own package that fits your inner foodie and your budget! Another big change you will love to know about are our new farm-to-table menus. There is so much opportunity to support our local food shed and use local farms and markets to create these menus. We're having fun writing the menus, testing the menus (that's our favorite) and rolling them out to you so you can enjoy them! Want a sneak peak? How about Masala Crusted Pacific Salmon on organic house made potato chips with curry aioli? Or Shaved Delta Asparagus with Grana Padano, Torpedo Onions, and Meyer Lemon Vinaigrette? Hmmm. . .Marin Sun Farms Slow Cooked Brisket with Horseradish Mustard Aioli is amazing with Roasted Kabocha Squash and Marbled Mashed Potatoes! Local TCHO Chocolate Pudding and ALBA Organics Berry Shortcake are a perfect end to the meal! We hope we've gotten your attention now! Watch for our announcements and our new menus rolling out soon!

Cheers,

The Blue Heron Team

Jan 26th
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Hi Brides and Grooms and Partners!

Happy New Year! We want to start of the new year with some fun photos that we feel are super sensible and yet tons of fun! The charm for the mother of the groom is so endearing. She would wear that everyday! The tattoos with your wedding date are priceless - everyone should do this! We have to say, our favorite photo of all time is the bride in the ring. It's so romantic and simply a wonderful photo idea! And lastly but not least for sure. . .the wedding ring that latches so you can take it off for work if you need to! Wow - that's brilliant! We hope you are enjoying your wedding planning so far this year. We know there are a lot of you getting married and we're so honored to be a part of your big day!

Cheers!

The Blue Heron Team

Dec 17th

Hi Friends!
Happy Hectic Holidays!

I was just trying to figure out how I am going to finish my shopping, get the house in order for company that's staying the week and attend all of our friend's holiday gatherings, when a text comes in this morning inviting us to yet another one. My tendency is to ask if they could possibly change their date (they are very close friends) to January and then I realize I have already postponed many appointments, meetings and dinners to the first week of January. OOPS! From a catering standpoint, our busiest time is December so we are very thankful for that. It's all holiday parties all the time with a few weddings sprinkled here and there. It's a festive time of year and that causes everyone to want to dress up, go out, eat good food and drink delicious adult beverages. HOWEVER, it's also a time of worrying about getting it all done and wanting it to be over so one can relax. Which are you? Are you completely organized so you have the entire month to attend parties and not worry or are you like me, running from party to party, picking up gifts on the way and hoping somehow the house will clean and decorate itself while you're away? Either way, reward yourself by picking and choosing what is important to you so you don't go on overload like so many of us do at the time of year. Having a new granddaughter this year, I realized that I can't do it all and if I do what's important to me and the family, we'll all feel better. The parties will most likely happen every year so maybe next year, you can go to the ones you missed this year and vice versa! And on that note, we hope to see you at one of those many fun parties!

Be safe and have a wonderful time this month!

Love, The Blue Heron Team

Oct 7th

Isn't Fall the most amazing season in California? It's clear, bright and warm. The evenings get just chilly enough to warrant a good, hearty bowl of soup for dinner. Soup has a history in every culture - bringing people together and sustaining lives with simple ingredients. We love to serve soup at our events with a crusty chunks of bread and some fresh herbs, nuts or seeds sprinkled on top. Here's one of our favorite recipes to ease into the colder months. . .ENJOY!

Brie and Pear Soup

2 Large ripe pears 1 lb.
2 c Chicken or vegetable broth
.5 lb. Double crème brie cheese
Garnish:
Pink Peppercorns
Lightly toasted sliced almonds

Peel pears. Cut in thick slices, removing the seeds. Put chicken broth and pears in a large pot
and simmer 10 – 15 minutes, until the pears are very soft. Transfer the pears and broth to
a food processor and process until very smooth. Return to the pot and simmer. Trim the rind
from the brie and cut into small pieces. Slowly add the cheese and stir with wooden spoon
until melted. The soup should be very smooth and creamy.

Garnish with pink peppercorns and lightly toasted sliced almonds.

Wine Suggestion: Serve with bold, floral chardonnay.

Sep 2nd
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Hello Friends!
Whether we Californians do get a winter is a looming question right now. We hope for rain and some type of winter but if we don't get it, you can still plan that cozy winter wonderland wedding. Wedding white is stunning all year around, especially in those cooler months where the frost is on the windows and the candles are glowing. Think warm fur throws for the guests for your outdoor ceremony, along with white couches and chairs with fur throw rugs for your reception. Sparkling lights, candles, chandeliers, silver and gold sparkles and winter soups are on the top of the list this year. Espresso bars and s'mores bars add that extra fun element to your winter wedding too! Give us a call - we're happy to help you plan your beautiful winter wedding!!

Cheers!!

The Blue Heron Team

Jul 14th

Guest Blogger: Darlene Crane, President, PCI Crane Consulting

Based on a survey of small business owners, according to Janet Zablock, Visa, Head of Global Small Business, “The top desire of small business owners is to attract new customers and grow their businesses.” After years of focusing primarily on staying afloat, owners are more optimistic about the future and see growth on the horizon.
At PCI Crane Consulting, we have saw shift to growth in the beginning of 2014. We see revenues up for businesses. We are talking to business owners with more ideas for growth and projects in process. But many companies are still recovering and have challenges with to their credit and cash reserves.
We agree it is time for small business owners to shift to a growth mindset because there are many opportunities for growth. We recommend a four step approach to growth to balance the risk side of growth in an economy that is slowly recovering.
Step One
Do a plan based on direct customer input.
• Talk with your customers and find out their needs, wants and challenges.
• Confirm that your customers are more confident about spending more in 2014-15.
• Ask for the “must have” products and services versus the ‘wish list.”
Step Two
Brainstorm growth ideas that meet the needs and “must have” wants of customers like:
• Enhance or create products and services based on a current profile of your ideal customer
• Update your marketing and communications or launch more targeted business development and sales efforts. , consider
• Branch out into a new product/service line If your niche has deteriorated in the recession
• Form a partnership with a complimentary company in a growing market niche
Prioritize the ideas and select the top one growth strategy that taps your strengths and is affordable.
Step Three:
Do a small test of your top growth idea and evaluate the results.
For example, offer a free workshop to test interest in your new or improved product or service. Demo the product and/or share case studies of successful client service engagements. Offer a door prize and ask for feedback from everyone. Offer the new product or service at a discount and see if anyone buys.
Be open and see what happens. At least you will get direct prospect input to make a go/no go decision. If you get a couple of bites for the discounted product/service, then you can move right into preparing a prototype of the sales process and product/service delivery for use with the prospective customers. Evaluate the results of any customer engagements you have.
Now is the time to make a more thorough go/no go decision. Develop a budget including marketing, sales, product/service packaging and refinement and marketing to increased volume.
Estimate revenue and gross income. If you need financing, then do an estimate the time, effort and cost of getting financing to launch and scale delivery.
For a small business where the owner is in full time operations, this three step process may have to be spread over a number of months. Remember that growth involves cost. Growth is an investment of money and resources to derive significantly higher returns in the future.
You are more likely to realize your desired growth goals and returns using this three step process than just diving in.

___________________________________
For more about the business growth planning and execution process contact Darlene Crane at dcrane@pcicraneconsulting.com. Visit our website at www.pcicraneconsulting.com.
PCI Crane Consulting is a business growth advising and valuation company.
Lead your business to greatness.

May 15th
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Outdoor rustic barn weddings are BIG for 2015! All of the planning is easy compared to what shoes to wear for the bride, bridal party and guests. The ground may be uneven or damp and you may have to walk a little ways from the ceremony to the reception site if it's on a ranch. Heels definitely are the most glamorous, but not if you aren't comfortable and safe in them. Cowgirl boots are the most popular look and these ones with the added lace are just adorable! Tom's shoes, www.toms.com, offer some really cute options for very casual shoes. You can always go with a shorter, chunkier heel with a bling sandal - this look is coming back from the 80's and is more popular than ever this summer! Also, look in unusual places for your shoes. Check out vintage stores (although most of these are smaller sizes), thrift stores and boutiques for something different. We also love the idea of inviting your guests to wear their foot finery for the ceremony and then bring their Toms or flats to put on after the wedding when the dining and dancing begin. Some even provide baskets of flip flops with a nice chalkboard sign that might say "Let the Dancing Begin - Please Take a Pair of Flips". Whatever option you choose - you'll look marvelous!

Love, The Blue Heron Team

Apr 17th
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It’s not a new idea, but an awesome one! Bring some of the seaside to your wedding with an oyster bar! We’re so lucky to live in the Bay Area, where oysters are brought in fresh from the Pacific Ocean for your guests to enjoy. An oyster station is a fun way to welcome your guests to the cocktail hour at your reception. The shucker on site will offer different types of oysters and shuck as the guests order their favorites. It’s also super fun to have a sauce station nearby with loads of specialty hot sauces, lemons and limes. We have a wedding coming up that has an oyster station, a charcuterie station and a California cheese station. THEN dinner begins after everyone has had their fill! It’s like taking 150 of your friends with you to your favorite restaurant! Enjoy!

Mar 12th
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February is a great month for corporate parties. Whether it is to give awards to top employees, to celebrate a great year, or to just appreciate your staff and colleagues with a get together, consider having your gathering catered by a full service events company. (hint, hint – we do that). We had the pleasure of creating two events in San Francisco last month; The Box SF, www.theboxsf.com and Tradition Bar, www.tradbar.com, and one huge event at our favorite east bay venue, The Fox Theater, www.thefoxoakland.com. At Tradition Bar in the Tenderloin, our client appreciated their employees for exceeding their sales quota by renting the entire space! The easy going ambiance was created with candles and small groupings of cocktail tables to make conversation flow. The guests were treated to a selection of artisanal cocktails and a menu of Vegetarian Antipasto with Baba Ganoush, Dolmas, Humus, Olives and Mushrooms. Also on the stations were Sambuca Glazed Prawns, Authentic Samosas, Pulled Pork Sliders with Southern Apple Cider Slaw, Wild Salmon Ginger Cakes and Thai Chicken Satay with Spicy Peanut Sauce, with a dessert buffet to satisfy the sweet cravings in everyone!!
At one of our favorite venues in the city, The Box SF, our client wanted the theme of their awards party to be “think outside the box”. What a perfect venue for this employee appreciation party! The guests were treated to beer tastings by Pyramid Breweries, www.pyramidbrew.com and Lagunitas Brewing Company, www.lagunitas.com . The food was served on a table that is an ancient Chinese wooden gate, complete with iron hinges intact. It’s gorgeous! The rooms have a beautiful view of the lights of the city and the feel of the old Hearst Printing Building lends itself to a fun rustic urban cocktail party. The guests enjoyed traditional Spanish Tapas. . .Marcona Almonds, Mini Lamb Chops, Tortilla Espanola and Paella, as well as Tapas With An Asian Flair. . .Sushi, Spring Rolls, Sesame Crab Cakes and Dim Sum. Then the night was danced away with the cool sounds of Alxndr, Disc Jockey, www.alxndr.dj.
Over to the East Bay in Oakland, the marquee at the stunning Fox Theater was inviting guests to enter into a world of theater history to receive their staff awards. This venue can seat 550 guests for an elegant sit down dinner with a standing cocktail hour too! The foyer was abuzz with guests stopping at the step and repeat to get their photos taken and sneaking in the photo booth to don disguises and break the ice with their coworkers. After noshing on passed hors d’oeuvres and cocktails, the guests took their seats for the main course of Roasted Filet of Beef with Carmelized Onions and Shitake Mushrooms in a Zinfandel Reduction Sauce, Smashed Potatoes, Roasted Garlic Chicken, Farmer’s Market Vegetable Packets and for the many vegetarians and vegans in the room, the Vegan Wild Mushroom Polenta. The awards were Chocolate Oscars and the crowd went wild with appreciation for their fellow workers.
Thanks to our wonderful clients for allowing us to create the magic!!

Cheers!
The Blue Heron Team

Pages

Our latest on Twitter..
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  • Asian Pacific Fund | Follow Us on Social Media http://t.co/SSuTBqpN5M 9 months 2 weeks ago
  • We are a proud sponsor of this awesome upcoming event. There's still time to get your tickets and get inspired! http://t.co/cQquAidnDM 9 months 2 weeks ago
  • It looks so easy! http://t.co/YdLSladAQ6 9 months 2 weeks ago
  • Blue Heron is on the move! We have exciting new space in Oakland and will let you know our new address as soon... http://t.co/cXWoAQ8POy 9 months 2 weeks ago
  • Stunning! http://t.co/qYJ6aIU622 9 months 2 weeks ago
  • Yep - that's the way to head into the weekend - with a good belly laugh!! http://t.co/DX4Zhnw2At 9 months 3 weeks ago
  • Happy Birthday John Lennon! http://t.co/44j1G256Y7 9 months 3 weeks ago
  • Now your fall garden can keep on going into winter! This is brilliant!!! http://t.co/hHqGj3yhWz 9 months 3 weeks ago
  • We are proud to sponsor this event on October 22nd at the beautiful Piedmont Community Church and Guild Hall.... http://t.co/t2PDaBnIzd 9 months 3 weeks ago
  • We love this beautiful display! http://t.co/5hz7ZY5Lgo 10 months 19 hours ago
  • We have so much fun at this event! It's the Oakland Magazine Launch Party at Custom Kitchens! It's a Paella... http://t.co/V0Cw4prU29 10 months 20 hours ago
  • JOB FAIR Blue Heron Catering is seeking experienced part-time servers, bartenders, cooks & kitchen assistants... http://t.co/3XXJZ5IKqo 10 months 21 hours ago
  • Love the dress but love the photo even more! Sweet, sexy and ever so romantic. http://t.co/JuURoK64uT 10 months 23 hours ago
  • At our upcoming Thursday Night Flight event at our new Cannery Café, $10 gets your tastes of our exciting café... http://t.co/biQXPxc3N9 10 months 1 day ago
  • How's your Monday going? http://t.co/ybbMfO0pcQ 10 months 2 days ago
  • RT @oaklandlocal: Our fav #Oakland caterer = @BlueHeronCater. All types of events, green certified, versatile menus, a pleasure to work wit… 10 months 5 days ago
  • We adore street art! Look for it all over town and you'll find charming art like this!! http://t.co/G17IEMpwyc 10 months 5 days ago
  • @jacklondonDL @oaklandlocal @PortWorkspaces -call us at 510-533-0781 10 months 1 week ago
  • Need some hot entertainment for your corporate or social party? Check out the Duniya Dance and Drum Company.... http://t.co/SRZhYZj8t9 10 months 1 week ago
  • Happy Sunny Monday to you all!! http://t.co/8PjOy3JB4b 10 months 1 week ago
  • HA! We do vegan menus too! And they're delicious!! http://t.co/kHgFl6SAun 10 months 1 week ago
  • @oaklandlocal thank you!! 10 months 2 weeks ago
  • @jacklondonDL @oaklandlocal @PortWorkspaces thank thank you! 10 months 2 weeks ago
  • We're expanding! Looking for a new home. If you know of any commercial kitchen space in the East Bay, please... http://t.co/vd4vEJKO9q 10 months 2 weeks ago
  • We're booking holiday events now! Call us for our new menus and our package deals! 510-533-0781. 10 months 2 weeks ago
  • Oakland keeps getting more awesome!! http://t.co/yGmIC5l0hc 10 months 2 weeks ago
  • This week at the Cannery Cafe: Meet our manager Trish and find out what we're savoring about the end of the summer. http://t.co/cAK5owlHh8 10 months 3 weeks ago
  • This is a fabulous cookbook! Get yours now!! Congratulations Tonya Tanya Holland!! http://t.co/pcVe1coAJ5 10 months 3 weeks ago
  • @QMEP @ BayAreaCatering @DJiQuan @Payton_Jaye @ArchivalBooth 10 months 3 weeks ago
  • We do love blue everything, especially herons and whales!! Great news!! http://t.co/Rdz8LYzPzE 10 months 3 weeks ago
  • Let's live by this rule :) http://t.co/FfmdtPYX7Q 10 months 3 weeks ago
  • @oaklandlocal thank you!! 10 months 3 weeks ago
  • RT @AP: Comedian Drew Carey offers $10K to catch those who dumped feces, urine on special-needs teen in Ohio: http://t.co/I0NCu3mRat 10 months 3 weeks ago
  • Have you heard that we opened a cafe in Hayward? It's Cannery Cafe in the Hayward Area Historical Society Museum... http://t.co/nPWewyPsj2 10 months 3 weeks ago
  • This is a huge opportunity for any and all who are looking for work in the Bay Area. Best of luck to you all! http://t.co/j4BJLQuOMk 10 months 4 weeks ago
  • Good advice for Labor Day Weekend. Safe travels and fun adventures to all of you who are heading out of town... http://t.co/W3HRxOTfiu 11 months 3 days ago
  • For you artists out there who want lots of exposure for your design ability!!! http://t.co/eOemWNFO75 11 months 5 days ago
  • We are pleased to welcome Jeff Rosen to our Heron family as our Operations Manager! Jeff brings many years of... http://t.co/Yf9i94ktDU 11 months 1 week ago
  • Let's Go OAKLAND!! http://t.co/8SKIjBc4RH 11 months 1 week ago
  • What are your favorite holiday event colors? Red? Silver? Navy? 11 months 1 week ago
  • @oaklandlocal thank you!! 11 months 2 weeks ago
  • RT @oaklandlocal: Have an event you need catered? @BlueHeronCater is a pleasure to work with and does an amazing job! http://t.co/1wOEvdJ0sb 11 months 2 weeks ago
  • Oakland just keeps on rockin' it! http://t.co/aCQWEFZU6y 11 months 3 weeks ago
  • Have a musical weekend - are you going to Outside Lands Festival in SF? http://t.co/d1xqZzLQXC 11 months 3 weeks ago
  • @SierraStar4 are you in Castro valley? 11 months 3 weeks ago
  • Anyone know about the helicopter circling Castro valley? 11 months 3 weeks ago
  • Guess what? We're hiring: Part Time Admin/Office Assistant, Event Servers, Bartenders and Event Chefs. Send... http://t.co/SKycHsrKNx 11 months 3 weeks ago
  • Wow is all we can say!! http://t.co/aaqVJ1N79v 11 months 4 weeks ago
  • Hack the Hood rocks!!! http://t.co/qhUuwFGmRy 12 months 1 day ago
  • Who remembers this fun trolly at Fairyland? I DO! Very dear memories! http://t.co/kq6woO7vVF 12 months 3 days ago
  • Love this cake in a suitcase presentation! http://t.co/5zyXFX3slJ 12 months 4 days ago
  • Good Morning! If you have a chance to see this local, Oakland band - it's a must! http://t.co/OoIxaT7oQJ 1 year 1 day ago
  • We heart figs! Especially on our toast points with local goat cheese!! http://t.co/z6FoPWfxs0 1 year 4 days ago
  • We can relate to this - because summer is SO AWESOME here in our lovely Bay Area! http://t.co/9II6PlSEqL 1 year 1 week ago
  • Butter is good!!! http://t.co/Q2CV4fPTeO 1 year 1 week ago
  • Modern is fun, bling is stunning, Gatsby is our favorite!!! http://t.co/RSlTBe4Mtp 1 year 1 week ago
  • Love these old pics from the Presidio of San Francisco! This space has so much to offer - from hiking and biking... http://t.co/PsEv8hmyzL 1 year 2 weeks ago
  • Oh and like us on FB for the latest updates!! The Cannery Cafe 1 year 2 weeks ago
  • We have fun news for you! We've just opened a brand new café in the Hayward Area Historical Society Museum!... http://t.co/rvOuvj9Mto 1 year 2 weeks ago
  • Hmmm, something to ponder today! http://t.co/U1ZInceBtM 1 year 2 weeks ago
  • The bay area baseball team rivalry is going well for those of us at Blue Heron that are A's fans :). Tonight our... http://t.co/q4qwr5yjsT 1 year 3 weeks ago
  • Happy 4th of July to all of our lovely friends out there! Cheers!! http://t.co/vKiwWw7B6N 1 year 3 weeks ago
  • http://t.co/hRYOf5PW0R 1 year 3 weeks ago
  • We have seen some amazing cloud formations. . .but this one wins the prize! http://t.co/WbV7HJbFnY 1 year 4 weeks ago
  • An uplifting story for your Monday morning! http://t.co/18JrSozC8Q 1 year 4 weeks ago
  • http://t.co/jtq1cUK7PI 1 year 1 month ago
  • A little sneak preview of one of our wedding menus for this weekend? *Watermelon Bites with Feta and Mint and a... http://t.co/wjyF8OWAQM 1 year 1 month ago
  • Vintage is our fave look this year! http://t.co/8UYLBi856x 1 year 1 month ago
  • Happy First day of Summer tomorrow! We wish all of you a very special adventure. . .whatever that may be! 1 year 1 month ago
  • Feeling inspired this morning. . . http://t.co/wAKrvufcQS 1 year 1 month ago
  • We absolutely LOVE white sangria. This recipe looks fun! How about a nice big jar of it for summer solstice? http://t.co/HWFsWRThn4 1 year 1 month ago
  • Not that there will ever be a disagreement. . .but if there is. . . http://t.co/52waaT34AK 1 year 1 month ago
  • Cobblers, pies, shortcakes. . .berries are IN the markets now. . .start your ovens!!! http://t.co/dnjkhpgyzZ 1 year 1 month ago
  • Help us help you! We are hiring servers, bartenders, event cooks and prep cooks for our catering and event... http://t.co/Hpbg9pRx4V 1 year 1 month ago
  • Oakland is leading the way. . .there's just so much going on it's mind boggling! http://t.co/vaUkWOq4As 1 year 1 month ago
  • Funny. . .yet no so funny. . . http://t.co/e9492dOwy8 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/yjtEFdbcTi 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/I39g6lZ6LB 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/inIYG8qmor 1 year 1 month ago
  • Wow - well said! http://t.co/phKNfvXKGe 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/SvbbpNhZcE 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/Yoq6F8ahQR 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/XcM8OUAXY4 1 year 1 month ago
  • I posted a new photo to Facebook http://t.co/1GpfNUhah0 1 year 1 month ago
  • Fun times at Fairyland! 1 year 1 month ago
  • Our Menu for the Fairyland's Villain Thropic event tonight - Dragon’s Cache Salad watermelon, roasted beets,... http://t.co/7DV4kTSdAy 1 year 1 month ago
  • A new super cool kitchen toy. . .that works wonders! http://t.co/opezjUrGNt 1 year 1 month ago
  • Ok so what really was the big hit last night at the SF Green Film Festival was our wild mushroom and brie mini... http://t.co/rMc7smtaS4 1 year 1 month ago
  • We'll be there with lots of fun foods, but our favorite ~ Mini Mac n’ Cheese and Korean Marinated Beef Short Rib... http://t.co/ELLyU5LKcs 1 year 2 months ago
  • Hack the Hood is changing the world, starting with our youth. Check this out! http://t.co/5UNg2sSOaZ 1 year 2 months ago
  • @SFGreenFilmFest @OneBigFish Thank you. We can't wait!! 1 year 2 months ago
  • RT @SFGreenFilmFest: Thank you to @BlueHeronCater and @OneBigFish for being our Opening Night partners! We couldn't do it without you: http… 1 year 2 months ago
  • I posted a new photo to Facebook http://t.co/6UKCm6OQv9 1 year 2 months ago
  • Peachy accents with white, ivory and light greens are all the rage right now. Soft summer colors - just gorgeous! 1 year 2 months ago
  • I posted a new photo to Facebook http://t.co/efsXQyO1JI 1 year 2 months ago
  • It's been a year already since First Friday's began last year? Wow time does fly! Go check this out - it's a... http://t.co/UcYPmXwcVI 1 year 2 months ago
  • Here's another reason to shop local - as if you needed more reasons :) http://t.co/Tkoo4YfxmZ 1 year 2 months ago
  • RT @SFGreenFilmFest: Thank you to @BlueHeronCater and @OneBigFish for being our Opening Night partners! We couldn't do it without you: http… 1 year 2 months ago
  • @SFGreenFilmFest @OneBigFish 1 year 2 months ago
  • Tenting is a very good option for open spaces or during rainy/cold seasons. You can dress it up with lighting,... http://t.co/QcRs6HEORi 1 year 2 months ago
  • The fresh Wild Pacific Salmon has arrived! We so look forward to salmon season! Our favorite is our Chardonnay... http://t.co/XPp98ZH26i 1 year 2 months ago
  • This is beautiful! http://t.co/ILYuo6gZQ2 1 year 2 months ago
  • Wow - not sure this is ok but we all know it speaks the truth!! http://t.co/9aG21Uhj7v 1 year 2 months ago
  • Shuttles are a good idea for your guests to get to and fro. . .and they will stagger the pick up times so those... http://t.co/Fe6MBqeX1E 1 year 2 months ago
  • Remember the word "dainty"? It's the perfect word to describe this vintage wedding gown. So very pretty. http://t.co/qa7yWgNfnk 1 year 2 months ago
  • We love dogs and we know global warming is upon us, and so is summer, so get this for your 4 legged friends and... http://t.co/usRcWJ5hdM 1 year 2 months ago
  • We say "Hey Bartenders" - here's your chance for your 15 seconds of fame! http://t.co/cIrPpzt7sC 1 year 2 months ago
  • We like this idea! http://t.co/qp2uhDWSjq 1 year 2 months ago
  • Wow - vibrant! http://t.co/I0G3zKdAhH 1 year 2 months ago
  • We adore weddings with Mexican flair. Our chef, from Guadalajara, makes amazing Horchata, Carnitas, Enchiladas,... http://t.co/KZIKriDb41 1 year 3 months ago
  • #VoiceSave kat 1 year 3 months ago
  • Recology - we've been with you from the start. . .we are inspired by your ideals and we wish you a happy 5 year... http://t.co/CqUyIwMBcT 1 year 3 months ago
  • New Position Open at Blue Heron Catering and Events in Oakland. Operations Manager - full time position. If... http://t.co/sqdkFL6eXe 1 year 3 months ago
  • Ballerinas and pink and sweets just go together so well. http://t.co/C9YlvikAqw 1 year 3 months ago
  • Looking for something fun to do today? Well come see us at Urban Sip and savor yummy bites and sips until your... http://t.co/rnxQNzx0WB 1 year 3 months ago
  • Awesome desserts from this local sweets company! http://t.co/pcedWhuUH3 1 year 3 months ago
  • Must tell - our brie and wild mushroom cheesecake bites stole the show last night! Wow! 1 year 3 months ago
  • Awesome space! Parliament Bar! http://t.co/rymxTeZtME 1 year 3 months ago
  • We do get around, don't we? See you at the Oakland Magazine Launch Party tonight at Parliament! http://t.co/FdSaBwqd0Y 1 year 3 months ago
  • Game of Thrones Themed Wedding Cake. This post is for my dear friends - you know who you are!!! http://t.co/xb0ZX0EbNf 1 year 3 months ago
  • Here's something the kids in the city don't see every day. Weddings at Ardenwood are beautiful, and so are the... http://t.co/hmanCqaBCw 1 year 3 months ago
  • Happy Friday, Happy Weekend! Enjoy this wonderful spring weather! http://t.co/ZdBBMkshOS 1 year 3 months ago
  • They say it's good luck when a Blue Heron crosses your path! http://t.co/m0sW3dQ8Ho 1 year 3 months ago
  • Wow! Awesome! Hope you all saw this! http://t.co/DlEJwwvn9M 1 year 3 months ago
  • We are so excited to partner with Oakland Magazine in two weeks for the launch of their new Cocktail Column feat.... http://t.co/pobFehb8xo 1 year 3 months ago
  • Wishing everyone a beautiful fun filled weekend!!! 1 year 3 months ago
  • I posted a new photo to Facebook http://t.co/spg7mMRXlz 1 year 3 months ago
  • I posted a new photo to Facebook http://t.co/CVtURMhEf4 1 year 3 months ago
  • I posted a new photo to Facebook http://t.co/tk292zHqZ5 1 year 3 months ago
  • I posted a new photo to Facebook http://t.co/vyEBuyV3SI 1 year 3 months ago
  • I posted a new photo to Facebook http://t.co/eeD85rAtXV 1 year 3 months ago
  • I posted a new photo to Facebook http://t.co/AslrDw396c 1 year 3 months ago
  • I posted a new photo to Facebook http://t.co/QjsY9POVPq 1 year 3 months ago
  • It's a perfect day in the Napa Valley and our managers are thrilled to be taking a hospitality class given by... http://t.co/URBUqkzoQu 1 year 3 months ago
  • Come on down to the Spring Bridal Showcase at Lilac Dress Boutique in Alameda and try some of our delicious... http://t.co/1kSFuI7MkV 1 year 3 months ago
  • Blue Heron Catering Best Practices: http://t.co/W3PdfIvQOZ via @YouTube 1 year 3 months ago
  • Finally we'll know the answer! http://t.co/2ycSeSFOny 1 year 3 months ago
  • We are SUPER EXCITED to participate at the Spring Bridal Showcase this Saturday at the Lilac Dress Boutique in... http://t.co/TTbBuVe2D6 1 year 3 months ago
  • Equal time to our team across the bay! Go giants! http://t.co/azsy44NJnx 1 year 3 months ago
  • Opening night tonight! Go A's!! http://t.co/4ZZgeX0KXX 1 year 3 months ago
  • We love this photo! Thanks for sharing East Bay Regional Park District! http://t.co/lOKIl9Mh7S 1 year 4 months ago
  • Opening night this coming Monday! EXCITING!! http://t.co/zK60OrHhmV 1 year 4 months ago
  • Blingy beachy sexy wedding "sandals"! Do you dare? http://t.co/F1YxguNg7T 1 year 4 months ago
  • We might just create our own Little Free Library of Cookbooks in our neighborhood. How fun is that? http://t.co/OGri5HdAVR 1 year 4 months ago
  • Wooden signs with loving words add big love to your wedding decor! http://t.co/14BEpWuwil 1 year 4 months ago
  • Too cute. Have a great weekend!! http://t.co/kVFeISzkc7 1 year 4 months ago
  • Simple, clean, romantic tables + a warm summer day = dream wedding. http://t.co/fVBL8GImtD 1 year 4 months ago
  • I posted a new photo to Facebook http://t.co/YYIU2nTXlg 1 year 4 months ago
  • I posted a new photo to Facebook http://t.co/qPhYrKKPPn 1 year 4 months ago
  • Pat Gibbons Floral Designs at the Bouquets to Art @ the de Young Museum of San Francisco. Beautiful! 1 year 4 months ago
  • Over the last 25 years, Blue Heron has seen some trends come and go. Now we're seeing a lot of interest in menus... http://t.co/g46lMbrPhT 1 year 4 months ago
  • Happy St. Patrick's Day to all of our Irish friends! It's not too late to make this - you CAN have breakfast for... http://t.co/ulKkLLFoFO 1 year 4 months ago
  • Flower girls are super special! Give them something beautiful to carry down the aisle! http://t.co/2vF5WQc5KZ 1 year 4 months ago
  • RT @OaklandChamber: @BlueHeronCater thank you for a wonderful event. .I love hearing all the beautiful stories.. over 25 years! http://t.co 1 year 4 months ago
  • This is so true. . .spring vegetables are trending NOW at your local farmer's market! Let's go!! http://t.co/UUNmpjDg4a 1 year 4 months ago
  • This article has some awesome places to be in Oakland! Thanks Oakland Local for spreading the word! http://t.co/KG75YXcNAd 1 year 4 months ago
  • Looking for a vodka luge at your next party? How's this one for an attention grabber?? http://t.co/5cc21aUMln 1 year 4 months ago
  • Happy Friday to all!! http://t.co/EGdOourvQb 1 year 4 months ago
  • Just because my family is gathering in Thailand this week and I'm wishing I were there. . .here's a beautiful... http://t.co/qLhgpjgqRI 1 year 4 months ago
  • You may now cast your vote for your fave Indie businesses in Oakland!! http://t.co/sgoiM2tLBa 1 year 4 months ago
  • A really good read for Monday morning coffee break! http://t.co/4NwiOaotDe 1 year 4 months ago
  • Congratulations to the new Oakland Metropolitan Chamber of Commerce President and CEO! We look forward to... http://t.co/43pWcqnn0V 1 year 5 months ago
  • Very very classy! Nice Vintagebridal!! http://t.co/py7jhygfs5 1 year 5 months ago
  • Have you chosen your dress yet? Here's a pretty little thing. . .for a spring or summer wedding! http://t.co/icD6bHaNlx 1 year 5 months ago
  • While boating around Stow Lake in San Francisco yesterday, I noticed lots of photo shoots going on. . .long... http://t.co/6f7nWrFkRq 1 year 5 months ago
  • I posted a new photo to Facebook http://t.co/thXVduzlSt 1 year 5 months ago
  • Dahlias dress up everything. . .and they come in all sizes, shapes and colors! 1 year 5 months ago
  • I posted a new photo to Facebook http://t.co/E49rkew0XM 1 year 5 months ago
  • I posted a new photo to Facebook http://t.co/zZEoV3E90S 1 year 5 months ago
  • So very sweet! http://t.co/HiA3zTYK4a 1 year 5 months ago
  • Agreed! http://t.co/dkl6eJ2DfK 1 year 5 months ago
  • RT @oaklandbuzztap: The Oakland Tribune >> Oakland A's relievers Cook, Doolittle already hurting http://t.co/zwPvVPQK0K 1 year 5 months ago
  • RT @YouthUpRising: Happy Valentines Day! We couldn't do this important work without our supporters. @CalEndow @Gap @CityofOakland @horizon 1 year 5 months ago
  • RT @TheWeek: Have a crush on someone? Blissfully in love? Heartbroken after a breakup? Yup, there's a Valentine's poem for that: http://t.c… 1 year 5 months ago
  • RT @Oakland_Buzz: #JobSearch Local Job Search: Paralegal - Orlando, FL at Walt Disney Parks and Resorts Online... Find this Job&More: http… 1 year 5 months ago
  • RT @KQED: "Because even the best relationships have a breaking point." Listen to @snapjudgment's #VDay special "Joy & Pain": http://t.co/4r 1 year 5 months ago
  • RT @SunsetMag: #DIYFriday Put together a bouquet that looks like you bought it from a professional. http://t.co/22HhCiVKwO 1 year 5 months ago
  • RT @OMGFacts: Craisins are not dried cranberries. What are they? --> http://t.co/mH9thLa6r2 1 year 5 months ago
  • If you haven't checked into this yet, now's the time! It's a program that will take your business to new... http://t.co/QZMDkEklYH 1 year 5 months ago
  • Cherry Blossoms are our pick for February weddings! http://t.co/yd7LYqUhDF 1 year 5 months ago
  • We Love our State Parks! Happy Valentine's Day to you all! http://t.co/ZuFTqiS25V 1 year 5 months ago
  • I posted a new photo to Facebook http://t.co/RzYNtLugwC 1 year 5 months ago
  • I posted a new photo to Facebook http://t.co/23OkVgY4hm 1 year 5 months ago
  • So proud to cater this fabulous event tonight. 1 year 5 months ago
  • Yes we will be there! We will be serving delicious tapas at our award winning food stations inspired by Japan,... http://t.co/nrJGIA3ayr 1 year 5 months ago
  • It is always wonderful to receive great feedback from a client after their event. Here is what Andrea from... http://t.co/Ka3bTMKpJg 1 year 5 months ago
  • Yes - if you are planning on picking up flowers for your sweetie, plan ahead and get some awesome bouquets that... http://t.co/28S69IYmrS 1 year 5 months ago
  • A HUGE THANK YOU to Jamie and Frederick of Sullivan Botello Events, LLC for a wonderful day at the Gay Vanity... http://t.co/GwMcyQ2KTw 1 year 5 months ago
  • I think this means we can grow our herbs and produce in my office! I like it! http://t.co/vEzXWURtom 1 year 5 months ago
  • We had a blast at The Fox Theatre last night serving up a delish sit down dinner for 500! Here's a peek! 1 year 5 months ago
  • I posted a new photo to Facebook http://t.co/1IsyD6TiZ5 1 year 5 months ago
  • I posted a new photo to Facebook http://t.co/AZIoTDfeZh 1 year 5 months ago
  • Where does our award winning chef and staff eat when he's too busy to cook lunch for the gang? Fruitvale District!! http://t.co/iFe441MQNv 1 year 5 months ago
  • Jason of Quantum Music Event Planners is the best! He plays the music you want and rocks the house!! Thank you... http://t.co/uj4XKVbT4K 1 year 5 months ago
  • Jason of Quantum Music Event Planners was the best DJ ever! Thank you Jason!!!! http://t.co/uLlEtN7Aks 1 year 5 months ago
  • I posted a new photo to Facebook http://t.co/veZkm8G6xk 1 year 5 months ago
  • I posted a new photo to Facebook http://t.co/HGhzMgCfi8 1 year 5 months ago
  • Felice Cumpleanos a el Jefe! Have a wonderful day! 1 year 5 months ago
  • We're super excited to be heading to Napa today for a little playing around. . .wine tasting with our wine guy,... http://t.co/f3ZEjz0Ia8 1 year 6 months ago
  • You can have your event on this cool ship!! http://t.co/XxkcgNNNgy 1 year 6 months ago
  • One of our awesome local wineries doing something that should have been done long ago :). http://t.co/v0K6QBx2Ng 1 year 6 months ago
  • LOVE IT! http://t.co/Mq2K29Tgks 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/i0APLsChp3 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/8uz3XjoFfc 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/MK48H6PZMO 1 year 6 months ago
  • The tablescape we designed for ISES's Designer Showcase last night was a BIG favorite and we couldn't be more... http://t.co/t2AT9V5hhh 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/MWvGzWAlpq 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/f2KvZmGgQe 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/6zNrH5CaF2 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/FhmU4KGypo 1 year 6 months ago
  • We want to share this because, first of all Mark is an inspiration to us all, and second, it's written so well,... http://t.co/qQtTbsyFPM 1 year 6 months ago
  • A True Visionary! http://t.co/NF0awuUc5c 1 year 6 months ago
  • This weighs heavy on our minds right now. We as a community, as a state, can be diligent about our water use now... http://t.co/rFcWJxML0E 1 year 6 months ago
  • Wishing you all a wonderful weekend of sunshine, good eats and fine wine! Cheers!! 1 year 6 months ago
  • We're so excited to be a part of this awesome event! http://t.co/lVMb0L3JKR 1 year 6 months ago
  • #WeddingWednesday love to @WASTE_ZERO@sanmanprod @OaklandChamber@NicoleDixon11 @EastBayLoop@oaklandlocal @MelissaWest_ @OaklandGrown 1 year 6 months ago
  • For those uber fun rustic country style weddings at the ranch. . . http://t.co/zY5fXbNTQO 1 year 6 months ago
  • Check out this newsletter: http://t.co/fuS6B8eXoC via @madmimi 1 year 6 months ago
  • Oakland Restaurant Week is coming! Be sure to get out and try some of our new and some of our old restaurants.... http://t.co/e6qJmm0kzr 1 year 6 months ago
  • Evan Chung Photography is one of our faves! http://t.co/83Ir1JBGen 1 year 6 months ago
  • Gelato popsicle bar for your wedding? We can do it!! http://t.co/3HYG5THUPz 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/AeNGEcp1u4 1 year 6 months ago
  • Do you know what the color of the year is? Well it's Radiant Orchid and it is displayed beautifully in these event photos. 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/QB8HuiKwBU 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/xCQM7jlc02 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/TF7g8SCtz0 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/T2b8jYM47P 1 year 6 months ago
  • Can you believe that this is actually a tent made to look like a gorgeous stone church? Absolutely incredible! 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/xHXfdpJLE0 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/iy4McZlC6h 1 year 6 months ago
  • I posted a new photo to Facebook http://t.co/nfy9fZGXIs 1 year 6 months ago
  • Ok so we just encountered Doughnut Dolly and we're loving their custom cream filled doughnuts! That's a great... http://t.co/PNpzQcSlAu 1 year 6 months ago
  • It's that time of year when crab cakes are on the menus everywhere! But we think ours are superior :) http://t.co/7LQe8Ndo5F 1 year 6 months ago
  • Use natural resources, like beautiful big trees, for your ceremony backdrop. . .stunning! http://t.co/YKfbyAaFAC 1 year 6 months ago
  • This is so great! Thanks Myra at Elegant Events Enterprise for this beautiful, inspiring video. If only... http://t.co/TPHXrWQ121 1 year 6 months ago
  • RT @JonathanTEvents: Had some of the best peanut sauce of my life last night from @BlueHeronCater! So worth checking out! 1 year 6 months ago
  • We wish you All a New Year Filled With Peace, Joy, Health, Prosperity and Happiness!!!! http://t.co/82nWi693CY 1 year 6 months ago
  • Chef Humberto's delicious and colorful Asian Long Bean Salad paired with his Miso Salmon are always a BIG hit... http://t.co/9LUVSUmEYn 1 year 7 months ago
  • Congratulations to Mike McLaughlin! We serve your coffee at all of our events!! http://t.co/1NQs2FqcKE 1 year 7 months ago
  • Check out this newsletter: http://t.co/g4PN4u2OlQ via @madmimi 1 year 7 months ago
  • Who knew Spaghetti and Meatballs on a stick could be so delicious! http://t.co/A7yTGM1vqY 1 year 7 months ago
  • Very cool wedding setup at Vintage Inn Estate. Looks like a rainbow made a special appearance for the big day too! http://t.co/8BctaP8swF 1 year 7 months ago
  • Happiest of Holidays to all! We wish everyone a beautiful holiday filled with happiness and fun! And good food... http://t.co/ow7i4HYkeW 1 year 7 months ago
  • @thepoliticalcat @TrustingVisions onion powder in what? We don't own any onion powder. 1 year 7 months ago
  • RT @TheWomensBook: Blue Heron Catering Celebrates 25 Yrs Serving Up Traditional Plates for Holidays via @oaklandlocal @BlueHeronCater http:… 1 year 7 months ago
  • We just found out today that one of our assistant cooks has other wonderful skills and talents besides cooking.... http://t.co/weDccY0jnW 1 year 7 months ago
  • Oh this is the best advent calendar for adults I've ever seen! Gotta go catch up - it's already the 18th! http://t.co/3jkp3nnM4f 1 year 7 months ago
  • Believe it or not, we're still booking events for this weekend and early next week! It's unbelievable and... http://t.co/TbUvw03Q37 1 year 7 months ago
  • It's not too late to have us cater your holiday party! http://t.co/jdDmm62x6x 1 year 7 months ago
  • It's not too late to have us cater your holiday party!!!! http://t.co/LUhr4lfZJD 1 year 7 months ago
  • This is a great band and friends of ours - there's a few tickets left for their concert on #NYE at Yoshi's... http://t.co/YzOZI4GkZV 1 year 7 months ago
  • A Winter Wonderland Wedding - one of our very most favorites! Don't forget the hot beverage station! http://t.co/yoEuvdaZ6u 1 year 7 months ago
  • Our staff works hard at being silly :) http://t.co/XRj9WWxADR 1 year 7 months ago
  • #AdamLevine you're awesome 1 year 7 months ago
  • Too busy catering. . .to post . . .but we still love you all! 1 year 7 months ago
  • Holiday parties everywhere! Sf80 is awesome. http://t.co/d1nqaCPZgn 1 year 7 months ago
  • Chef Humberto along with our kitchen staff have been blazing all week long preparing for this very busy weekend... http://t.co/NG7PUbDtev 1 year 7 months ago
  • We're uber excited to cater at Sf80 this weekend for an awesome corporate holiday party! The winter aqua and... http://t.co/HC3rzz7EzN 1 year 7 months ago
  • What do we love about this holiday table? The deep dark red mixed with creamy ivory and walnut - it's elegant... http://t.co/vRWKmMFz12 1 year 7 months ago
  • Proud to be catering for Teresa Cox for State Assembly! http://t.co/LfScDzeBbP 1 year 7 months ago
  • I wish my coffee smiled at me like this every morning!! http://t.co/iTeN8slaui 1 year 7 months ago
  • We do love our Bay Area, and we love beach weddings too! Congratulations to all of the newly married same sex... http://t.co/rGLvzVLtYd 1 year 7 months ago
  • Staff Potluck is about to begin! Let's get our turkey on! 1 year 8 months ago
  • #VoiceTop8 old people vote 1 year 8 months ago
  • It is a beautiful site to have your wedding too!! http://t.co/QaeY4WVCf6 1 year 8 months ago
  • Are you all out shopping today for the big feasting day? Here's a great way to cook your bird! http://t.co/BeHKG89VPH 1 year 8 months ago
  • Business Opportunity! If you're interested in renting kitchen/oven space in Oakland/Berkeley area for a local... http://t.co/Zbv9XoES5N 1 year 8 months ago
  • We love the Lawrence Hall of Science and all that they do for the community! We also love creating fun weddings... http://t.co/YjwOHwVUfd 1 year 8 months ago
  • Here's a fabulous opportunity for you artsy types out there to sell your wares this holiday season! "Welcome to... http://t.co/HZKYXlW9TC 1 year 8 months ago
  • Wow - this chalkboard art is amazing and it's the perfect backdrop for this lovely couple's photos! http://t.co/Bd09iIllnW 1 year 8 months ago
  • In San Francisco @ISES having lunch. 1 year 8 months ago
  • One of the delicious dishes served at last night's SF Exploratorium VIP event was this "Banana Split". Here's the... http://t.co/KpolZGZrjA 1 year 8 months ago
  • It's Dungeness Crab Season and Crab Cioppino is on the menu! http://t.co/rXxUvqmZd6 1 year 8 months ago
  • Good Morning Campers! How would you sleep in this glass treehouse style bedroom? Dwell sure has some great... http://t.co/Lxv2Dv1meo 1 year 8 months ago
  • What an awesome, awesome thing to do! Goooooooo Batkid!!!! http://t.co/XVyAXVFKVk 1 year 8 months ago
  • Great program. Be sure to vote. http://t.co/oRuylsa5A0 1 year 8 months ago
  • No feast is complete without a great green bean dish! Check out our favorites! L to R: Green Beans with Brown... http://t.co/JmXDTg49hf 1 year 8 months ago
  • Such a beautiful beverage! Just fill glass with pink cotton candy and slowly pour champagne or flavored sparkling... http://t.co/IbLQtPgnvT 1 year 8 months ago
  • YUMM!!! Grilled Pesto Chicken Sandwich http://t.co/GPaPEbY4kb 1 year 8 months ago
  • Looking for locally made, conflict free jewelry? This local designer, David Thorpe, does beautiful work! Give him... http://t.co/t1dmEau8Fm 1 year 8 months ago
  • It does look like a fairytale! http://t.co/HxhgktuoYv 1 year 8 months ago
  • A light, crisp patty packed with fresh onion and topped with a thin veil of peanut sauce, which lends a... http://t.co/rsk49ccGFb 1 year 8 months ago
  • Thelma Harris Art Gallery - Master Works By African American Artists http://t.co/LIhh4a41p8 1 year 8 months ago
  • Here's an opportunity you creative types cannot pass up! http://t.co/WeWLyvG2J5 1 year 8 months ago
  • Welcome to the newbie in the neighborhood - the Oaklandish store! We can't wait to go shopping! http://t.co/7XXFPjix1V 1 year 8 months ago
  • Fabulous lighting is an easy, cost-effective way to take your event from drab to fab. http://t.co/G8iLIkTvRX 1 year 8 months ago
  • Baby it's cold outside. . .we adore winter weddings with hot cocoa stations (don't forget the Kahlua and... http://t.co/SCRiEBdkCD 1 year 8 months ago
  • Guess what's happening this weekend in the big city? This is one fun and informative festival! See you there!! http://t.co/v4FdOCb638 1 year 8 months ago
  • Everything about this is just darling. . . http://t.co/LB2W45qssW 1 year 8 months ago
  • This shop is a friend of one of our couples and I gotta say, their cannolis bring you straight to Italy.... http://t.co/NYenbxfIZ4 1 year 8 months ago
  • Another reason we love our couples! They spread around happiness for all! This yelp review from our beautiful... http://t.co/HFh7FIVonl 1 year 9 months ago
  • Thank you to Julie and Adam for writing such a wonderful Yelp review! We enjoyed making your day as special as... http://t.co/HMUgpjUyPx 1 year 9 months ago
  • Soon we will be bagging our own teas so we are tea tasting at Blue Willow today. Learning about the process is... http://t.co/8IljZnXkWJ 1 year 9 months ago
  • I posted a new photo to Facebook http://t.co/pPEH4HrXkT 1 year 9 months ago
  • I posted a new photo to Facebook http://t.co/ETyhMhkoeQ 1 year 9 months ago
  • We are serving up our uber delicious and perfect for fall Pumpkin Challah Bread Pudding with Knob Creek Bourbon... http://t.co/qC2ohXck5C 1 year 9 months ago
  • We are so happy to sponsor the Oakland Local Mixer tonight at DIGICOM Electronics. We're going to learn about... http://t.co/aDhUAUeAYb 1 year 9 months ago
  • A Book Fairy costume! How awesome is that? http://t.co/NLvwROuEok 1 year 9 months ago
  • Are you familiar with the "7 Spices" that are the foundation for creating amazing authentic Indian cuisine? Well... http://t.co/iAuNBXjXu0 1 year 9 months ago
  • Have your own business? Apply for this program - it's amazing for the growth of your business! http://t.co/MHZcEqn9oT 1 year 9 months ago
  • Fall is our favorite season to get married - the colors, the warmth of the afternoon sun, the bountiful crops! http://t.co/D1xyaI3UlX 1 year 9 months ago
  • The golfers stopped by Hole 14 for Pulled Pork Sliders and Jamaican Jerk Chicken Sliders with our House Made... http://t.co/G4FqNbzMfX 1 year 9 months ago
  • This love letter just in from our lovely couple of last weekend. "Thank you so much for the talents of your chef... http://t.co/cWVE9CNzEO 1 year 9 months ago
  • #Oakland Chamber Golf Tourney!! http://t.co/KEocvUDpy5 1 year 9 months ago
  • Paper Chains! Remember those? This looks like alot of hours cutting and glueing but it's so pretty! http://t.co/4C7btxxU8J 1 year 9 months ago
  • The season for comfort food is upon us and we starting it off with a taste bud-pleasing Beef Pot Pie with... http://t.co/TJrIIXg7Bp 1 year 9 months ago
  • This. . .our values. . .from WWII era and more applicable than ever before. Wow! http://t.co/fSzqwx9Nv4 1 year 9 months ago