Recipes

These recipes are from:

Antipasto Feasts
Variations on an Italian Theme
with Aperitivi and Sweets

© Karen Lucas and Lisa Wilson
published by Aris Books/Addison Wesley, 1988

Italian food is as exuberant as the Italian people, and nowhere else is this exuberance more evident than in the colorful antipasto table. Our cookbook was inspired by evenings of antipasti, aperitivi and friends.

Over the next months, we will be republishing Antipasto Feasts here on this web site.

Buon Apetito!
  -- Karen and Lisa

Recipe of The Month: Mascarpone Rolled in Hazelnuts

 

Recipe Archives