Recipe Archives
These recipes are from:
Antipasto Feasts
Variations on an Italian Theme
with Aperitivi and Sweets
© Karen Lucas and Lisa Wilson
published by Aris Books/Addison Wesley, 1988
Baked Garlic
Budino De Fegato
Capona-tuna
Cappuccino creams
Coniglio Farcito
Crab with Oregano Marinade
Fennel Seed Crackers
Fennel and Apple Salad
Flank Steak Dry-marinated
with Spices
Frito Misto
Garlic Bread Custards
Green Tomatoes Fried with Basil
Grilled Chard and Fontina
Involtini
Italian Gravlox
Light Negroni
Mascarpone Rolled in Hazelnuts
Onion and anchovy tart
Onion Marmellata
Orange
and Asti Spumante Zabaglione
Panzanella
Pasta Fries
Peaches In Parchment
Prawns in Grappa and Orange
Pumpkin Seed Dip
Ragu di Tonno
Ricotta and Feta Tort
Sambuca
Julep
Sfincione - Sicilian-style Pizza
Spiced Walnuts
Stuffed Breast of Veal
Suppli di Riso
Suppli Sauce
Tonno Ripiene
Torino Lemonade
White Bean Spread on Crostini
Buon Apetito!
-- Karen and Lisa
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