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Vegetarian Stations Menu
Passed Appetizers
Pasta Spirals with Three Italian Cheeses and Red Pepper "Caviar"
California Roll Sushi with Wasabi Dipping Sauce
Filo Triangles filled with Brie and Wild Mushrooms
Station One
Moroccan Vegetable Tagine with Preserved Lemon,
Chick Peas, Vegetables and Raisins
over Cous Cous
Ravioli filled with Roasted
Vegetables
Puttanesca Sauce
Basket of Country Breads
Corn Bread
Sweet Butter
Station Two
Brioche Bread stuffed with
Red Onion and Wild Mushrooms with Almonds,
accented by Pomegranate Syrup and Assyrian Spices
Mozzarella, Red Pepper and Bread
Skewers
marinated with Rosemary, Olive Oil and Lemon Juice
Black Eyed Pea Fritters with Tomato Accent
Station Three
Marinated Italian Red and Golden Bell Pepper and
Artichoke Salad
with Capers, Balsamic Vinegar and Extra Virgin Olive Oil
Persian-style Yogurt, Vegetable, Mint and Herb Salad
Classic Caesar Salad with Garlic Croutons
Hand rolled Breadsticks
French Roast Coffee
Colombian Decaffeinated Coffee
Assorted Dark and Herbal Teas