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Tapas style Wedding Buffet
Passed Appetizers
Figs, Serrano Ham and Goat Cheese
served on Nut Toast Points with a Port Reduction
Cold Poached Prawns with Romesco
Dipping Sauce
piquant Spanish Sauce of Charred Tomatoes, Roasted Peppers,
Almonds, Garlic and Olive Oil
Tiny Red Potatoes filled
with Cream Cheese, Pickled Red Onion and
Roasted Garlic garnished with Chives Flutes
On Tables in Family Style Platters
Small Bowls of Marinated Olives
Bowls of Fried Salted Almonds
Shavings of Manchego Cheese
and other Spanish Cheese as available
Tortilla Española
Spanish Potato, Onion and Egg Torte
Baguette Toasts rubbed with Garlic
Buffet
Paella
Saffron Rice with Sausages, Roasted Chicken
Sea Bass, Prawns, Clams and Mussels
Carrots, Peas and Olives
Grilled Lamb Chops with Fresh Herb Potatoes
Andalusian White Bean, Calamari and Tuna Salad
Baked Artichoke Hearts with Gremolata
Roasted Red and Yellow Peppers
with Fried Capers
drizzled with Sherry Vinaigrette
Butter Lettuce Salad
Orange Sections and Toasted Almonds
Sherry Vinegar Dressing
Large Display Basket of Assorted
Dinner Rolls
Wheat, Whole Wheat, Potato with Herbs, Nuts, Seeds
French Roast Coffee
Colombian Decaffeinated Coffee
Assorted Dark and Herbal Teas