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Tuscan Wedding Buffet
Passed Appetizers
Two Crostini
Crostini Budino di Fegato -- Chicken Liver Purée with Sage
and Capers
Crostini Pomodoro -- Fresh Tomatoes chopped with Herbs and Olive Oil
Suppli di Riso
Creamy textured Arborio Rice Balls
with a Center of Mozzarella and Crisp Exterior
Buffet
Pork Loin Involtini
Roasted with a Stuffing of Herbs and Italian Cured Meats
served with a Roasted Garlic Juice
Chianti Risotto with Wild Mushrooms
Panzanella -- Tuscan Bread Salad
Fried Bread Cubes, Tomatoes, Basil, Marinated Red Onions
with a Red Bell Pepper Garlic Dressing
Chilled Poached Green Beans and
Blood Oranges
dressed with Lemon-Blood Orange Sauce
Hearts of Romaine with Shredded
Radicchio
Pine Nuts, Shredded Prosciutto
Creamy Lemon Dressing
Basket of Country Breads
Sweet Butter
Extra Virgin Olive Oil
Italian Roast Coffee
Regular and Decaffeinated
Assorted Dark and Herbal Teas