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Elegant Winter Sit-down Dinner in Four Courses
Passed Appetizers
Herb and Walnut Stuffed Mushroom Caps
Cold Poached Prawns with a Classic Cocktail Sauce
Macadamia Nut encrusted Chicken Skewers
First Course
Young Hearts of Romaine, Marinated Red
Onions and Feta Cheese
tossed with Lemon Oregano Vinaigrette
Assorted Dinner Rolls
Sweet Butter
Second Course
Angel Hair Pasta with Wild Mushroom Cream
Sauce
sprinkled with Fresh Herbs
Third Course
Filet Mignon
served with a Cabernet and Rosemary Sauce
Mashed Potatoes with Roasted Garlic
Baby Carrots
tossed in Dill Butter
Fourth Course
Chocolate Hazelnut Torte with Brandy Cream
French Roast Coffee
Colombian Decaffeinated Coffee
Assorted Dark and Herbal Teas