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California Wine Country
Spring-time
Buffet Wedding Menu
Passed Appetizers
Primavera Packets
Crispy Filo Bundles of Herb Ricotta, Vegetables and Asparagus
English Cucumber topped with
Seared Ahi Tuna
and Garlic Aioli
Tomato and Shi-take Tart Diamonds
Buffet
Grilled Side of Salmon
sprinkled with Grapeseed Lemon Oil
served with a Olive Basil Pesto Vinaigrette
Chicken Breast stuffed with Goat Cheese and Herbs
Heritage Tomatoes, including Zebra
Tomatoes
Fresh Mozzarella and Basil, sprinkling of Olive Oil and Balsamic
New Potatoes Roasted with Rosemary and Sonoma Garlic
Mediterranean Marinated Vegetable
Platter
Balsamic Onions, Roasted Eggplant,
Red Bell Peppers, Zucchini and Yellow Squash
Marinated in Lemon Juice and Extra Virgin Olive Oil
Seasonal Young Greens
sprinkled with Edible Flowers and fresh Grapes
Chardonnay Vinegar Dressing
Basket of Country Breads
Altamura, Sourdough, Potato Rosemary, Gran Duro and Walnut Shallot
Sweet Butter and Extra Virgin Olive Oil
Fresh Fruit Display
Late Harvest Riesling and Orange Blossom dipping Sauce