5 mint leaves
Crushed ice
1 ounce Sambuca
2 ounces pineapple juice
4 drop mint extract
1 large sprig of mint, for garnish

Sambuca is an anise (licorice) flavored liqueur from Rome. It is delightful in combination with pineapple and mint. Here’s an Italian version of a Southern favorite.

Put mint leaves and crushed ice in a tall glass. Add liquids and mix well. garnish with mint sprig.