Holiday Stations Menu

 Passed Appetizers

Smoked Chicken and Cranberry Chutney Tarts with Pecans
Sambuca Glazed Prawns wrapped with Prosciutto
Puff Pastry Shells with Whipped Goat Cheese and Chives

Station One

Roasted Chicken Breast with Winter Pesto and Roasted Red Peppers
served with Sun-dried Tomato Aioli
{served hot and carved at the buffet}

Pomegranate Glazed Pork Tenderloin
{served hot and carved at the buffet}

Fennel and Onion Risotto Cake
with a Winter Broccoli and Herb Butter Mousse Dollop

Basket Full of Assorted Country Breads
Sweet Butter

Station Two

Penne Pasta with Mushroom Madera Cream Sauce with Shaved Asiago and Dill
{served hot}

Seasonal Mixed Greens
with Grapefruit, Pomegranate Seeds
Honey Walnut Vinaigrette

Winter Vegetable Platter
Broccoli Spears, Cauliflower, Baby Carrots with Browned Almond Butter

Station Three

Wonderful Selection of Finger Desserts
Cakes, Petit Fours, Cookies, Sweets, Candies and Truffles

Organic, Fair Trade Coffee
Regular and Decaffeinated

Numi Organic Herbal and Black Teas

Optional Course for $7 per guest:

Cheese Display
Featuring Brie En Croute, Roquefort Tart,
Cypress Grove Goat Cheese, Grapes