Holiday Sit-down Dinner Menu

Passed Appetizers

Mushroom Cap with Savory Turkey Sausage Filling

Pear and Blue Cheese Filo Triangles

Shrimp and Leek Tartlets

First Course

Radicchio Cup of Field Greens
Fire Roasted Walnuts, Medallion of Imported Herb crusted Goat Cheese
Champagne Vinaigrette

Assorted Country Breads ~~ Sweet Butter

Dual Entrée Second Course

Filet Salmon with Lemon Thyme Beurre Blanc
Served on a bed of Minted Cous Cous

Filet Mignon with Orange Fennel Crust
Served with a Beef and Thyme Jus

Poached Blue Lakes Green Beans with Toasted Almonds and Brown Butter

Risotto Cakes with Sun-dried Tomatoes and Chives

Third Course

Chocolate Citrus Cake
with Vanilla Brandy Whipped Cream

Organic Fair Trade Coffee
Regular and Decaffeinated
Assorted Teas

* Optional Additional Courses:

Classic Chilled Prawn Cocktail
Served in a Retro Cocktail Glass with Lemon and Sauce

Sherried Mushroom and Wild Rice Soup

Potato Leek and Onion Soup
With Garlic Cheese Toast

Pricing Varies