Holiday Sit-down Dinner Menu
Featuring an Entrée of Chicken Breast

 Passed Appetizers

Crab Cakes
Remoulade Sauce

Greek Spinach and Feta Spanakopita Rounds

Yorkshire Pudding Puffs with Rare Roast Beef and Horseradish Cream

First Course

Hearts of Romaine and Butter Lettuce
with Crumbled Blue Cheese and Chioggia Beets
Banyuls Vinaigrette

Assorted Country Breads

Sweet Butter

 

Second Course

Braised Smart Chicken with Seville Orange Sauce
Ask about pricing for Duck

Pommes Anna
Baked Thinly Sliced Potatoes Layers

Mélange of Winter Greens Sautéed with Garlic and Pine nuts

 

Third Course

Pumpkin Chiffon Tartlette with Candied Cranberries and Eggnog Creme Anglaise

Organic Fair Trade Coffee
Regular and Decaffeinated
Assorted Teas