Holiday Finger Food Reception

Passed Appetizers

Greek Spinach and Feta Spanakopita Rounds

Yorkshire Pudding Puffs with Rare Roast Beef and Horseradish Cream

Salmon Cakes with Ginger and Scallions
served with Sesame Mayonnaise

Finger Food Buffet Items

Lemon and Rosemary Roasted Chicken Breast on Focaccia with Aioli

Puff Pastry wrapped Brie with Sun-dried Tomato Pesto
Whole wheel of Brie baked in puff pastry
{served warm}

Smoked Salmon and Pesto Paté with Cream Crackers

Fresh Vegetable and Cracker Display
with Humus, Herb Yogurt Dip and Baba Ganoush
Pita Triangles and Cracker Breads
Seasonal Raw Vegetables

Holiday Finger Sweets Featuring

Chocolate dipped Dried Fruit and Strawberries
Chewy Coconut Chocolate Pinwheels
Ginger Squares
MochaTwists

Organic Fair Trade Coffee
Regular and Decaffeinated
Assorted Teas