Blue Heron Catering

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Holiday Buffet Dinner
Feliz Navidad
A Pan-Latin Christmas Feast

Passed and Stationary Appetizers

Empanadillas de Lomo
Pork Turnovers

Gambas al Ajillo – Sauteed Garlic Shrimp
{served warm}

Vegetable Display with Sour Cream/Ancho Chile Pesto with Queso Fresco

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Buffet

Turkey with Maple-Chipotle BBQ Sauce
{served hot and carved at the buffet}

 Dulce de Leche Glazed Ham
{served hot and carved at the buffet}

 Green Chile Cornbread Stuffing
{served hot}

 Fire-roasted Poblano Chile stuffed with Goat Cheese, Raisins and Pinenuts with Spicy Tomato sauce
{served hot}

 Roasted Sweet Potatoes with Lime and Cilantro

 Citrus Salad with Saffron Dressing on a bed of Greens

 Dessert

° Biscochitos - Cookie Stars with Cinnamon Sugar

° Spicy Almond Brownies with Whipped Cream

Organic Fair Trade Coffee

Regular and Decaffeinated

Numi Organic Herbal and Black Teas

 
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(510) 428-0781      Blue Heron Catering      info@blueheroncatering.com