Holiday Buffet Dinner
Featuring Prime Rib and Salmon

Passed Appetizers

Buffet

Prime Rib with Cracked Peppercorn Crust
Served with Au jus, fresh Horseradish, and Horseradish Sour Cream

Roasted  Filet of Salmon with Chardonnay Oak Salt Crust*
finished with Creamy Fresh Herbs and Lemon Butter
{carved at the buffet}

Celery Root Mashed Potatoes

Fresh Seasonal Broccoli Spears and Red Bell Pepper Julienne
Drizzled with Extra Virgin Olive Oil and Lightly Seasoned with Sea Salt and fresh Ground Pepper

Seasonal Mixed Greens
with Grapefruit, Fuyu Persimmons, Pomegranate Seeds
and a Honey Walnut vinaigrette

Basket of Country Breads
Sweet Butter

Dessert

Warm Gingerbread with Eggnog Crème Anglaise
Gingerbread with Creamy Housemade Eggnog Sauce and a Tuille Cookie

Organic Fair Trade Coffee
Regular and Decaffeinated
Assorted Teas

*Seperate performance station additional please call for a quote