Holiday Buffet Dinner
Featuring Winter Pesto Chicken Breast

Passed Appetizers

Greek Spinach and Feta Spanakopita Rounds

Salmon Cakes with Ginger and Scallions
served with Sesame Mayonnaise

Yorkshire Pudding Puffs with Rare Roast Beef and Horseradish Cream

Buffet

Roasted Chicken Breast filled with Winter Pesto and Roasted Red Peppers
served with Sun-dried Tomato Aioli

Acorn Squash filled with a Wild Mushroom and Leek

Fennel and Onion Risotto Cake
with a Winter Broccoli and Herb Butter Mousse Dollop

Julienne Carrots and Red Peppers with Toasted Pecan Madeira Butter

Butter Lettuce Salad with Toasted Almonds and Manchego Cheese
Sherry Vinaigrette

Basket of Country Breads
Sweet Butter

Dessert Buffet

Chocolate dipped Dried Fruit and Strawberries

Mocha Twist

Chewy Coconut Choolate Pinewheels

Ginger Squares

Organic Fair Trade Coffee
Regular and Decaffeinated
Assorted Teas